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How Food Works - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

How Food Works - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional facts about the food you eat, learn the benefits of superfoods and antioxidants, and go behind-the-scenes of modern food production.Packed with infographics and colourful images, the book delves into the science behind ways of eating including gluten-free and veganism, as well as the benefits of different diets from around the world. Turn the pages to understand why food intolerances occur, what actually makes food organic, how important sell-by dates really are, and how much salt you should really be eating.Readers will also learn about the social and economic implications of food choices, such as eating disorders and fair-trade businesses.Indispensable and accessible to young and old, How Food Works is the perfect health and dietary companion.

DKK 182.00
3

The Food Book - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

The Food Book - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: - All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. - Information on every aspect of food’s origin, history, and place in world cuisine. - Photographs that showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

DKK 289.00
3

Japanese Comfort Food - Saori Ichihara - Bog - Dorling Kindersley Ltd - Plusbog.dk

Japanese Comfort Food - Saori Ichihara - Bog - Dorling Kindersley Ltd - Plusbog.dk

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches? Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 60 recipes for noodles, rice, stew, soups and small plates – alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.

DKK 182.00
1

Good Food, Sorted - Save Time, Cook Smart, Eat Well - Bog af Chris Bavin - Hardback

Good Food, Sorted - Save Time, Cook Smart, Eat Well - Bog af Chris Bavin - Hardback

Chris Bavin is currently a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less? with Greg Wallace. Presenting Eat Well for Less? for four series has given Chris an insight into the nation's fridges, store-cupboards and freezers. He has a unique understanding of where families are going wrong in the kitchen, and how to help. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer,..

DKK 185.95
3

Fast Family Food - Rebecca Wilson - Bog - Dorling Kindersley Ltd - Plusbog.dk

Fast Family Food - Rebecca Wilson - Bog - Dorling Kindersley Ltd - Plusbog.dk

Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time. Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!Packed with recipes for making the most of your slow cooker, stovetop, oven and more. So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviours, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca''s ingenious, easy-to-follow and stress-free recipes will soon become your family favourites, asked for time and time again. Sure to get your tastebuds tingling, this quick and easy cookbook promises: - Over 100 recipes for breakfast, lunch, dinner and snacks- Features 80-100 all-new photographs- Every recipe is analysed by paediatric dietitian Lucy Upton of The Feeding Trust- Includes motivational parenting quotes throughoutRebecca provides plenty of options to suit all kinds of dietary needs and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this comfort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too.Rebecca''s philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents and carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worry about plastic consumption, additives and other nasties found in mass-produced baby foods.

DKK 182.00
3

Grow All You Can Eat In Three Square Feet - Inventive Ideas for Growing Food in a Small Space - Bog af DK - Hardback

Grow All You Can Eat In Three Square Feet - Inventive Ideas for Growing Food in a Small Space - Bog af DK - Hardback

Grow All You Can Eat In Three Square Feet is an innovative guid written by DK, a renowned author in the gardening genre. Published in 2015 by Dorling Kindersley Ltd, this book is a must-have for all gardening enthusiasts. It presents a unique concept, challenging the traditional notion of needing a large space for cultivating your food. Instead, the book guides you on how to maximize a minimal area of just three square feet to grow a productive garden. DK's easy-to-follow instructions and expert..

DKK 192.95
2

RHS Grow Food Anywhere - Bog af Lucy Chamberlain - Hardback

RHS Grow Food Anywhere - Bog af Lucy Chamberlain - Hardback

Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more.In this book, expert gardener and vegetable-grower Lucy Chamberlain breaks down the environments we may find in our gardens into seven zones, from sunny and sheltered through to shady and dry - as well as using indoor space.Following the principle of \right crop, right place\, everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties..

DKK 176.95
3

Whisky A Tasting Course - Eddie Ludlow - Bog - Dorling Kindersley Ltd - Plusbog.dk

Whisky A Tasting Course - Eddie Ludlow - Bog - Dorling Kindersley Ltd - Plusbog.dk

Taste your way to whisky wisdom. The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover your own personal whisky style, opening up a world of new whiskies to enjoy. Tailored tasting sessions steer you through the full spectrum of whisky''s aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Take a tasting tour and compare whiskies from the world''s finest makers, including iconic Scottish distilleries and trailblazing craft producers. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails. With 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot.

DKK 186.00
3

The Sicily Cookbook - Cettina Vicenzino - Bog - Dorling Kindersley Ltd - Plusbog.dk

The Sicily Cookbook - Cettina Vicenzino - Bog - Dorling Kindersley Ltd - Plusbog.dk

Get a taste of the unique fusion of flavours that Sicilian food has to offer! ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen. Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here''s what''s inside: - More than 70 Sicilian sweet and savoury recipes, from Pasta Alla Norma, grilled octopus, and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils, and Sicilian orange bread- Recipes include appetisers, main courses, individual dishes, side dishes, desserts, and drinks- Easy-to-follow cooking instructions with preparation times- Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes- Features on local chefs, food developers, and producersEmbark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily''s heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood.Bring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food). It also includes profiles of local chefs and food heroes.Whether you''re a lover of Italian and Sicilian food or want to explore the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!

DKK 182.00
3

A Kids Book About Tests - Bog af Missi Thurman - Hardback

A Kids Book About Tests - Bog af Missi Thurman - Hardback

Tests exist to help teachers learn more about their students so they can work together toward success!Testing has changed a lot over the years, and that's a good thing! Today, tests (or assessments) exist to help teachers support kids by learning what each kid knows, and importantly, where attention is needed for better understanding. This book was written to break down myths about testing and provide a window to the role of teachers in helping each and every kid!

DKK 167.95
2

Budget Family Food - Rebecca Wilson - Bog - Dorling Kindersley Ltd - Plusbog.dk

Budget Family Food - Rebecca Wilson - Bog - Dorling Kindersley Ltd - Plusbog.dk

From the bestselling author of What Mummy Makes Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family. From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palettes, to moreish mushroom lasagne and decadent chocolate gingerbread cake, choose from 80 recipes packed with exciting flavours that will appeal to everyone at the table from 6 months and over.Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca''s easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler.With useful tips on budgeting, batch cooking, freezing and storing, easy substitutions for lots of ingredients, and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep, so you can spend more quality time with the ones you love.

DKK 168.00
3