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The End of Food Allergy - Sloan Barnett - Bog - Ebury Publishing - Plusbog.dk

The End of Food Allergy - Sloan Barnett - Bog - Ebury Publishing - Plusbog.dk

The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever . Drawing on her trailblazing research at Stanford University and work with thousands of children with allergies, Dr Kari Nadeau reveals that food allergy is not a life sentence because the immune system can be retrained. Food allergies – from mild hives to life-threatening airway constriction – can be disrupted, slowed and stopped. The key is a strategy called immunotherapy (IT), the controlled, gradual reintroduction of an allergen into the body. Fully anglicised for UK readers, The End of Food Allergy makes Dr Nadeau''s life-changing research accessible for parents, carers and professionals alike. Together with co-author New York Times bestselling author Sloan Barnett – herself a mother of two children with food allergies – she walks readers through every aspect of food allergy, offering a clear, supportive plan that readers can work with alongside a health care professional to break free from any kind of food allergy. Includes: · What to do, learn and ask following a food allergy diagnosis – and how to find the right treatment· The science behind immunotherapy and early introduction · How to gradually reintroduce foods not working for you and your family · Advice on what to eat during pregnancy to help your baby avoid developing food allergies· How to cope with the emotional toll of living with food allergy and eliminate all fears Clear, comprehensive and reassuring, The End of Food Allergy offers a life-changing, research-based programme to take the fear out of food and end food allergies in children and adults alike.

DKK 192.00
1

The Allergy-Free Baby and Toddler Book - Charlotte Muquit - Bog - Ebury Publishing - Plusbog.dk

The New Allergy Diet - Dr. John Hunter - Bog - Ebury Publishing - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Good Food: Low-Carb Cooking - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

The Happy Cat Handbook - Pippa Mattinson - Bog - Ebury Publishing - Plusbog.dk

Good Food: Quick & Healthy - Good Food - Bog - Ebury Publishing - Plusbog.dk

Rick Stein’s Food Stories - Rick Stein - Bog - Ebury Publishing - Plusbog.dk

Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food - Bog - Ebury Publishing - Plusbog.dk

Good Food Eat Well: Low-Sugar Recipes - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Good Food: Ultimate Unprocessed Recipes - Good Food - Bog - Ebury Publishing - Plusbog.dk

Good Food Eat Well: Healthy Slow Cooker Recipes - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Good Food: Ultimate Slow Cooker Recipes - Good Food - Bog - Ebury Publishing - Plusbog.dk

Food on the Go - Chilly's - Bog - Ebury Publishing - Plusbog.dk

Eat Happy: 30-minute Feelgood Food - Melissa Hemsley - Bog - Ebury Publishing - Plusbog.dk

Eat Happy: 30-minute Feelgood Food - Melissa Hemsley - Bog - Ebury Publishing - Plusbog.dk

"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON"Don''t think I''ve ever met anyone with such a passion, love and joy for food. She''s amazing!” GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch. Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf. These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.

DKK 211.00
1

Is Your Cat A Psychopath? - Stephen Wildish - Bog - Ebury Publishing - Plusbog.dk

Good Food: Best Biscuits - Good Food - Bog - Ebury Publishing - Plusbog.dk

Good Food: Meals for One - Cassie Best - Bog - Ebury Publishing - Plusbog.dk

Kung Food - Jon Kung - Bog - Ebury Publishing - Plusbog.dk

Kung Food - Jon Kung - Bog - Ebury Publishing - Plusbog.dk

An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire.Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.In Kung Food , he breaks the boundaries of flavours in chapters such as:Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich) Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons) Rice & Congee (''Clay Pot'' Rice Tahdig, Mushroom and Tempeh Fried Rice) Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken) Kung Foo Means ''with Effort'' (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon''s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.

DKK 259.00
1

Good Food: Veggie dishes - Orlando Murrin - Bog - Ebury Publishing - Plusbog.dk

A Cat Called Norton - Peter Gethers - Bog - Ebury Publishing - Plusbog.dk

Oliver The Cat Who Saved Christmas - Sheila Norton - Bog - Ebury Publishing - Plusbog.dk

Good Food: Slow cooker favourites - Sarah Cook - Bog - Ebury Publishing - Plusbog.dk

Good Food: Bakes & Cakes - Mary Cadogan - Bog - Ebury Publishing - Plusbog.dk

Good Food: Traybakes - Sarah Cook - Bog - Ebury Publishing - Plusbog.dk