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The Keto Diet - Scott Gooding - Bog - Ebury Publishing - Plusbog.dk

Green - Elly Pear (curshen) - Bog - Ebury Publishing - Plusbog.dk

Low-Cal Kitchen Bangers - Alex Hughes - Bog - Ebury Publishing - Plusbog.dk

The Student Vegetarian Cookbook - Beverly Le Blanc - Bog - Ebury Publishing - Plusbog.dk

A Coupe of Thorns and Rose - Pop Press - Bog - Ebury Publishing - Plusbog.dk

Say It Well - Terry Szuplat - Bog - Ebury Publishing - Plusbog.dk

BAKE WITH JACK – Bread Every Day - Jack Sturgess - Bog - Ebury Publishing - Plusbog.dk

Dinner Tonight - Meliz Berg - Bog - Ebury Publishing - Plusbog.dk

Do Yourself a Flavour - Fliss Freeborn - Bog - Ebury Publishing - Plusbog.dk

Man Walks Into A Bar 2 - Jonathan Swan - Bog - Ebury Publishing - Plusbog.dk

The Peanut Butter Cookbook - Manilife Limited - Bog - Ebury Publishing - Plusbog.dk

The Heinz Beanz Book - H.j. Heinz Foods Uk Limited - Bog - Ebury Publishing - Plusbog.dk

Kung Food - Jon Kung - Bog - Ebury Publishing - Plusbog.dk

Kung Food - Jon Kung - Bog - Ebury Publishing - Plusbog.dk

An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire.Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.In Kung Food , he breaks the boundaries of flavours in chapters such as:Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich) Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons) Rice & Congee (''Clay Pot'' Rice Tahdig, Mushroom and Tempeh Fried Rice) Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken) Kung Foo Means ''with Effort'' (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon''s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.

DKK 261.00
1

MEZCLA - Ixta Belfrage - Bog - Ebury Publishing - Plusbog.dk

Rachel Ama’s Vegan Eats - Rachel Ama - Bog - Ebury Publishing - Plusbog.dk

Rachel Ama’s Vegan Eats - Rachel Ama - Bog - Ebury Publishing - Plusbog.dk

''this book is filled with recipes that look so very, very good to eat.'' NIGELLA LAWSON ''it’s refreshing that Rachel Ama is, in many ways, just herself'' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats.No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberriesChickpea sweet potato falafelPeanut rice and veg stir-fryCaribbean frittersPlantain burgerTabbouleh saladCarrot cake waffles with cashew frostingSo if you share Rachel''s attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

DKK 192.00
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Fibre Fuelled - Will Bulsiewicz - Bog - Ebury Publishing - Plusbog.dk

Fibre Fuelled - Will Bulsiewicz - Bog - Ebury Publishing - Plusbog.dk

Fix your health with fibre not fads - t he instant New York Times bestseller The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as award-winning gastroenterologist Dr Will Bulsiewicz, or ''Dr B'', illuminates in this groundbreaking book, the explosion of studies on the microbiome show that elimination diets are in fact hazardous to our health. What research clearly indicates is that gut health is the key to boosting our metabolism, balancing our hormones and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our guts is with dietary fibre from an abundant variety of colourful plants. As a former junk-food junkie, Dr B knows first-hand the power of fibre to dramatically transform our health and the good news is that our guts can be trained. Fibre-rich, real foods - fruits, vegetables, whole grains, seeds, nuts and legumes - start working quickly and maintain your long-term health, promote weight loss and allow you to thrive and feel great from the inside out. Fibre Fuelled is so much more than a health book: it''s a step-by-step methodology to stop the misinformation caused by the diet industry and to show you the simple, science-backed process for a lifestyle that is effortless, sustainable and above all else transforms your health by optimizing your gut microbiome. With a 28-day jumpstart programme that includes menus, over 70 plant-fuelled recipes, essential advice on food sensitivities and detailed shopping lists, Fibre Fuelled offers the blueprint to start turbocharging your gut for lifelong health.

DKK 155.00
1