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Good Food: Low-Carb Cooking - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Good Food: Low-Carb Cooking - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

DKK 99.00
1

Five Minute Bread - Jeffrey Hertzberg - Bog - Ebury Publishing - Plusbog.dk

Five Minute Bread - Jeffrey Hertzberg - Bog - Ebury Publishing - Plusbog.dk

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe''s new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it''s revolutionary!In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker''s. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world.With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.

DKK 159.00
1

The Healthy Low GI Low Carb Diet - Maureen Clark - Bog - Ebury Publishing - Plusbog.dk

The Healthy Low GI Low Carb Diet - Maureen Clark - Bog - Ebury Publishing - Plusbog.dk

Despite negative speculation in the media regarding the future of the low-carb diet, this revolutionary dietary phenomenon continues to attract an enormous following. The lure of the rapid weight loss causes converts to radically adjust their dietary habits in order to meet the demands of the lifestyle. Yet for many, this is simply not an option. Particularly ardent critics of the diet include vegetarians who are offered no alternatives to the high meat content; and what of those of us with a sweet tooth or those who need natural fibre in their diet? In this groundbreaking new work, Dr Charles Clark has devised a low-carb, low GI plan that caters for all types of dietary requirement. It''s vegetarian-friendly and nutritionally-balanced, allowing for previously sinful foods including pasta, pulses, fruit and puddings. What''s more, he has set out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. A series of medical case studies proves how adopting a low-carbohydrate diet can in fact be of benefit in certain key areas of health. So, if you feared you could never be part of the low-carb crowd, look no further-this is the diet for becoming slim and healthy the low-carb, low GI way, without cutting out the foods you love!''We''ve all heard of Jen and Madonna using high protein diets to lose weight. It''s a tricky one to follow safely, but with Prof Charles Clark''s sensible approach-us mere mortals can do it too.'' New Woman

DKK 161.00
1

Brilliant Bread - James Morton - Bog - Ebury Publishing - Plusbog.dk

Brilliant Bread - James Morton - Bog - Ebury Publishing - Plusbog.dk

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people''s favourite to win 2012''s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers'' hearts if not the trophy.James''s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don''t even have to knead! It just takes a bit of patience and a few simple techniques.Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James''s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

DKK 241.00
1

BAKE WITH JACK – Bread Every Day - Jack Sturgess - Bog - Ebury Publishing - Plusbog.dk

BAKE WITH JACK – Bread Every Day - Jack Sturgess - Bog - Ebury Publishing - Plusbog.dk

THE SUNDAY TIMES BESTSELLERFrom the internet''s favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf. ''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack

DKK 261.00
1

The New High Protein Diet Cookbook - Maureen Clark - Bog - Ebury Publishing - Plusbog.dk

The New High Protein Diet Cookbook - Maureen Clark - Bog - Ebury Publishing - Plusbog.dk

''We''ve all heard of Jen and Madonna using high-protein diets to lose weight. It''s a tricky one to follow safely, but with Dr Clark''s sensible approach us mere mortals can do it too.'' New WomanThe New High Protein Diet works. It is medically based and scientifically proven, and once you''ve tried the diet you''ll want this brilliant recipe book to help you keep to your healthy new lifestyle. This cookbook is packed with ideas, ranging from breakfast on the run to quick and easy dinners to Sunday lunch. Bread and biscuits will no longer prove your downfall and you''ll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It''s easy once you realise how many choices and variations there are available. The low-carb recipes make use of delicious fresh ingredients, and are also very easy to follow. And the great news is that even though these low-carb meals are part of a diet, none will be cordon bleu size portions. The book includes:--Why low-carb?--The New High Protein Diet principles--Good carbs and bad carbs--Shopping lists--The recipes

DKK 155.00
1

The Low-Carb Diabetes Cookbook - Dr. David Cavan - Bog - Ebury Publishing - Plusbog.dk

The Low-Carb Diabetes Cookbook - Dr. David Cavan - Bog - Ebury Publishing - Plusbog.dk

You can reverse pre-diabetes and type 2 diabetes when you change how you eat International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle. From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively.Recipes include:Baked eggs in avocado with roasted fennel and tomatoes One-pan blueberry pancake Roasted aubergine and garlic salad with olive oil, basil and tomatoMexican-style fajitasNutty mushroom risotto with bacon Slow-roasted salt and pepper pulled pork Orange and almond cakeCherry, chocolate and coconut cream ice lollies

DKK 192.00
1

The New Atkins New You Cookbook - Colette Heimowitz - Bog - Ebury Publishing - Plusbog.dk

The New Atkins New You Cookbook - Colette Heimowitz - Bog - Ebury Publishing - Plusbog.dk

The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now, The New Atkins New You Cookbook provides 200 delicious Atkins-friendly recipes for making Atkins-friendly breakfasts, lunches, dinners and desserts. Although low-carb, they are not carb free, which means you can indulge in delicious muffins, tasty Paninis and flavorsome pizzas - and still lose weight. The book also fully explains the Atkins diet and offers a clear plan for you to stay on track and reach your target weight. Recipes include:- Spicy Pecan Pancakes and Cheddar-Dill Scones- Thai Coconut Shrimp Soup and Chicken Teriyaki Burgers- Chocolate Pudding and Cherry Pie- Low-carb versions of muffins and smoothiesYou really can eat tasty food morning, noon and night and still shed pounds.

DKK 155.00
1

Zero to One - Peter Thiel - Bog - Ebury Publishing - Plusbog.dk

Zero to One - Peter Thiel - Bog - Ebury Publishing - Plusbog.dk

WHAT VALUABLE COMPANY IS NOBODY BUILDING?The next Bill Gates will not build an operating system. The next Larry Page or Sergey Brin won’t make a search engine. If you are copying these guys, you aren’t learning from them. It’s easier to copy a model than to make something new: doing what we already know how to do takes the world from 1 to n , adding more of something familiar. Every new creation goes from 0 to 1. This book is about how to get there.‘Peter Thiel has built multiple breakthrough companies, and Zero to One shows how.’ELON MUSK, CEO of SpaceX and Tesla‘This book delivers completely new and refreshing ideas on how to create value in the world.’MARK ZUCKERBERG, CEO of Facebook‘When a risk taker writes a book, read it. In the case of Peter Thiel, read it twice. Or, to be safe, three times. This is a classic.’NASSIM NICHOLAS TALEB, author of The Black Swan

DKK 139.00
1

The New High Protein Diet - Dr. Charles Clark - Bog - Ebury Publishing - Plusbog.dk

The New High Protein Diet - Dr. Charles Clark - Bog - Ebury Publishing - Plusbog.dk

To lose weight quickly, easily and permanently, you don''t need...- superhuman willpower- endless hours to prepare complex low-calorie recipes- to live on cottage cheese and lettuceBy following this medically-based, yet amazingly accessible diet you will soon program your body to burn fat without ever having to go hungry. The diet is low-carb, but by no means no-carb, and will enable you to:- control your appetite- eliminate cravings- eat delicious foods- help protect against heart disease and diabetes The New High Protein Diet is packed with hundreds of delicious, easy recipes and is for anyone who loves good food, but craves a slimmer waistline!

DKK 168.00
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The New Atkins Made Easy - Colette Heimowitz - Bog - Ebury Publishing - Plusbog.dk

The New Atkins Made Easy - Colette Heimowitz - Bog - Ebury Publishing - Plusbog.dk

Atkins remains the world’s most famous diet, and for good reason: the Atkins high-protein, low-carb plan has helped millions of people around the world lose weight and keep it off.In The New Atkins Made Easy , this amazing lifestyle plan has been further simplified to guarantee quicker weight loss with even less hassle. Alongside simple, straightforward guidelines you''ll find:o tips and advice for keeping on track with your dieto budget-friendly meal plans and recipes for the whole familyo low-carb grab-and-go food optionso solutions to common dieting problemso inspirational case studiesSimpler than ever before, The New Atkins Made Easy is your key to guaranteed weight loss.

DKK 155.00
1

Good Food: Best Breads - Good Food - Bog - Ebury Publishing - Plusbog.dk

Good Food: Best Breads - Good Food - Bog - Ebury Publishing - Plusbog.dk

Over 90 brilliant bread recipes you can rely on from the UK''s no. 1 cookery brand. You don''t need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We''ll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties. FOOLPROOF RECIPES Thoroughly tested by the BBC Good Food test kitchen. COOK WITH CONFIDENCE Step-by-step methods and simple instructions. EAT WELL Full nutritional breakdown of each dish.

DKK 99.00
1

The Illustrated Atkins New Diet Cookbook - Robert C. Atkins - Bog - Ebury Publishing - Plusbog.dk

The Illustrated Atkins New Diet Cookbook - Robert C. Atkins - Bog - Ebury Publishing - Plusbog.dk

With more than 180 low-carb recipes, beautiful photographs, meal plans and an explanation of the Atkins diet and how to follow it effectively, this is the must-have book for all the fans of one of the world''s most effective diets. Full of delicious low-carb recipes made with fresh and delicious ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will provide every bit as much emotional satisfaction as any pre-Atkins way of eating. The Dr Atkins diet will never let you go hungry; it will make you lose weight quickly and then keep you at your ideal weight for the rest of your life.

DKK 253.00
1

Modern Baker: A New Way To Bake - Melissa Sharp - Bog - Ebury Publishing - Plusbog.dk

Modern Baker: A New Way To Bake - Melissa Sharp - Bog - Ebury Publishing - Plusbog.dk

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.

DKK 249.00
1

Hungry Woman - Pauline Cox - Bog - Ebury Publishing - Plusbog.dk

Hungry Woman - Pauline Cox - Bog - Ebury Publishing - Plusbog.dk

It''s time to reset your hormones. What we eat matters. This ground-breaking cookbook with 100 simple, delicious and affordable low-carb recipes, will give you everything you need to balance your hormones and optimise your health for good - at any stage of your life.Women are increasingly suffering from a hormonal rollercoaster. From tricky puberty to endometriosis, mood swings or PMT, anxiety and adrenal fatigue, low fertility, poor sleep and tummy fat, plus many challenging menopausal and perimenopausal symptoms - this book is the solution to freeing yourself from the hormone trap. Hungry Woman offers a low-carb lifestyle, tasty and easy recipes, and down-to-earth advice helping you feel better and stay better.Nutritionist and Fellow of Integrative Medicine, Pauline Cox, helps women of all ages reset their bodies and achieve hormonal balance, resulting in better physical and mental health, weight loss, smoother transitions whatever your age, and lifelong good health.

DKK 291.00
1

Gail's Artisan Bakery Cookbook - Gail Mejia - Bog - Ebury Publishing - Plusbog.dk

Gail's Artisan Bakery Cookbook - Gail Mejia - Bog - Ebury Publishing - Plusbog.dk

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. ''An amazingly helpful fail proof book'' -- ***** Reader review ''If you love baking, you need this in your life!'' -- ***** Reader review ''Packed with delicious recipes to make over and over again'' -- ***** Reader review ''Worth every penny - joyful!'' -- ***** Reader review *************************************************************************************** "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL''s Since opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL''s take us through the day with inventive, fresh recipes .Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes , GAIL''s will encourage you to try your hand at a basic foolproof bloomer , bake a satisfying sourdough , create morning muffins and pastries , bold salads , flavoursome pies , appetizing tarts and sandwiches , easy afternoon biscuits and cakes , and finally cook delicious savoury meals and desserts for supper .Simply divided into Baker''s Essentials , Bread , Breakfast , Lunch , Tea and Supper , the GAIL''s Cookbook includes:White poppy seed bloomerFrench dark sourdoughWholemeal loafFocacciaBrioche plum and ginger puddingBuckwheat pancakes with caramelised apples and salted butter honeyPizza Bianca with violet artichokes and burrataTruffle, raclette and roast shallot toastieTeatime sandwichesSavoury scones & fruit sconesRed quinoa and smokey aubergine yoghurt saladBaked sardines with sourdough crumbs and heritage tomato saladFregola and chicken saladBaked bread and chicken soupTuna Nicoise on toastSourdough lasagnaRoot vegetable and Fontina bakeLeek and goat''s cheese picnic loafBrown sourdough ice cream with raspberry

DKK 251.00
1

You Are The Best Thing Since Sliced Bread - Samantha Renke - Bog - Ebury Publishing - Plusbog.dk

You Are The Best Thing Since Sliced Bread - Samantha Renke - Bog - Ebury Publishing - Plusbog.dk

''A powerful book on how to live boldly and love your fabulous self'' Fearne Cotton We are made to think that what makes us human - our flaws, failures, and heartaches - are things to keep hush-hush. Being unapologetically imperfect is seen as something we should be embarrassed by. But what I''ve learned is that we all experience the same insecurities. We just aren''t talking about it. Well, I''m here to break the silence.For starters, I have way too many nipple hairs. I prefer the company of my pets to other people. And repeatedly I question Am I normal? I was born with brittle bone condition and so far, I''ve broken my bones 200 times. But most of the hurdles I face don''t come from my disability, they come from things we all experience.In this book, I will share the lessons I have learned and why you should embrace your uniqueness as what makes you fabulous. We spend a lot of time living by others'' expectations and it''s only when you stop, that you start saying yes to life. Irrespective of who you are and the obstacles you might face, you can do whatever you want. Be free and unapologetically you. Published by Happy Place Books

DKK 168.00
1

Tips for Your Breadmaker - Karen Saunders - Bog - Ebury Publishing - Plusbog.dk

Tips for Your Breadmaker - Karen Saunders - Bog - Ebury Publishing - Plusbog.dk

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:- Getting Started: knowing how your machine works, where and how to use it- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it''s cooked correctly- Breadmaker programs: finding your way round the cycles- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also: baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You''ll wonder how you managed without it!

DKK 107.00
1

The Ultimate Diet Counter - Maureen Clark - Bog - Ebury Publishing - Plusbog.dk

The Ultimate Diet Counter - Maureen Clark - Bog - Ebury Publishing - Plusbog.dk

The Ultimate Diet Counter is the most accessible food counter available. Featuring over 3,000 listings it is organised into sensible food groups and provides just the right level of information for a quick look-up:--Carbohydrates--Calories--Protein --Fat (good and bad fats)This is the perfect companion to any diet, enabling you to look up any food and work out whether it''s going to work on your diet, whether it''s calorie controlled , low-carb or low-fat. It''s the perfect guide to keep in your bag both for when you are trying to lose weight and when you''re trying to keep trim and not let those pounds creep back on.

DKK 139.00
1

My Kitchen Table: 100 Cakes and Bakes - Mary Berry - Bog - Ebury Publishing - Plusbog.dk

My Kitchen Table: 100 Cakes and Bakes - Mary Berry - Bog - Ebury Publishing - Plusbog.dk

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children''s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker''s kitchen bookshelf.

DKK 141.00
1

The Vegan Air Fryer - Niki Webster - Bog - Ebury Publishing - Plusbog.dk

The Vegan Air Fryer - Niki Webster - Bog - Ebury Publishing - Plusbog.dk

Healthy Eating Made Simple. This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking:- Easy breakfasts- Simple lunches & light bites- Super quick meals – ready in 15 minutes or less- 30-minute meals - Bread, cakes, cookies & desserts

DKK 241.00
1

Good Food Eat Well: Spiralizer Recipes - Good Food - Bog - Ebury Publishing - Plusbog.dk

Good Food Eat Well: Spiralizer Recipes - Good Food - Bog - Ebury Publishing - Plusbog.dk

Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home. Vegan, paleo, low carb and gluten-free diets are all catered for, so you can create imaginative, nutritious meals for the whole family. From Bang Bang Chicken and Vegetable Noodles to Skinny Carrot Fries and Spiralized Squash & Sage Risotto, you can transform any vegetable into a delciious meal which is the equal of its indulgent original. Soups, salads, snacks and sweet treats are all covered, as well as family favourites like Cottage Pie and Chicken Wings.All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

DKK 85.00
1

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake - Gerard Baker - Bog - Ebury Publishing -

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake - Gerard Baker - Bog - Ebury Publishing -

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

DKK 155.00
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Great British Bake Off: Learn to Bake - Linda Collister - Bog - Ebury Publishing - Plusbog.dk

Great British Bake Off: Learn to Bake - Linda Collister - Bog - Ebury Publishing - Plusbog.dk

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life.Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.

DKK 241.00
1