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BAKE WITH JACK – Bread Every Day - Bread Every Day - All the best breads and simple, step-by-step recipes to use up every crumb - Bog af Jack Sturgess

Make your own bread and don''t waste a slice.I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.Most breads - including the fancy ones - don''t need loads of the hard work. I''ve figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough...

DKK 255.95

4

Five Minute Bread - The revolutionary new baking method: no bread machine, no kneading! - Bog af Jeffrey Hertzberg - Paperback

In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world. With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work.

DKK 155.95

3

The Keto Diet - Scott Gooding - Bog - Ebury Publishing - Booktok.dk

Discover the life-changing way of eating. Following a high-fat, ketogenic diet is quickly becoming the most popular approach to losing weight, reducing inflammation and improving brain function.It’s simple: to burn fat, you need to eat fat. When most of your calories come from healthy fats, you can reset your metabolism and get lean. You can also reduce cravings, clear brain fog and improve your mood and concentration.Along with simple explanations of the science of ketosis and the importance of real food, The Keto Diet includes a 60-day meal plan with over 100 delicious recipes designed to make easy, sustainable changes in your life. The Keto Diet is not a quick fix or a fad. It’s the healthy lifestyle you need to be your best inside and out!

DKK 152.00

2

Brilliant Bread - James Morton - Bog - Ebury Publishing - Booktok.dk

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people''s favourite to win 2012''s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers'' hearts if not the trophy.James''s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don''t even have to knead! It just takes a bit of patience and a few simple techniques.Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James''s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

DKK 241.00

4

Food Isn’t Medicine - Bog af Dr Joshua Wolrich - Paperback

*The Sunday Times Bestseller*Losing weight is not your life's purpose. Do carbs make you fat?Could the keto diet cure mental health disorders?Are eggs as bad for you as smoking?No, no and absolutely not.

DKK 105.95

2

Good Food: Best Breads - Good Food - Bog - Ebury Publishing - Booktok.dk

Over 90 brilliant bread recipes you can rely on from the UK''s no. 1 cookery brand. You don''t need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We''ll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties. FOOLPROOF RECIPES Thoroughly tested by the BBC Good Food test kitchen. COOK WITH CONFIDENCE Step-by-step methods and simple instructions. EAT WELL Full nutritional breakdown of each dish.

DKK 99.00

2

The Vegan Air Fryer - Bog af Niki Webster - Hardback

Low-energy, easy health cooking. The easiest way to eat more veg with fast, low-energy recipes all ages will love.Delicious meat-free recipes for quick airfryer breakfasts, lunches, dinners and desserts. Including airfryer cakes, cookies and airfryer bread. All made in under 30-minutes. One chapter dedicated to 10-minute meals. Balanced, wholesome, packed with plant protein, naturally low-calorie cooking.BREAKFAST: Chewy granola cookies, blueberry baked oats, coconut and banana bread, tofu breakfast..

DKK 215.95

4

Toastie Heaven - Karen Saunders - Bog - Ebury Publishing - Booktok.dk

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.

DKK 139.00

4

Modern Baker: A New Way To Bake - Melissa Sharp - Bog - Ebury Publishing - Plusbog.dk

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.

DKK 249.00

2

Great British Bake Off: Learn to Bake - Love Productions - Bog - Ebury Publishing - Booktok.dk

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life.Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.