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Integrating the Packaging and Product Experience in Food and Beverages - - Bog - Elsevier Science & Technology - Plusbog.dk

Integrating the Packaging and Product Experience in Food and Beverages - - Bog - Elsevier Science & Technology - Plusbog.dk

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches include assessing consumers' emotional responses, obtaining temporal measures of liking, as well as numerous published articles considering the effect of situation and context in the evaluation of food and beverage products. For fast-moving consumer goods (FMCG) products in particular, packaging can be considered as a contributor to consumer satisfaction. Recent cross-modal research illustrated consumers’ dissatisfaction or delight with a product can be evoked when there is dissonance between the packaging and the product experience. The book includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product. This is an important development as it provides insights about products that can be used to market specific categories and brands of foods and beverages. The book demonstrates the value of this approach by bringing together case studies that consider the interrelationships between packaging design, shape, on-pack sensory messages, expectations, and consumer satisfaction with the product.

DKK 758.00
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Steamed Breads - Sidi Huang - Bog - Elsevier Science & Technology - Plusbog.dk

Steamed Breads - Sidi Huang - Bog - Elsevier Science & Technology - Plusbog.dk

Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers.

DKK 951.00
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Development and Application of Classical Capillary Number Curve Theory - Qigui Ma - Bog - Elsevier Science & Technology - Plusbog.dk

Development and Application of Classical Capillary Number Curve Theory - Qigui Ma - Bog - Elsevier Science & Technology - Plusbog.dk

Development and Application of Classical Capillary Curve Theory shows readers how to improve chemical flooding recovery procedures in enhanced oil recovery (EOR) using sophisticated numerical modeling techniques for oil displacement that build on, and enhance, the accepted capillary curve in a novel way. The title presents research and technical data that amends the classical capillary curve, giving new impetus to chemical flooding research. By analyzing the capillary number experiment QL, the book models oil and water distribution in the micro-space of the reservoir core. Finally, the book discusses chemical flooding software, reservoir geological modeling, field tests, and a new technique of digital oil displacement testing being developed.

DKK 873.00
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Gut Microbiota - Edward Ishiguro - Bog - Elsevier Science & Technology - Plusbog.dk

Gut Microbiota - Edward Ishiguro - Bog - Elsevier Science & Technology - Plusbog.dk

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

DKK 900.00
1

Hot-Dip Galvanizing of Steel Structures - Jan Kudlacek - Bog - Elsevier Science & Technology - Plusbog.dk

Hot-Dip Galvanizing of Steel Structures - Jan Kudlacek - Bog - Elsevier Science & Technology - Plusbog.dk

Hot-Dip Galvanizing of Steel Structures contains practical information that is useful for both researchers in hot-dip galvanizing and engineers, designers, and inspectors. The book draws from the empirical experience and research of the authors, complementing the current state of knowledge of morphological variations of the coating and causes of coating delamination. The book includes chapters devoted to qualitative tests of the coating, and to methods of making corrections. A section describing the principle of protecting steel against corrosion through zinc coating is also provided, along with an extensive chapter on the principles of good design for hot-dip galvanizing. The chapter related to the safety of hot-dip galvanized steel structures offers a new hypothesis about the mechanism of nucleation of LMAC cracks during hot-dip galvanizing, thus enriching the knowledge regarding this phenomenon.

DKK 963.00
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Proteomic Profiling and Analytical Chemistry - - Bog - Elsevier Science & Technology - Plusbog.dk

Proteomic Profiling and Analytical Chemistry - - Bog - Elsevier Science & Technology - Plusbog.dk

Proteomic Profiling and Analytical Chemistry: The Crossroads, Second Edition helps scientists without a strong background in analytical chemistry to understand principles of the multistep proteomic experiment necessary for its successful completion. It also helps researchers who do have an analytical chemistry background to break into the proteomics field. Highlighting points of junction between proteomics and analytical chemistry, this resource links experimental design with analytical measurements, data analysis, and quality control. This targeted point of view will help both biologists and chemists to better understand all components of a complex proteomic study. The book provides detailed coverage of experimental aspects such as sample preparation, protein extraction and precipitation, gel electrophoresis, microarrays, dynamics of fluorescent dyes, and more. The key feature of this book is a direct link between multistep proteomic strategy and quality control routinely applied in analytical chemistry. This second edition features a new chapter on SWATH-MS, substantial updates to all chapters, including proteomic database search and analytical quantification, expanded discussion of post-hoc statistical tests, and additional content on validation in proteomics.

DKK 906.00
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The Book of Fructans - - Bog - Elsevier Science & Technology - Plusbog.dk

The Book of Fructans - - Bog - Elsevier Science & Technology - Plusbog.dk

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.

DKK 901.00
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Research Methods in Human-Computer Interaction - Dr. Harry Hochheiser - Bog - Elsevier Science & Technology - Plusbog.dk

Research Methods in Human-Computer Interaction - Dr. Harry Hochheiser - Bog - Elsevier Science & Technology - Plusbog.dk

Research Methods in Human-Computer Interaction is a comprehensive guide to performing research and is essential reading for both quantitative and qualitative methods. Since the first edition was published in 2009, the book has been adopted for use at leading universities around the world, including Harvard University, Carnegie-Mellon University, the University of Washington, the University of Toronto, HiOA (Norway), KTH (Sweden), Tel Aviv University (Israel), and many others. Chapters cover a broad range of topics relevant to the collection and analysis of HCI data, going beyond experimental design and surveys, to cover ethnography, diaries, physiological measurements, case studies, crowdsourcing, and other essential elements in the well-informed HCI researcher's toolkit. Continual technological evolution has led to an explosion of new techniques and a need for this updated 2nd edition, to reflect the most recent research in the field and newer trends in research methodology. This Research Methods in HCI revision contains updates throughout, including more detail on statistical tests, coding qualitative data, and data collection via mobile devices and sensors. Other new material covers performing research with children, older adults, and people with cognitive impairments.

DKK 667.00
1

Real-Time Collision Detection - Christer Ericson - Bog - Elsevier Science & Technology - Plusbog.dk

Real-Time Collision Detection - Christer Ericson - Bog - Elsevier Science & Technology - Plusbog.dk

Written by an expert in the game industry, Christer Ericson''s new book is a comprehensive guide to the components of efficient real-time collision detection systems. The book provides the tools and know-how needed to implement industrial-strength collision detection for the highly detailed dynamic environments of applications such as 3D games, virtual reality applications, and physical simulators. Of the many topics covered, a key focus is on spatial and object partitioning through a wide variety of grids, trees, and sorting methods. The author also presents a large collection of intersection and distance tests for both simple and complex geometric shapes. Sections on vector and matrix algebra provide the background for advanced topics such as Voronoi regions, Minkowski sums, and linear and quadratic programming. Of utmost importance to programmers but rarely discussed in this much detail in other books are the chapters covering numerical and geometric robustness, both essential topics for collision detection systems. Also unique are the chapters discussing how graphics hardware can assist in collision detection computations and on advanced optimization for modern computer architectures. All in all, this comprehensive book will become the industry standard for years to come.

DKK 1009.00
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Quantifying the User Experience - Jeff (usability Metrics And Statistical Analyst Sauro - Bog - Elsevier Science & Technology - Plusbog.dk

Quantifying the User Experience - Jeff (usability Metrics And Statistical Analyst Sauro - Bog - Elsevier Science & Technology - Plusbog.dk

Quantifying the User Experience: Practical Statistics for User Research, Second Edition, provides practitioners and researchers with the information they need to confidently quantify, qualify, and justify their data. The book presents a practical guide on how to use statistics to solve common quantitative problems that arise in user research. It addresses questions users face every day, including, Is the current product more usable than our competition? Can we be sure at least 70% of users can complete the task on their first attempt? How long will it take users to purchase products on the website? This book provides a foundation for statistical theories and the best practices needed to apply them. The authors draw on decades of statistical literature from human factors, industrial engineering, and psychology, as well as their own published research, providing both concrete solutions (Excel formulas and links to their own web-calculators), along with an engaging discussion on the statistical reasons why tests work and how to effectively communicate results. Throughout this new edition, users will find updates on standardized usability questionnaires, a new chapter on general linear modeling (correlation, regression, and analysis of variance), with updated examples and case studies throughout.

DKK 432.00
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Tribology - Ian (professor Of Manufacturing Engineering Hutchings - Bog - Elsevier Science & Technology - Plusbog.dk

Tribology - Ian (professor Of Manufacturing Engineering Hutchings - Bog - Elsevier Science & Technology - Plusbog.dk

Tribology: Friction and Wear of Engineering Materials, Second Edition covers the fundamentals of tribology and the tribological response of all classes of materials, including metals, ceramics, and polymers. This fully updated and expanded book maintains its core emphasis on friction and wear of materials, but now also has a strengthened coverage of the more traditional tribological topics of contact mechanics and lubrication. It provides a solid scientific foundation that will allow readers to formulate appropriate solutions when faced with practical problems, as well as to design, perform and interpret meaningful tribological tests in the laboratory. Topics include the fundamentals of surface topography and contact mechanics, friction, lubrication, and wear (including tribo-corrosion), as well as surface engineering, selection of materials and design aspects. The book includes case studies on bearings, automotive tribology, manufacturing processes, medical engineering and magnetic data storage that illustrate some of the modern engineering applications in which tribological principles play vital roles. Each chapter is complemented by a set of questions suitable for self-study as well as classroom use. This book provides valuable material for advanced undergraduates and postgraduates studying mechanical engineering, materials science and other technical disciplines, and will also be a useful first reference point for any engineer or scientist who encounters tribological issues.

DKK 853.00
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Clinical Signs in Humans and Animals Associated with Minerals, Trace Elements and Rare Earth Elements - Mike (bvetmed Certvr Certsao Frcvs; Rcvs

Clinical Signs in Humans and Animals Associated with Minerals, Trace Elements and Rare Earth Elements - Mike (bvetmed Certvr Certsao Frcvs; Rcvs

The first book to compile the clinical signs associated with deficiencies, toxicities, imbalances, or exposures to minerals, trace elements, and rare earth elements in humans and animal species, Clinical Signs in Humans and Animals Associated With Minerals, Trace Elements, and Rare Earth Elements aims to increase awareness to improve diagnosis and to encourage further investigation based on comparative data. Written by an experienced veterinary clinician having worked in private practice, academia, and pharmaceutical and pet food industries, this book includes data on humans and primates, as well as companion animals, horses, rabbits, reptiles, ruminants, poultry, fish, and species typical in zoo populations. The subject material is divided into three sections to provide easy access to information on clinical signs, specific elements, or species. This book is written for medical and veterinary researchers, clinicians, and practitioners, specifically those working with animal nutrition and animal feed health. Academics and public health scientists will also benefit from the book’s information and data on rehabilitating and maintaining animal health.

DKK 849.00
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Agricultural Waste Diversity and Sustainability Issues - Charles (department Of Quality And Operations Management Mbohwa - Bog - Elsevier Science &

Agricultural Waste Diversity and Sustainability Issues - Charles (department Of Quality And Operations Management Mbohwa - Bog - Elsevier Science &

Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders. Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies.

DKK 883.00
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Wine Tasting - Ronald S. (brock University Jackson - Bog - Elsevier Science & Technology - Plusbog.dk

Wine Tasting - Ronald S. (brock University Jackson - Bog - Elsevier Science & Technology - Plusbog.dk

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.

DKK 883.00
1

The Wine Value Chain in China - Roberta Capitello - Bog - Elsevier Science & Technology - Plusbog.dk

The Wine Value Chain in China - Roberta Capitello - Bog - Elsevier Science & Technology - Plusbog.dk

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market presents information on China and its role as a relevant player in the international wine industry, both as supplier and consumer. The book provides new insights into the global dynamics of the wine industry, expanding the knowledge of academics, practitioners, and students on the growing demand for wine in China. Special attention is paid to the supply and demand changes, their impacts on Western wine supply chains, and new market opportunities. The book contributes the latest research findings to increase the understanding of the context of wine consumption in China and the most suitable marketing and communication approaches. The book aims to provide academics with the most adequate methodological tools to study a novice market, with both conceptual and empirical chapters included. The book covers a range of topics, including the behavior of Chinese consumers and their attitudes towards wine, the cultural context of wine in China, the characteristics of the wine supply chain in China and its development, the impact of China on Western wine supply chains, wine marketing and communication in China, wine branding in China, including counterfeiting, wine education in China, the links between wine, food, luxury, and Western products in China, and wine tourism.

DKK 857.00
1

Plant Factory Basics, Applications and Advances - - Bog - Elsevier Science & Technology - Plusbog.dk

Plant Factory Basics, Applications and Advances - - Bog - Elsevier Science & Technology - Plusbog.dk

Plant Factory Basics, Applications, and Advances takes the reader from an overview of the need for and potential of plant factories with artificial lighting (PFALs) in enhancing food production and security to the latest advances and benefits of this agriculture environment. Edited by leading experts Toyoki Kozai, Genhua Niu, and Joseph Masabni, this book aims to provide a platform of PFAL technology and science, including ideas on its extensive business and social applications towards the next-generation PFALs. The book is presented in four parts: Introduction, Basics, Applications, and Advanced Research. Part 1 covers why PFALs are necessary for urban areas, how they can contribute to the United Nations' Sustainable Development Goals, and a definition of PFAL in relation to the term "indoor vertical farm." Part 2 presents SI units and radiometric, photometric, and photonmetric quantities, types, components, and performance of LED luminaires, hydroponics and aquaponics, and plant responses to the growing environment in PFALs. Part 3 describes the indexes and definition of various productivity aspects of PFAL, provides comparisons of the productivity of the past and the present operation of any given PFALs, and compares PFALs with one another from the productivity standpoint by applying the common indexes. Part 4 describes the advances in lighting and their effects on plant growth, breeding of indoor and outdoor crops, production of fruiting vegetables and head vegetables, and concluding with a focus on a human-centered perspective of urban agriculture. Providing real-world insights and experience, Plant Factory Basics, Applications, and Advances is the ideal resource for those seeking to take the next step in understanding and applying PFAL concepts.

DKK 934.00
1