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Industrial Hemp - Food and Nutraceutical Applications - Bog - Paperback

Industrial Hemp - Food and Nutraceutical Applications - Bog - Paperback

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a..

DKK 1315.95
1

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bog af Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bog af Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar,..

DKK 1315.95
1

Bee Products and Their Applications in the Food and Pharmaceutical Industries - Bog - Paperback

Bee Products and Their Applications in the Food and Pharmaceutical Industries - Bog - Paperback

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics..

DKK 1317.95
2

Solar Energy Advancements in Agriculture and Food Production Systems - Bog - Paperback

Solar Energy Advancements in Agriculture and Food Production Systems - Bog - Paperback

Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and agricultural communities in different regions and scales to improve their productivity and sustainability. Solar energy, with its rapidly growing technologies and nascent market, has shown promise for integration into a variety of agricultural activities, providing an alternative, sustainable solution to current practices. To meet the future demands of modern sustainable agriculture, this book addresses..

DKK 1455.95
2

Berry Bioactive Compound By-Products - Bog af Ibrahim Khalifa & Asad Nawaz - Paperback

Berry Bioactive Compound By-Products - Bog af Ibrahim Khalifa & Asad Nawaz - Paperback

Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste..

DKK 1315.95
2

Future Foods - Global Trends, Opportunities, and Sustainability Challenges

Future Foods - Global Trends, Opportunities, and Sustainability Challenges

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

DKK 1353.95
1