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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Bog - Paperback

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Bog - Paperback

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing,..

DKK 1315.95
2

Present Knowledge in Nutrition - Basic Nutrition and Metabolism - Marriott

Present Knowledge in Nutrition - Basic Nutrition and Metabolism - Marriott

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components..

DKK 1351.95
1

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bog af Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bog af Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar,..

DKK 1315.95
1

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed - Bog af Abdalbasit Adam Mariod - Paperback

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed - Bog af Abdalbasit Adam Mariod - Paperback

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and..

DKK 1315.95
2

The Vitamins - Jr. Combs - Bog - Elsevier Science & Technology - Plusbog.dk

The Vitamins - Jr. Combs - Bog - Elsevier Science & Technology - Plusbog.dk

The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.

DKK 883.00
4

Gut Microbiota - Edward Ishiguro - Bog - Elsevier Science & Technology - Booktok.dk

Gut Microbiota - Edward Ishiguro - Bog - Elsevier Science & Technology - Booktok.dk

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

DKK 886.00
4

Statistics for Biomedical Engineers and Scientists - How to Visualize and Analyze Data - Bog af Andrew P. (Reader in Medical Image Analysis King - Pap

Statistics for Biomedical Engineers and Scientists - How to Visualize and Analyze Data - Bog af Andrew P. (Reader in Medical Image Analysis King - Pap

Statistics for Biomedical Engineers and Scientists: How to Analyze and Visualize Data provides an intuitive understanding of the concepts of basic statistics, with a focus on solving biomedical problems. Readers will learn how to understand the fundamental concepts of descriptive and inferential statistics, analyze data and choose an appropriate hypothesis test to answer a given question, compute numerical statistical measures and perform hypothesis tests ''by hand'', and visualize data and perform..

DKK 856.95
2