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Modeling Food Processing Operations - Bog - Hardback

Modeling Food Processing Operations - Bog - Hardback

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional..

DKK 2252.95
2

Food Preservation and Safety of Natural Products - Bog af Helen N. (Food Science Department Onyeaka - Paperback

Food Preservation and Safety of Natural Products - Bog af Helen N. (Food Science Department Onyeaka - Paperback

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating..

DKK 1700.95
2

Food for the Aging Population - Bog - Hardback

Food for the Aging Population - Bog - Hardback

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services..

DKK 2355.95
2

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bog - Hardback

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bog - Hardback

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings,..

DKK 1878.95
2

The Microbiological Quality of Food - Foodborne Spoilers - Bog - Hardback

The Microbiological Quality of Food - Foodborne Spoilers - Bog - Hardback

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena..

DKK 1778.95
2