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Transporting Operations of Food Materials within Food Factories - Bog - Paperback

Transporting Operations of Food Materials within Food Factories - Bog - Paperback

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

DKK 3005.95
1

Food Technology Disruptions - Bog - Paperback

Food Technology Disruptions - Bog - Paperback

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists,..

DKK 2240.95
1

Environmental Impact of Agro-Food Industry and Food Consumption - Bog - Paperback

Environmental Impact of Agro-Food Industry and Food Consumption - Bog - Paperback

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry''s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold..

DKK 1315.95
1

Nanomaterials for Food Applications - Bog - Paperback

Nanomaterials for Food Applications - Bog - Paperback

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential..

DKK 2460.95
1

Food Systems Modelling - Tools for Assessing Sustainability in Food and Agriculture - Bog - Paperback

Food Systems Modelling - Tools for Assessing Sustainability in Food and Agriculture - Bog - Paperback

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and..

DKK 1166.95
1

Gastronomy and Food Science - Bog - Paperback

Gastronomy and Food Science - Bog - Paperback

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists,..

DKK 1975.95
1

Hygienic Design of Food Factories - Bog - Paperback

Hygienic Design of Food Factories - Bog - Paperback

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building..

DKK 4036.95
1

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry - Bog - Paperback

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry - Bog - Paperback

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.Brings new opportunities in the optimization of food processing operationsThoroughly explores applications of food engineering to food processesFocuses on unit operations from an engineering..

DKK 2233.95
1

Food Security and Nutrition - Bog - Paperback

Food Security and Nutrition - Bog - Paperback

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores..

DKK 1966.95
1