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Hygienic Design of Food Factories - Bog - Paperback

Hygienic Design of Food Factories - Bog - Paperback

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building..

DKK 4036.95
2

Starch in Food - Bog af Lars Nilsson - Paperback

Starch in Food - Bog af Lars Nilsson - Paperback

Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering \hot\ areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure..

DKK 3892.95
2

Handbook of Hydrocolloids - Bog - Paperback

Handbook of Hydrocolloids - Bog - Paperback

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual..

DKK 4069.95
2

Power Ultrasonics - Applications of High-Intensity Ultrasound - Bog - Paperback

Power Ultrasonics - Applications of High-Intensity Ultrasound - Bog - Paperback

Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition provides a comprehensive reference on the fundamentals, processing, engineering, medical, food and pharmaceutical applications of ultrasonic processing. Chapters cover the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids, discuss the materials and designs of power ultrasonic transducers and devices, identify applications of high power ultrasound in materials engineering and mechanical engineering,..

DKK 4537.95
2

Emotion Measurement - Bog - Paperback

Emotion Measurement - Bog - Paperback

Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies which food scientists as well as product developers and marketing professionals need to be aware of. The second section highlights methods for studying emotions,..

DKK 3892.95
2