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Carbohydrate Analysis by Modern Liquid Phase Separation Techniques - Bog - Paperback

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques - Bog - Paperback

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses..

DKK 4036.95
2

Dynamic Analysis of Structures - Bog af John T. (Professor of Structural Analysis Katsikadelis - Paperback

Dynamic Analysis of Structures - Bog af John T. (Professor of Structural Analysis Katsikadelis - Paperback

Dynamic Analysis of Structures reflects the latest application of structural dynamics theory to produce more optimal and economical structural designs. Written by an author with over 37 years of researching, teaching and writing experience, this reference introduces complex structural dynamics concepts in a user-friendly manner. The author includes carefully worked-out examples which are solved utilizing more recent numerical methods. These examples pave the way to more accurately simulate the behavior..

DKK 3950.95
2

Triply Periodic Minimal Surface Lattices Additively Manufactured by Selective Laser Melting - Bog af Chunze (Professor Yan - Paperback

Triply Periodic Minimal Surface Lattices Additively Manufactured by Selective Laser Melting - Bog af Chunze (Professor Yan - Paperback

Triply Periodic Minimal Surface Lattices by Selective Laser Melting Additive Manufacturing presents the design, manufacturing, microstructure, mechanical properties and applications of TPMS structures fabricated by selective laser additive manufacturing technology. The title explains these complex and useful structures based on systematic work in the UK and China. Sections introduce structure design methods, assess TPMS structures, explain mathematical their modeling, present the manufacturing, microstructure,..

DKK 4179.95
2

Starch in Food - Bog af Lars Nilsson - Paperback

Starch in Food - Bog af Lars Nilsson - Paperback

Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering \hot\ areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure..

DKK 3892.95
2