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Environmental Impact of Agro-Food Industry and Food Consumption - Bog - Paperback

Environmental Impact of Agro-Food Industry and Food Consumption - Bog - Paperback

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry''s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold..

DKK 1315.95
2

Food Systems Modelling - Tools for Assessing Sustainability in Food and Agriculture - Bog - Paperback

Food Systems Modelling - Tools for Assessing Sustainability in Food and Agriculture - Bog - Paperback

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and..

DKK 1166.95
2

Food and Society - Bog af Mark (Professor, Manchester Metropolitan University) Gibson, mfl. - Paperback

Food and Society - Bog af Mark (Professor, Manchester Metropolitan University) Gibson, mfl. - Paperback

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more...

DKK 1315.95
2

Innovative Food Analysis

Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and..

DKK 1351.95
1

Soft Chemistry and Food Fermentation - Bog af Grumezescu & Holban - Paperback

Soft Chemistry and Food Fermentation - Bog af Grumezescu & Holban - Paperback

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available...

DKK 1221.95
2

The Interaction of Food Industry and Environment - Bog - Paperback

The Interaction of Food Industry and Environment - Bog - Paperback

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability..

DKK 1315.95
2

Sustainability of the Food System - - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Sustainability of the Food System - - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.

DKK 873.00
3

Ensuring Global Food Safety - Exploring Global Harmonization - Bog - Paperback

Ensuring Global Food Safety - Exploring Global Harmonization - Bog - Paperback

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of \what is safe for consumption?\ and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world...

DKK 1317.95
2

Advanced Food Analysis Tools - Biosensors and Nanotechnology - Bog - Paperback

Advanced Food Analysis Tools - Biosensors and Nanotechnology - Bog - Paperback

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost,..

DKK 1487.95
2

Food Industry Wastes - Assessment and Recuperation of Commodities - Bog - Paperback

Food Industry Wastes - Assessment and Recuperation of Commodities - Bog - Paperback

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging..

DKK 1315.95
2