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Food Plant Safety - UV Applications for Food and Non-Food Surfaces - Bog af Tatiana (Research Scientist Koutchma - Paperback

DKK 426.95

2

Food Security in the Developing World - John Michael Ashley - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; causes of food insecurity; mitigation of current food insecurity and prevention of future food insecurity. There will then follow a chapter with case studies, a chapter on cross-cutting issues and the final chapter drawing conclusions and recommendations on the way forward to increase the prevalence of food security in developing countries. A glossary and Bibliography will round off the book. Dr. Ashley’s real-world experience makes the book accessible while providing valuable insights into the broad range of factors that contribute to food insecurity in this large at-risk population, and practical means of addressing them.

DKK 504.00

3

Advances in Food and Nutrition Research - Bog - Hardback

Recently evolved from \Advances in Food Research\ this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.

DKK 656.95

2

Transparency for Sustainability in the Food Chain - Challenges and Research Needs EFFoST Critical Reviews #2 - Bog af Gerhard (Center for Food Chain a

Suitable for researchers and professionals working in food sourcing, regulation, safety, and distribution, this book lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems.

DKK 427.95

2

Thermobacteriology in Food Processing - Bog af C. R. (University of Massachusetts Stumbo - Hardback

DKK 742.95

2

Introduction to Food Toxicology - Bog af Takayuki (University of California Shibamoto & Leonard F. (University of California Bjeldanes - Hardback

Provides the basic principles of food toxicology. This book features coverage of areas of concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues. It is intended for students in toxicology, environmental studies and dietetics.

DKK 599.95

2

Food Safety and Quality Systems in Developing Countries - - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

DKK 618.00

3

Food Safety - Ken Gauge Leith - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.

DKK 618.00

3

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations - Bog af Tatiana (Research Scientist Koutchma - Paperback

DKK 427.95

2

The Social Dog - Juliane (university Of Portsmouth Kaminski - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Dogs have become the subject of increasing scientific study over the past two decades, chiefly due to their development of specialized social skills, seemingly a result of selection pressures during domestication to help them adapt to the human environment. The Social Dog: Behaviour and Cognition includes chapters from leading researchers in the fields of social cognition and behavior, vocalization, evolution, and more, focusing on topics including dog-dog and dog-human interaction, bonding with humans, social behavior and learning, and more. Dogs are being studied in comparative cognitive sciences as well as genetics, ethology, and many more areas. As the number of published studies increases, this book aims to give the reader an overview of the state of the art on dog research, with an emphasis on social behavior and socio-cognitive skills. It represents a valuable resource for students, veterinarians, dog specialists, or anyone who wants deeper knowledge of his or her canine companion.

DKK 441.00

1

Genetically Modified and Irradiated Food - - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.

DKK 698.00

1

Dog Behavior - Modern Science and Our Canine Companions - Bog af Professor James C. (Research Professor Emeritus Ha - Paperback

DKK 469.95

2

Preservation and Shelf Life Extension - UV Applications for Fluid Foods - Bog af Tatiana (Guelph Food Research Center Koutchma - Paperback

Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.