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Transporting Operations of Food Materials within Food Factories - Bog - Paperback

Transporting Operations of Food Materials within Food Factories - Bog - Paperback

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

DKK 3005.95
2

New Frontiers of Cardiovascular Screening using Unobtrusive Sensors, AI, and IoT - Sanjay (senior Scientist Kimbahune - Bog - Elsevier Science

New Frontiers of Cardiovascular Screening using Unobtrusive Sensors, AI, and IoT - Sanjay (senior Scientist Kimbahune - Bog - Elsevier Science

New Frontiers of Cardiovascular Screening using Unobtrusive Sensors, AI, and IoT provides insights into real-world problems in cardiovascular disease screening that can be addressed via AI, IoT and wearable based sensing. Non-Communicable Diseases (NCD) are surpassing CDS and emerging as the foremost cause of death. Hence, early screening of CVDs using wearable and other similar sensors is an extremely important global problem to solve. The digital health field is constantly changing, and this book provides a review of recent technology developments, offering unique coverage of processing time series physiological sensor data. The authors have developed this book with graduate and post graduate students in mind, making sure they provide an accessible entry point into the field. This book is particularly useful for engineers and computer scientists who want to build technologies that work in real world scenarios as it provides a practitioner’s view/insights /tricks of the trade. Finally, this book helps researchers working on this important problem to quickly ramp up their knowledge and research to the state-of-the-art.

DKK 858.00
3

Food Technology Disruptions

Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists,..

DKK 1775.95
2