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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar - Bog af Food and Agricultu

DKK 632.95

1

Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 2 - Bog af Bioversity International & Food and Agriculture Organization

DKK 2282.95

1

Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 1 - Bog af Bioversity International & Food and Agriculture Organization

DKK 1924.95

1

Thinking about the future of food safety - Bog af Food and Agriculture Organization - Paperback

DKK 715.95

1

Europe and central Asia regional overview of food insecurity - the food insecurity transition - Bog af Food and Agriculture Organization - Paperback

The Regional overviews of food insecurity provide an overview of key trends in food security and nutrition across FAO's five official regions.

DKK 453.95

1

Drivers and stressors of resilience to food insecurity - Bog af Food and Agriculture Organization - Paperback

DKK 427.95

1

Framework for action on biodiversity for food and agriculture - Bog af Food and Agriculture Organization - Paperback

DKK 203.95

1

Selecting value chains for sustainable food value chain development - Bog af Food and Agriculture Organization - Paperback

DKK 632.95

1

The State of Food and Agriculture 2021 (Chinese Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bog af FAO - Paperback

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

DKK 671.95

1

The State of Food and Agriculture 2021 (Arabic Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bog af FAO - Paperback

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

DKK 671.95

1

The State of Food and Agriculture 2021 (Russian Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bog af FAO - Paperback

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

DKK 671.95

1

Improving diets in rural Ghana - Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises - Bog af Food and

DKK 508.95

1

Europe and Central Asia - Regional Overview of Food Security and Nutrition 2021 - Bog af Food and Agriculture Organization of the United Nations - FAO

DKK 588.95

1

The FAO action plan on antimicrobial resistance 2021-2025 - Supporting innovation and resilience in food and agriculture sectors - Bog af Food and Agr

This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production.

DKK 480.95

1

The food and nutrition security resilience programme in South Sudan - Baseline Report - Bog af Food and Agriculture Organization - Paperback

According to the report, the main shocks undermining food security in South Sudan include crop failure and poor harvests, livestock diseases and death, serious illness and death of household heads, and unemployment and food shortages within the household.

DKK 506.95

1

Food outlook - Biannual Report on Global Food Markets - July 2018 - Bog af Food and Agriculture Organization - Paperback

Analyses medium-term global market and policy developments affecting wheat, rice, meat and fishery products, amongst others. This issue includes special features on minor tropical fruits, including guava and lychee, and insights into food import bills.

DKK 1059.95

1

Making way - Bog af Food and Agriculture Organization - Paperback

DKK 313.95

1

Special report - Bog af Food and Agriculture Organization - Paperback

DKK 451.95

1

Special report - Bog af Food and Agriculture Organization - Paperback

DKK 260.95

1

Legal guide on school food and nutrition - legislating for a healthy school food environment - Bog af Luisa Cruz - Paperback

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. The guide provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition.

DKK 607.95

1

Safety and quality of water used in food production and processing - meeting report - Bog af Food and Agriculture Organization & World Health Organiza

Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

DKK 547.95

1

Near East and North Africa – Regional Overview of Food Security and Nutrition 2020 (Arabic Edition) - Enhancing Resilience of Food Systems in the Arab

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Proposed policy directions to strengthen food systems include diversifying trading partners and improving local logistics.

DKK 742.95

1

Europe and central Asia regional synthesis for the state of the world's biodiversity for food and agriculture - Bog af Food and Agriculture Organizati

Summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.

DKK 464.95

1

Capacity needs assessment tool - Bog af Food and Agriculture Organization - Paperback

DKK 219.95

1

Latin America and the Caribbean regional synthesis for the state of the world's biodiversity for food and agriculture - Bog af Food and Agriculture Or

Summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.

DKK 464.95

1

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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar - Bog af Food and Agricultu

Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 2 - Bog af Bioversity International & Food and Agriculture Organization

Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 1 - Bog af Bioversity International & Food and Agriculture Organization

Thinking about the future of food safety - Bog af Food and Agriculture Organization - Paperback

Europe and central Asia regional overview of food insecurity - the food insecurity transition - Bog af Food and Agriculture Organization - Paperback

Drivers and stressors of resilience to food insecurity - Bog af Food and Agriculture Organization - Paperback

Framework for action on biodiversity for food and agriculture - Bog af Food and Agriculture Organization - Paperback

Selecting value chains for sustainable food value chain development - Bog af Food and Agriculture Organization - Paperback

The State of Food and Agriculture 2021 (Chinese Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bog af FAO - Paperback

The State of Food and Agriculture 2021 (Arabic Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bog af FAO - Paperback

The State of Food and Agriculture 2021 (Russian Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bog af FAO - Paperback

Improving diets in rural Ghana - Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises - Bog af Food and

Europe and Central Asia - Regional Overview of Food Security and Nutrition 2021 - Bog af Food and Agriculture Organization of the United Nations - FAO

The FAO action plan on antimicrobial resistance 2021-2025 - Supporting innovation and resilience in food and agriculture sectors - Bog af Food and Agr

The food and nutrition security resilience programme in South Sudan - Baseline Report - Bog af Food and Agriculture Organization - Paperback

Food outlook - Biannual Report on Global Food Markets - July 2018 - Bog af Food and Agriculture Organization - Paperback

Making way - Bog af Food and Agriculture Organization - Paperback

Special report - Bog af Food and Agriculture Organization - Paperback

Special report - Bog af Food and Agriculture Organization - Paperback

Legal guide on school food and nutrition - legislating for a healthy school food environment - Bog af Luisa Cruz - Paperback

Safety and quality of water used in food production and processing - meeting report - Bog af Food and Agriculture Organization & World Health Organiza

Near East and North Africa – Regional Overview of Food Security and Nutrition 2020 (Arabic Edition) - Enhancing Resilience of Food Systems in the Arab

Europe and central Asia regional synthesis for the state of the world's biodiversity for food and agriculture - Bog af Food and Agriculture Organizati

Capacity needs assessment tool - Bog af Food and Agriculture Organization - Paperback

Latin America and the Caribbean regional synthesis for the state of the world's biodiversity for food and agriculture - Bog af Food and Agriculture Or

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