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Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.

DKK 263.00
1

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

DKK 446.00
1

Thinking about the future of food safety - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Thinking about the future of food safety - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN''s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad, from the policymakers, academia, food business operators, private sector, to all of us, the consumers.

DKK 544.00
3

Drivers and stressors of resilience to food insecurity - Marco D'errico - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Drivers and stressors of resilience to food insecurity - Marco D'errico - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Resilience is often associated with multivalued and multi-faceted strategies, programs, and projects. After approximately 15 years of empirical evidence in the literature, few research questions remain unexplored and unanswered, especially with the recent occurrence of a global pandemic. In this paper, we are assessing whether there are few and consistently relevant elements that determine resilience capacity as well as investigating which shocks are most dramatically reducing resilience. We also investigate which coping strategies are most frequently adopted in the presence of shocks. Our results show that diversification of income sources, education, access to land, livestock, and agricultural inputs, are the main drivers of households'' resilience capacity. Moreover, the most prevailing shocks are found to be natural, health and livelihood-related shocks. In addition to this, we show that reducing the quantity and quality of food consumed, seeking an extra job, selling assets, taking credit, relying on relatives and social networks are the most adopted coping strategies. Finally, we found that coping strategies are able to mitigate the adverse effects of shocks on resilience capacity; however, they are not sufficient to offset their long-term negative consequences. Our conclusion is that adequate investments in resilience are conditional to a) engaging with activities that are broadly consistent across countries and b) fine-tuning the interventions based on context-specificity

DKK 402.00
3

Europe and central Asia regional overview of food insecurity - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United

Europe and central Asia regional overview of food insecurity - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United

The Regional Overview of Food Insecurity provide an overview of key trends in food security and nutrition across FAO's five official regions. With the Millennium Development Goals, progress has been made in tackling food insecurity across the world. The Europe and Central Asia has halved the proportion of people suffering from hunger. The character of food insecurity in the region has changed substantially, owing to the pro-poor economic growth observed over the past 23 years, particularly in the poorer countries of the region. Today, the main indicators and household food insecurity issues concern malnutrition, rather than physical or economic access or stability of access to food. The publication provides options to address the main malnutrition issues by groups of countries, classified by their predominant food insecurity and malnutrition concerns.

DKK 367.00
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Selecting value chains for sustainable food value chain development - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the

Selecting value chains for sustainable food value chain development - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the

Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains.The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customised to projects with different budgets, scopes and objectives.This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects

DKK 485.00
3

Framework for action on biodiversity for food and agriculture - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the

Framework for action on biodiversity for food and agriculture - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture, both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services.The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterisation, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World''s Biodiversity for Food and Agriculture

DKK 199.00
3

Food outlook - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO) - Plusbog.dk

Food outlook - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO) - Plusbog.dk

In view of the soaring input prices, concerns about the weather, and increased market uncertainties stemming from the war in Ukraine, FAO''s latest forecasts point to a likely tightening of food markets in 2022. Meanwhile, the global food import bill is on course to hit a new record high of USD 1.8 trillion, an all-time high, almost entirely on account of higher prices. Issued twice a year, Food Outlook offers FAO''s reviews of market supply and demand trends for the world''s major foodstuffs, including cereals, oilcrops, sugar, meat and dairy and fish. It also looks at trends in futures markets and shipping costs for food commodities. The new edition also contains two special chapters examining the role of rising prices for agricultural inputs, such as fuel and fertilizers, and the risks the war in Ukraine poses for global food commodity markets. Food Outlook is published by the Markets and Trade Division of FAO as part of the Global Information and Early Warning System (GIEWS). Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects, and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian, and Spanish

DKK 584.00
1

Food Safety Risk Analysis - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO

Food Safety Risk Analysis - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO

FAO and WHO have developed this guide to assist food safety regulators' understanding and use of risk analysis in national food safety frameworks. The primary audience is food safety officials at the national government level. The publication provides essential background information, guidance and practical examples of ways to apply food safety risk analysis.

DKK 249.00
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