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Best American Food Writing 2021 - Bog af Silvia Killingsworth - Paperback

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \A year that stopped our food world in its tracks,\ writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of..

DKK 165.95

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The Best American Food Writing 2018 - Bog af Silvia Killingsworth - Paperback

\Food writing is stepping out,\ legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. \It's about time…Food is, in a very real sense, redesigning the world.\ Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant..

DKK 155.95

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Making Peace with Food - Bog af Susan Kano - Paperback

For millions of diet-conscious Americans, the scientifically proven, step-by-step guide to overcoming repeated weight loss and gain, binge eating, guilt, and anxieties about food and body image.

DKK 197.95

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The Care and Feeding of Infants. 1905 - Bog af Mellin's Food Company (Boston) - Hardback

DKK 294.95

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Guy Fieri Food - Cookin' It, Livin' It, Lovin' It - Bog af Guy Fieri & Ann Volkwein - Hardback

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

DKK 382.95

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Pet Food Nation - The Smart, Easy, and Healthy Way to Feed Your Pet Now - Bog af Joan Weiskopf - Paperback

A Must-Read for all Pet LoversFor decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national pet food catastrophe left pet owners scrambling for an alternative to mass-quantity, factory-produced food. How can you break away from your reliance on the commercial pet food industry? Pet Food Nation offers the solution: Stop feeding your pet from a bag or a can?gradually, and then permanently. Instead, let's return to the..

DKK 178.95

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Cucina Fresca - Italian Food, Simply Prepared - Bog af Laplace Viana - Paperback

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

DKK 187.95

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OFA COMFORT FOOD PA - Bog af Haedrich - POS materiale

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut..

DKK 196.95

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Simply Julia - 110 Easy Recipes for Healthy Comfort Food - Bog af Julia Turshen - Hardback

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it..

DKK 319.95

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Animal, Vegetable, Miracle - Tenth Anniversary Edition - A Year of Food Life - Bog af Barbara Kingsolver - Paperback

?A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.? ? Boston GlobeA beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller that describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food..

DKK 222.95

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Celiac Disease (Updated 4th Edition) - A Hidden Epidemic - M.D. Peter H.R. Green

From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical author Rory Jones, an updated fourth edition of the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S.  Celiac Disease: A Hidden Epidemic is an indispensable guid for anyone with celiac disease as well as for those with gluten intolerance or food sensitivities on a gluten-free..

DKK 185.95

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The Virgin Diet - Bog af JJ Virgin - Paperback

Are you eating all the right things but still can’t lose the weight? Your favorite “diet” foods may be to blame. In this runaway bestseller, nutrition and fitness expert JJ Virgin reveals the real secret behind weight gain: food intolerance. On The Virgin Diet, you’ll eat plenty of anti-inflammatory, healing foods, will never feel hungry or deprived, and in just one week, you can:· drop up to 7 pounds · lose belly bloat · gain energy · clear up inflammation · look and feel years youngerWith..

DKK 185.95

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The Secret History of Food - Bog af Matt Siegel - Paperback

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? ?As a species, we're hardwired to obsess over food,? Matt Siegel explains as he sets out ?to uncover the hidden side of everything we put in our..

DKK 222.95

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The Sweet as Baking Cookbook: The Essential Collection for Every Passionate Baker from the Experts at Australia's Favourite Food Website, - Bog af Tas

The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker's secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

DKK 176.95

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