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Bittman Bread - No-Knead Whole Grain Baking for Every Day - Bog af Mark Bittman & Kerri Conan - Hardback

Bittman Bread - No-Knead Whole Grain Baking for Every Day - Bog af Mark Bittman & Kerri Conan - Hardback

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough..

DKK 344.95
2

Great British Cooking - Bog af Jane Garmey - Paperback

Great British Cooking - Bog af Jane Garmey - Paperback

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear,..

DKK 252.95
2

Plátanos Go with Everything/Los Plátanos Van Con Todo - Bog af Lissette Norman - Hardback

Plátanos Go with Everything/Los Plátanos Van Con Todo - Bog af Lissette Norman - Hardback

With the English and Spanish text side by side on the page, this bilingual edition of the vibrant picture book celebrating the strength of community and the versatility of plátanos is ideal for bilingual readers as well as Spanish speakers learning English and vice versa.Paletero Man meets Fry Bread in this vibrant and cheerful ode to plátanos, the star of Dominican cuisine, written by award-winning poet Lissette Norman, illustrated by Sara Palacios, and translated by Kianny N. Antigua. Platanos..

DKK 175.95
2

Red Dog - Bog af Jason Miller - Paperback

Red Dog - Bog af Jason Miller - Paperback

Pit bull fighters, shadowy ne’er-do-wells, and murder mark the second novel in Jason Miller’s wry, darkly atmospheric Slim in Little Egypt series.On a sultry summer night in the southern Illinois coal country of Little Egypt, the self-described “redneck detective” and former coal miner known as Slim is called upon by Sheldon and A. Evan Cleaves, a deeply weird backwoods father-son duo hoping to locate a missing dog. Slim is accustomed to searching for people, not pets, but he needs the bread..

DKK 192.95
2

Run with the Wind - Shion Miura

Run with the Wind - Shion Miura

\After shoplifting some bread one chilly night, former high school track-and-field star Kakeru Kurahara runs through the city streets. Though he has grown disillusioned with the sport, he feels as if he could keep running forever. However, his reverie is broken by a mysterious boy on a bike: Haiji Kiyose, a fellow runner who also happens to attend Kakeru's univeristy. impressed by Kakeru's agility, Kiyose persuades Kakeru to move into Chikusei-so, a run-down dormitory where he lives with eight other..

DKK 218.95
2

Secret History of Food - Strange but True Stories About the Origins of Everything We Eat - Bog af Matt Siegel - Hardback

Secret History of Food - Strange but True Stories About the Origins of Everything We Eat - Bog af Matt Siegel - Hardback

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? ?As a species, we're hardwired to obsess over food,? Matt Siegel explains as he sets out ?to uncover the hidden side of everything we put in our..

DKK 274.95
2

The Secret History of Food - Bog af Matt Siegel - Paperback

The Secret History of Food - Bog af Matt Siegel - Paperback

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? ?As a species, we're hardwired to obsess over food,? Matt Siegel explains as he sets out ?to uncover the hidden side of everything we put in our..

DKK 222.95
2

Immoveable Feast - Bog af John Baxter - Paperback

Immoveable Feast - Bog af John Baxter - Paperback

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread?and didn't speak a word of French?unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.Ernest Hemingway called Paris \a moveable feast\?a city ready to embrace you at any time in life. For Los Angeles?based film critic John Baxter, that moment came when he fell in love with a French woman and..

DKK 207.95
2