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Bread, Bread, Bread - Bog af Ann Morris - Paperback

What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.

DKK 112.95

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Bread and Jam for Frances - Bog af Russell Hoban - Paperback

Frances, one of children's best-loved characters for over 30 years, now springs to life even more in Bread and Jam for Frances,beautifully reillustrated in sparkling full color by Lillian Hoban. In this memorable story, Frances decides that bread and jam are all she wants to eat, and her understanding parents grant her wish'at breakfast, lunch, dinner, and even snacktime. Can there ever be too much bread and jam?

DKK 112.95

2

Bread and Jam for Frances - Bog af Russell Hoban - Hardback

Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!

DKK 222.95

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Bittman Bread - No-Knead Whole Grain Baking for Every Day - Bog af Mark Bittman & Kerri Conan - Hardback

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough..

DKK 344.95

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Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies - Bog af Rodolphe Landemaine - Hardback

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits..

DKK 495.95

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Bread Alone - A Novel - Bog af Judith R. Hendricks - Paperback

The life of 31-year-old trophy wife Wynter Morrison suddenly changes course when her husband announces one evening that their marriage is over. Emotionally devastated and desperate for a change of scenery, Wyn moves to Seattle where she spends aimless hours at a local bakery, sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of her long-ago apprenticeship at a French boulangerie, and when offered a position at the bakery, Wyn quickly accepts -- hoping..

DKK 147.95

2

Feast - Food of the Islamic World - Bog af Anissa Helou - Hardback

Richly colorful and timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou?an authority on the cooking of North Africa, the Mediterranean, and the Middle East?shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for bread, rice, meats, fish,..

DKK 593.95

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Great British Cooking - Bog af Jane Garmey - Paperback

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear,..

DKK 252.95

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Plátanos Go with Everything/Los Plátanos Van Con Todo - Bog af Lissette Norman - Hardback

With the English and Spanish text side by side on the page, this bilingual edition of the vibrant picture book celebrating the strength of community and the versatility of plátanos is ideal for bilingual readers as well as Spanish speakers learning English and vice versa.Paletero Man meets Fry Bread in this vibrant and cheerful ode to plátanos, the star of Dominican cuisine, written by award-winning poet Lissette Norman, illustrated by Sara Palacios, and translated by Kianny N. Antigua. Platanos..

DKK 175.95

2

Secret History of Food - Strange but True Stories About the Origins of Everything We Eat - Bog af Matt Siegel - Hardback

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? ?As a species, we're hardwired to obsess over food,? Matt Siegel explains as he sets out ?to uncover the hidden side of everything we put in our..

DKK 274.95

2

Run with the Wind - Shion Miura

\After shoplifting some bread one chilly night, former high school track-and-field star Kakeru Kurahara runs through the city streets. Though he has grown disillusioned with the sport, he feels as if he could keep running forever. However, his reverie is broken by a mysterious boy on a bike: Haiji Kiyose, a fellow runner who also happens to attend Kakeru's univeristy. impressed by Kakeru's agility, Kiyose persuades Kakeru to move into Chikusei-so, a run-down dormitory where he lives with eight other..

DKK 218.95

2

The Secret History of Food - Bog af Matt Siegel - Paperback

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? ?As a species, we're hardwired to obsess over food,? Matt Siegel explains as he sets out ?to uncover the hidden side of everything we put in our..

DKK 222.95

2

Red Dog - Bog af Jason Miller - Paperback

Pit bull fighters, shadowy ne’er-do-wells, and murder mark the second novel in Jason Miller’s wry, darkly atmospheric Slim in Little Egypt series.On a sultry summer night in the southern Illinois coal country of Little Egypt, the self-described “redneck detective” and former coal miner known as Slim is called upon by Sheldon and A. Evan Cleaves, a deeply weird backwoods father-son duo hoping to locate a missing dog. Slim is accustomed to searching for people, not pets, but he needs the bread..

DKK 192.95

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