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High-protein Corn as a Source of Protein for Dairy Cows - W. B. (William Barbour) Nevens

High-protein Corn as a Source of Protein for Dairy Cows - W. B. (William Barbour) Nevens

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 178.95
1

Protein--building Blocks of Life - Bob Hoffman

Protein--building Blocks of Life - Bob Hoffman

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 388.95
1

Aspects Of Protein Structure - G. N. Ramachandran

Aspects Of Protein Structure - G. N. Ramachandran

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 234.00
1

Protein--building Blocks of Life - Bob Hoffman

Protein--building Blocks of Life - Bob Hoffman

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 233.95
1

Aspects Of Protein Structure - G. N. Ramachandran

Aspects Of Protein Structure - G. N. Ramachandran

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 323.95
1

Protein Requirements of Growing Chicks - Helen Isabelle Author Milne

Protein Requirements of Growing Chicks - Helen Isabelle Author Milne

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 228.95
1

Controlling Flour Protein Level by Use of Air Separation - Vineet Virmani

Controlling Flour Protein Level by Use of Air Separation - Vineet Virmani

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 234.00
1

Preliminary Investigations on Oat Protein, Using Physico-chemical Methods - Paul Melnychyn

Preliminary Investigations on Oat Protein, Using Physico-chemical Methods - Paul Melnychyn

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 228.95
1

Some Factors Which Influence the Protein Content of Montana Wheat - Clyde McKee

Some Factors Which Influence the Protein Content of Montana Wheat - Clyde McKee

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 238.95
1

The Use of Urea as a Protein Supplement for Ruminants - D O Hedlin

The Use of Urea as a Protein Supplement for Ruminants - D O Hedlin

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 228.95
1

New Technique for the Study of Protein Synthesis in the Rumen - Fremont A. Regier

New Technique for the Study of Protein Synthesis in the Rumen - Fremont A. Regier

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 234.00
1

Study of Changes in Fluorescence and Protein Solubility in Germ-damaged Wheat - Borensztayn Gisela

Study of Changes in Fluorescence and Protein Solubility in Germ-damaged Wheat - Borensztayn Gisela

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 183.95
1

Soybean Oil Meal as a Protein Supplement in Swine Feeding Rations - John Calvin Williams

Soybean Oil Meal as a Protein Supplement in Swine Feeding Rations - John Calvin Williams

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 198.95
1

Further Observations on the Technique of Studying Protein Synthesis in the Rumen - Rambhau Kahanderao Raikar

Further Observations on the Technique of Studying Protein Synthesis in the Rumen - Rambhau Kahanderao Raikar

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 198.95
1

Effect of Certain Ion Exchange Resins on the Protein Fractions of Chicken Serum - Floyd Seymour Ulrich

Effect of Certain Ion Exchange Resins on the Protein Fractions of Chicken Serum - Floyd Seymour Ulrich

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 198.95
1

Solvent-extracted Rapeseed Oil Meal as a Protein Source for Pigs and Rats - John Gerald Manns

Solvent-extracted Rapeseed Oil Meal as a Protein Source for Pigs and Rats - John Gerald Manns

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 238.95
1

Effects of Different Levels of Protein on the Production and Composition of Milk - Raghunath Trimbak Desai

Effects of Different Levels of Protein on the Production and Composition of Milk - Raghunath Trimbak Desai

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 234.00
1

The Effect of Spacing on the Yield-protein Relationship of Wheat and Barley - A. A. Guitard

The Effect of Spacing on the Yield-protein Relationship of Wheat and Barley - A. A. Guitard

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 234.00
1

The Minimum Protein Requirements of Cattle / Report of Committee on Animal Nutrition - National Research Council (U S Com

The Minimum Protein Requirements of Cattle / Report of Committee on Animal Nutrition - National Research Council (U S Com

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 234.00
1

Resistance of Animals to Parasitism as Affected by a Protein Supplement of Soybean Oil Meal - Bernard B. Riedel

Resistance of Animals to Parasitism as Affected by a Protein Supplement of Soybean Oil Meal - Bernard B. Riedel

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 178.95
1

Influence of the Date of Seeding Wheat on the Relationship of Available Soil Nitrogen to Yield and Protein Content - Alfred Lester Clapp

Influence of the Date of Seeding Wheat on the Relationship of Available Soil Nitrogen to Yield and Protein Content - Alfred Lester Clapp

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 198.95
1

Report on Inquiry in Europe Regarding the Feasibility of Using Protein Content as a Factor in Grading and Marketing Canadian Wheat; 1930 - Robert Newt

Report on Inquiry in Europe Regarding the Feasibility of Using Protein Content as a Factor in Grading and Marketing Canadian Wheat; 1930 - Robert Newt

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

DKK 178.95
1