ProfitSpring | B2B PPC Agency

Gluten-Free Italian - Jacqueline Mallorca - Bog - Hachette Books - Plusbog.dk

From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy''s best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they''ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca''s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

DKK 177.00

1

Gluten-Free on a Shoestring (2nd edition) - Nicole Hunn - Bog - Hachette Books - Plusbog.dk

Gluten-free cooking has never been this easy -- or affordable! Gluten-free foods have changed dramatically over the past ten years -- but one thing that''s constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she''s updated her beloved Gluten-Free on a Shoestring , the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream pie, Nicole shares her recipes for tasty family favorites -- all gluten-free, all easy on your wallet. With revised and new recipes, pantry-stocking tips, keys to the best GF flour blends -- and of course, more top money-saving secrets -- Nicole''s got you (and your wallet) covered for every meal and craving.

DKK 186.00

1

Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn - Bog - Hachette Books - Plusbog.dk

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you''re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You''ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you''ll use to make everything imaginable, including a real no-rye "rye" bread. And you won''t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you''ve been missing--and at a fraction of the cost.

DKK 193.00

1

Cookies for Everyone - Mimi Council - Bog - Hachette Books - Plusbog.dk

From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi''s Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi''s excellent counsel will have you baking up a storm in no time.

DKK 229.00

1

Almonds Every Which Way - Brooke Mclay - Bog - Hachette Books - Plusbog.dk

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you''re following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including: - - Basic recipes for homemade almond milks, butters, and flours - - Easy tips and tricks for using and storing almond ingredients - - Nutritional info for each recipe - - Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options - And, of course, the recipes: you''ll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way , you''ll have every diet, meal, and taste bud covered.

DKK 173.00

1

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear , Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear , you’ll learn: - The differences between an allergy and an intolerance or sensitivity - What “masqueraders” are and how to identify them - Which health conditions are mistaken for food allergies—or can be triggered by them - The top offenders that can spark an allergy attack or intolerance - The surprising allergies on the rise (think red meat and exercise) - The potential connections between genetics, environmental exposures, and risk for developing food-related conditions - How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.

DKK 165.00

1

Thrive Foods - Brendan Brazier - Bog - Hachette Books - Plusbog.dk

Focusing on an environmentally friendly diet, Brendan Brazier''s new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive . Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If you''re looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.

DKK 182.00

1

The 30-Minute Vegan's Taste of Europe - Mark Reinfeld - Bog - Hachette Books - Plusbog.dk

Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe''s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven''t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!

DKK 182.00

1

American Silent Film - William Everson - Bog - Hachette Books - Plusbog.dk

Praised as the "best modern survey of the silent period" ( New Republic ), this indispensable history tells you everything you need to know about American silent film, from the nickelodeons in the early 1900s to the birth of the first "talkies" in the late 1920s. The author provides vivid descriptions of classic pictures such as The Birth of a Nation, Intolerance, Sunrise, The Covered Wagon, and Greed , and lucidly discusses their technical and artistic merits and weaknesses. He pays tribute to acknowledged masters like D. W. Griffith, Charlie Chaplin, Buster Keaton, Douglas Fairbanks, Mary Pickford, and Lillian and Dorothy Gish, but he also gives ample attention to previously neglected yet equally gifted actors and directors. In addition, the book covers individual genres, such as the comedy, western gangster, and spectacle, and explores such essential but little-understood subjects as art direction, production design, lighting and camera techniques, and the art of the subtitle. Intended for all scholars, students, and lovers of film, this fascinating book, which features over 150 film stills, provides a rich and comprehensive overview of this unforgettable era in film history.

DKK 202.00

1

Eating for Autism - Elizabeth Strickland - Bog - Hachette Books - Plusbog.dk

What your child eats has a major impact on his brain and body function. Eating for Autism is the first book to explain how an autism, Asperger''s, PDD-NOS, or ADHD condition can effectively be treated through diet. Eating for Autism presents a realistic 10-step plan to change your child''s diet, starting with essential foods and supplements and moving to more advanced therapies like the Gluten-Free Casein-Free diet. Parents who have followed Strickland''s revolutionary plan have reported great improvements in their child''s condition, from his mood, sleeping patterns, learning abilities, and behavior to his response to other treatment approaches. Complete with 75 balanced, kid-friendly recipes, and advice on overcoming sensory and feeding skill problems, Eating for Autism is an essential resource to help a child reach his full potential.

DKK 166.00

1

Veganomicon, 10th Anniversary Edition - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You''ll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

DKK 286.00

1

The Guy's Guide to Surviving Pregnancy, Childbirth, and the First Year of Fatherhood - Michael Crider - Bog - Hachette Books - Plusbog.dk

Experience the highs and lows of pregnancy from the “absolutely hysterical” perspective of a first-time Dad (Jenny McCarthy). From the moment he learns the pregnancy test is positive to the end of his son's first year of life, Michael Crider is awed, anxious, and all-too-human. In between these milestones, he endures the aches and pains of his wife's pregnancy. Honest, hilarious, and heartwarming, The Guy's Guide to Surviving Pregnancy, Childbirth, and the First Year of Fatherhood is a must-read for all new parents.

DKK 170.00

1

Get Off Your Acid - Daryl Gioffre - Bog - Hachette Books - Plusbog.dk

Easy, customizable plans (2-day, 7-day, and longer) to rid your diet of the acidic foods (sugar, dairy, gluten, excess animal proteins, processed foods) that cause inflammation and wreak havoc on your health. Let''s talk about the four-letter word that''s secretly destroying your health: ACID. An acidic lifestyle -- consuming foods such as sugar, grains, dairy, excess animal proteins, processed food, artificial sweeteners, along with lack of exercise and proper hydration, and stress -- causes inflammation. And inflammation is the culprit behind many of our current ailments, from weight gain to chronic disease. But there''s good news: health visionary Dr. Daryl Gioffre shares his revolutionary plan to rid your diet of highly acidic foods, alkalize your body and balance your pH. With the Get Off Your Acid plan, you''ll: - Gain more energy - Strengthen your immune system - Diminish pain and reflux - Improve digestion, focus, and sleep - Lose excess weight and bloating, naturally With alkaline recipes for easy, delicious snacks and meals, Get Off Your Acid is a powerful guide to transform your health and energy -- in seven days.

DKK 166.00

1

Appetite for Reduction - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother''s low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that''s all: - Only 200 to 400 calories per serving - Plant-based and packed with nutrients - Low in saturated fat and sugar; high in fiber - Drop-dead delicious You''ll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.

DKK 204.00

1

Pamela Salzman's Quicker Than Quick - Pamela Salzman - Bog - Hachette Books - Plusbog.dk

Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters , is back with a collection of quick, delicious meals that don''t compromise on flavor or nutrition. In Quicker Than Quick , Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don''t use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.

DKK 229.00

1

The Low GI Guide to Living Well with PCOS - Kate Marsh - Bog - Hachette Books - Plusbog.dk

The Only Book You Will Ever Need for Managing PCOS -- Completely Revised and Updated What exactly is PCOS? What are the signs and symptoms? How is the diagnosis confirmed? What causes it? And most importantly, what can you do about it? If you’ve been diagnosed with polycystic ovarian syndrome (PCOS) or suspect you have it, and you’re looking for a way to manage your condition, you’ve come to the right place. In this newly revised edition of Living Well with PCOS , Dr. Jennie Brand-Miller and PCOS experts Drs. Nadir Farid and Kate Marsh address the root cause of PCOS -- insulin resistance -- and show you how eating a low-GI diet can help alleviate even your most troublesome symptoms, including weight gain, infertility, unsightly hair growth, irregular cycles, and fatigue. This all-new second edition features: The latest up-to-date research on PCOS and its treatment New quick-and-easy low-GI recipes Low-GI kick-start menus -- with vegetarian and gluten-free options Easy-to-use tables of GI values Tips for a more active lifestyle Real-life stories from women who have used the GI to successfully combat PCOS

DKK 166.00

1

Vegan Cookies Invade Your Cookie Jar - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

Don''t run. Don''t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V egan Cupcakes Take Over the World ) as they continue their world-domination mission-with dairy- and egg-free batches of everyone''s favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:Magical Coconut Cookie Bars - Chocolate Chip Cream Cheese Brownies - Peanut Butter Crisscrosses - NYC Black & Whites - Key Lime Shortbread Rounds - Call Me Blondies - Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it''s yummy to give in!

DKK 156.00

1

81 Days Below Zero - Brian Murphy - Bog - Hachette Books - Plusbog.dk

"A riveting...saga of survival against formidable odds" ( Washington Post ) about one man who survived a World War II plane crash in Alaska''s harsh Yukon territory Shortly before Christmas in 1943, five Army aviators left Alaska''s Ladd Field on a routine flight to test their hastily retrofitted B-24 Liberator in harsh winter conditions. The mission ended in a crash that claimed all but one-Leon Crane, a city kid from Philadelphia with no wilderness experience. With little more than a parachute for cover and an old Boy Scout knife in his pocket, Crane found himself alone in subzero temperatures. 81 Days Below Zero recounts, for the first time, the full story of Crane''s remarkable twelve-week saga.

DKK 163.00

1

Eating for Pregnancy (Revised) - Teresa Knight - Bog - Hachette Books - Plusbog.dk

The comprehensive pregnancy nutrition guide, completely revised to cover baby''s development and mom''s health month by month, and updated with the latest research and 25 new recipes Eating for Pregnancy is the ultimate no-nonsense nutrition guide and cookbook for moms-to-be. Every pregnant woman understands that what she eats and drinks affects the baby growing within her. Yet many of them don''t have the time or energy to ensure they''re always eating right. The guide walks readers through pregnancy month-by-month to cover developmental highlights, body changes, and nutritional needs of the mother and baby. Each chapter shares delicious, healthful recipes that put a special emphasis on the nutrients that mother and baby need that month, during preconception, the nine months of pregnancy, and the postpartum period. Each of the 150 recipes highlights the essential nutrients for mom and growing baby, and provides handy nutritional breakdowns and complete meal ideas. This new edition has been completely revised and updated with: - 25 brand-new recipes and updated classics, with more quick and easy dishes, more vegan and vegetarian recipes and variations, and more gluten-free options - The most up-to-date information on supplements, nutrient sources, environmental concerns, and high-risk pregnancies - Guidance for mothers with diabetes or gestational diabetes, including low-carb meal plans, recipe variations, and dining-out strategies

DKK 165.00

1

Carbivore - Phoebe Lapine - Bog - Hachette Books - Plusbog.dk

Put Carbs Back on the Table! Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than 50 percent of their nutrients from carbs, and yet the chronic conditions we grapple with today were rare. The good news is that carbs don’t have to be the enemy of your blood sugar or hormone health, nor are they the secret agents of inflammation. Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more. As she did in her invaluable gut health guide, SIBO Made Simple , Phoebe will cure your carb confusion and show you how to “have your cake and eat it too” with strategies like her signature “carb companions.” This book is a mouth-watering culinary adventure that will allow you to balance your blood sugar, support hormone health, and limit autoimmune symptoms, all while embracing the foods you love.

DKK 229.00

1

A Couple Cooks - Pretty Simple Cooking - Sonja Overhiser - Bog - Hachette Books - Plusbog.dk

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn''t always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it''s a beautiful book that''s food for thought, at the same time providing real food recipes for eating around the table. The book features: - 100 vegetarian recipes, with 75 vegan and 90 gluten-free options - A full-color photograph for every recipe - Recipes arranged from quickest to more time-consuming - 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

DKK 229.00

1

The Healthnut Cookbook - Nikole Goncalves - Bog - Hachette Books - Plusbog.dk

The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves''s HealthNut Nutrition brand is all about finding a balanced life that works for you. It''s about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There''s no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it''s as simple as that. In The Everyday HealthNut Cookbook , each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives.Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.

DKK 208.00

1

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Allergies are an epidemic--but they don''t have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening. These are just a few of the statistics that prove what most of us know anecdotally: food allergies are on the rise. But allergy itself is just the tip of the iceberg--and it''s not just a problem for kids: there is a whole spectrum of food-related conditions, including sensitivities, intolerances, and challenges. 1 in 5 people have food intolerances or sensitivities, and while these can be debilitating, they are chronic and can also be life-threatening in the long-term. Additionally, there are several autoimmune disorders that can masquerade as allergic disease. This means a lot of confusion, potential misdiagnoses, and incorrect or poor care. But there is good news: Dr. Ruchi Gupta is on the front lines of this epidemic; in her first book, she shares revolutionary research from her lab to address the entire spectrum of food-related health conditions.This panoramic view of food challenges empowers readers, arming them with the info to ask the right questions and get a proper diagnosis. From debunking common myths (an allergy and an intolerance aren''t the same thing--and both can have life-threatening effects) to understanding masqueraders, to learning about triggers (including environmental factors), Dr. Gupta tells you all you need to know. Using a framework of identify, empower, manage, prevent, and treat , Food Without Fear offers hope and help to the millions of people who are affected. Food doesn''t have to be an enemy.

DKK 220.00

1

Match Wits With Mensa - Abbie Salny - Bog - Hachette Books - Plusbog.dk

The ultimate book of Mensa-crafted puzzles, brainteasers, word games, number conundrums, and logical mysteries to test your intelligence Puzzle fans have bought more than 650,000 copies of the Mensa Genius Quiz series-the only books that let readers "match wits with Mensa," comparing how well they do against members of the famous high-IQ society. Here, in a giant omnibus edition, are four best-selling titles: The Mensa Genius Quiz Books 1 & 2 , The Mensa Genius Quiz-A-Day Book , and The Mensa Genius ABC Book . Here are more than 800 fun mindbenders to exercise every part of your brain-word games, trivia, logic riddles, number challenges, visual puzzles-plus tips on how to improve your thinking skills. All the puzzles have been tested by members of American Mensa, Ltd., and include the percentage of Mensa testers who could solve each one, so that you can score yourself against some of the nation''s fittest mental athletes.

DKK 195.00

1

The Winner's Brain - Mark Fenske - Bog - Hachette Books - Plusbog.dk

Ever wonder why some people seem blessed with success? In fact, everyone is capable of winning in life; you just need to develop the right brain for it. In The Winner''s Brain , Drs. Jeffrey Brown and Mark J. Fenske use cutting-edge neuroscience to identify the secrets of those who succeed no matter what -- and demonstrate how little it has to do with IQ or upbringing. Through simple everyday practices, Brown and Fenske explain how to unlock the brain''s hidden potential, using: Balance: Make emotions work in your favor Bounce: Create a failure-resistant brain Opportunity Radar: Spot hot prospects previously hidden by problems Focus Laser: Lock into what''s important Effort Accelerator: Cultivate the drive to win Along the way, meet dozens of interesting people who possess "win factors" (like the inventor of Whac-A-Mole) and glean fascinating information (like why you should never take a test while wearing red). Compulsively readable, The Winner''s Brain will not only give you an edge, but also motivate you to pursue your biggest dreams.

DKK 209.00

1

Mærke

Butik

Pris (EUR)

Gluten-Free Italian - Jacqueline Mallorca - Bog - Hachette Books - Plusbog.dk

Gluten-Free on a Shoestring (2nd edition) - Nicole Hunn - Bog - Hachette Books - Plusbog.dk

Gluten-Free on a Shoestring Bakes Bread - Nicole Hunn - Bog - Hachette Books - Plusbog.dk

Cookies for Everyone - Mimi Council - Bog - Hachette Books - Plusbog.dk

Almonds Every Which Way - Brooke Mclay - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Thrive Foods - Brendan Brazier - Bog - Hachette Books - Plusbog.dk

The 30-Minute Vegan's Taste of Europe - Mark Reinfeld - Bog - Hachette Books - Plusbog.dk

American Silent Film - William Everson - Bog - Hachette Books - Plusbog.dk

Eating for Autism - Elizabeth Strickland - Bog - Hachette Books - Plusbog.dk

Veganomicon, 10th Anniversary Edition - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

The Guy's Guide to Surviving Pregnancy, Childbirth, and the First Year of Fatherhood - Michael Crider - Bog - Hachette Books - Plusbog.dk

Get Off Your Acid - Daryl Gioffre - Bog - Hachette Books - Plusbog.dk

Appetite for Reduction - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

Pamela Salzman's Quicker Than Quick - Pamela Salzman - Bog - Hachette Books - Plusbog.dk

The Low GI Guide to Living Well with PCOS - Kate Marsh - Bog - Hachette Books - Plusbog.dk

Vegan Cookies Invade Your Cookie Jar - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

81 Days Below Zero - Brian Murphy - Bog - Hachette Books - Plusbog.dk

Eating for Pregnancy (Revised) - Teresa Knight - Bog - Hachette Books - Plusbog.dk

Carbivore - Phoebe Lapine - Bog - Hachette Books - Plusbog.dk

A Couple Cooks - Pretty Simple Cooking - Sonja Overhiser - Bog - Hachette Books - Plusbog.dk

The Healthnut Cookbook - Nikole Goncalves - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Match Wits With Mensa - Abbie Salny - Bog - Hachette Books - Plusbog.dk

The Winner's Brain - Mark Fenske - Bog - Hachette Books - Plusbog.dk

Powered by Cobiro