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OCR GCSE Food Preparation and Nutrition - Bog af Val Fehners - Paperback

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

DKK 403.95

2

AQA GCSE Food Preparation and Nutrition Second Edition - Bog af Anita Tull - Paperback

DKK 404.95

2

Eduqas GCSE Food Preparation and Nutrition Second Edition - Bog af Alison Clough-Halstead - Paperback

DKK 404.95

2

Food and Beverage Service, 10th Edition - Suzanne Weekes - Bog - Hachette Learning - Booktok.dk

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

DKK 450.00

2

Practice in Physics 4th Edition - Bog af George Bennet - Paperback

Over 1000 questions to help students check they fully understand the physics of their A-level course

DKK 388.95

2

Science T Level: Core - Stephen Hoare - Bog - Hachette Learning - Booktok.dk

Start your journey towards a career in science. Covering all the Core content you need to know with clear definitions alongside practice questions, this T level textbook gives you the skills and confidence to succeed in your written assessment and industry placement. Created in partnership with NCFE and written by highly respected author Stephen Hoare. - Get started with short, clear summaries and learning outcomes at the beginning of each chapter- Develop the scientific, mathematical, technical and communication skills you need- Track your progress and check understanding using the ''Test yourself'' activities - Understand and remember key scientific terms using the highlighted definitions- Prepare for your placement with tips on best practice in the workplace, alongside case studies and activities that reflect real-life situations and build problem-solving skills- Approach assessment with confidence using the knowledge-based questions and scenario-based activities for practice, alongside model answers for the extended response questionsThis textbook covers the Core content for Science T Level. The Occupational Specialisms for this course are: Laboratory Sciences, Food Sciences and Metrology Sciences.

DKK 435.00

2

Pearson Edexcel A level Economics A Fifth Edition - Marwan Mikdadi - Bog - Hachette Learning - Booktok.dk

- Revised synoptic links to aid thinking across A-level topics- Knowledge-check questions to test students'' understanding and grow their confidence- Refreshed real-world case studies on up-to-date topics with follow-up questions to build knowledge- New practice questions to develop important assessment skills, with answers available online- New examples, statistics and information in context

DKK 581.00

4

Pearson Edexcel A Level Politics 2nd edition: UK Government and Politics, Political Ideas and US Government and Politics - Sarra Jenkins - Bog -

- Includes all core and non-core political ideas, with key thinkers integrated throughout the text- Builds confidence by highlighting key terms and explaining links between different topics in the specification- Provides opportunities to test your progress with quick knowledge-check questions.- Develops analysis and evaluation skills with ''stretch and challenge'' activities and suggestions for targeted further reading.- Features practice questions with answer guidance online at www.hoddereducation.co.uk.

DKK 518.00

2

Higher Chemistry, Second Edition - John Anderson - Bog - Hachette Learning - Booktok.dk

Exam Board: SQALevel: HigherSubject: ChemistryFirst Teaching: August 2018First Exam: June 2019 Full course coverage in this new Higher Chemistry textbook, updated for the latest changes to the SQA coursework and question papers. - In-text, Study and End-of-course questions have been updated and extended in this edition, testing students'' knowledge and understanding of the chemistry presented and offering lots of practice to revise and consolidate ahead of the exam.- Worked examples show common Higher Chemistry questions and ways of answering that cover the necessary points- Checklists for Revision provide short summaries of the key learning points at the end of each chapter so that students can this to self-check their learning which helps them revise for assessments- Brand new section ''Additional features of the Higher Chemistry exam'' offers advice on how to tackle two important new features of the exam: Numeracy and Open-ended questions- Key terms and Chemical Dictionary aid understanding and allow students to check their knowledge of the key terms

DKK 391.00

2

The Theory of Hospitality and Catering, 14th Edition - Patricia Paskins - Bog - Hachette Learning - Booktok.dk

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.· Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

DKK 435.00

2

NCFE CACHE Level 2 Extended Diploma in Health & Social Care - Bog af Elizabeth Rasheed - Paperback

This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-understand format. It also extends learning with specially created features designed to encourage students to explore each topic further. In this book you'll find:- Clearly outlined specific learning outcomes for each unit with 'Check Your Understanding' short questions to test knowledge- 'Key Terms' that highlight and clarify relevant important terms- 'Command..

DKK 386.95

2

Pearson Edexcel A Level Politics: UK Government and Politics, Political Ideas and Global Politics - Sarra Jenkins - Bog - Hachette Learning -

- Includes all core and non-core political ideas, with key thinkers integrated throughout the text- Provides complete guidance to the Global route of the specification- Strengthens understanding by interweaving both historical context and contemporary examples into the text- Builds confidence by highlighting key terms and explaining links between different topics in the specification- Provides opportunities to test progress with quick knowledge-check questions- Develops analysis and evaluation skills with ''stretch and challenge'' activities and suggestions for targeted further reading