49 resultater (0,26695 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Booktok.dk

OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Booktok.dk

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

DKK 399.00
3

AQA GCSE Food Preparation and Nutrition Second Edition - Anita Tull - Bog - Hachette Learning - Booktok.dk

AQA GCSE Food Preparation and Nutrition Second Edition - Anita Tull - Bog - Hachette Learning - Booktok.dk

This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

DKK 399.00
3

Eduqas GCSE Food Preparation and Nutrition Second Edition - Victoria Ellis - Bog - Hachette Learning - Booktok.dk

Eduqas GCSE Food Preparation and Nutrition Second Edition - Victoria Ellis - Bog - Hachette Learning - Booktok.dk

This title has been submitted for endorsement by Eduqas. Build students'' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts- Develop students'' culinary skills with engaging and cost-effective practical activities throughout- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

DKK 399.00
3

STEP, MAT, TMUA: Skills for success in University Admissions Tests for Mathematics - Richard Lissaman - Bog - Hachette Learning - Booktok.dk

STEP, MAT, TMUA: Skills for success in University Admissions Tests for Mathematics - Richard Lissaman - Bog - Hachette Learning - Booktok.dk

Stand out, showcase your ability and succeed in your university admissions test. Whether you''re taking STEP, MAT or TMUA, this essential guide reveals tried-and-tested strategies for building the problem-solving skills you need to secure a high score. Containing expert advice and worked examples, followed by multiple-choice and extended questions that replicate the exams, this guide is designed to improve your understanding of the admissions tests and help to build the skills universities are looking for. - Learn to think like a university student - detailed guidance, thought-provoking questions and worked solutions show you how to advance your mathematical thinking- Improve your mathematical reasoning - practise the problem-solving skills you need with ''Try it out'' activities throughout the book and end-of-chapter exercises to track progress- Build a path through every problem - our authors guide you through each type of problem so that you can approach questions confidently, think on the spot and apply your knowledge to new contexts- Maximise marks and make the most of the time you have - at the end of each chapter, our authors give advice on how to tackle questions in the most time-efficient way and help you to figure out which ones will show off your ability What are the STEP (Sixth Term Examination Paper), MAT (Mathematics Admissions Test) and TMUA (Test of Mathematics for University Admission) admissions tests? These admissions tests are used by universities as part of the application process to test problem-solving skills and identify candidates with the highest ability, motivation and ingenuity. MEI (Mathematics in Education and Industry) endorses this book and provided two of the authors. MEI is a charity and works to improve maths education, offering a range of support for teachers, including expertly written resources. OUR AUTHORS David Bedford has a PhD in Combinatorics and has been a mathematics lecturer in UK universities for over 30 years. He is also an A level examiner and has extensive experience in preparing students for mathematics admissions tests. David is the author of the Hodder ''MEI Further Mathematics: Extra Pure Maths'' textbook. Phil Chaff é is the Advanced Maths Support Programme 16-19 Student Support and Problem Solving Professional Development Lead. He is the creator and lead writer for the Problem Solving Matters course which is designed to prepare students for mathematics admissions tests and is run in partnership with the Universities of Oxford, Warwick, Durham, Manchester, Bristol and Imperial College London. He is also the course designer for Imperial College''s A* in A Level Mathematics course. He is also the MEI University Sector Lead. Tim Honeywill has been teaching at King Henry VIII School, Coventry, since 2008. Before that, he was the Coventry and Warwickshire Centre Manager for the Further Mathematics Network (now the AMSP), based at the University of Warwick where he did his PhD. He leads a ten-week Problem Solving course for Year 12 students and is a presenter on both the Problem Solving Matters course and on a STEP support course for Year 13 students. Richard Lissaman has a PhD in Ring Theory, a branch of abstract algebra. He has over 10 years'' experience as a mathematics lecturer in UK universities and 20 years'' experience of supporting students with A level Mathematics, Further Mathematics and mathematics admissions tests.

DKK 387.00
3

Food and Beverage Service, 10th Edition - John Cousins - Bog - Hachette Learning - Plusbog.dk

Food and Beverage Service, 10th Edition - John Cousins - Bog - Hachette Learning - Plusbog.dk

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

DKK 463.00
2

NCFE Level 1/2 Technical Award in Food and Cookery - Helen Buckland - Bog - Hachette Learning - Booktok.dk

NCFE Level 1/2 Technical Award in Food and Cookery - Helen Buckland - Bog - Hachette Learning - Booktok.dk

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. This Student Textbook is: Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters. Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills. Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge. Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

DKK 387.00
1

Cambridge Primary Revise for Primary Checkpoint World English Teacher's Handbook - Jennifer Peek - Bog - Hachette Learning - Plusbog.dk

Cambridge Primary Revise for Primary Checkpoint World English Teacher's Handbook - Jennifer Peek - Bog - Hachette Learning - Plusbog.dk

Focus revision where learners need most support and ensure coverage of the Cambridge Primary curriculum frameworks with clearly identified learning aims and easy-to-follow teaching notes.- Assess knowledge and progress with structured practice tests and whole-class activities.-Improve understanding and technique with photocopiable resources such as model texts, practice questions and games.This resource has not been through the Cambridge International endorsement process.

DKK 694.00
1

Cambridge Primary Revise for Primary Checkpoint Science Teacher's Handbook - Andrea Mapplebeck - Bog - Hachette Learning - Plusbog.dk

Cambridge Primary Revise for Primary Checkpoint Science Teacher's Handbook - Andrea Mapplebeck - Bog - Hachette Learning - Plusbog.dk

Focus revision where learners need most support and ensure coverage of the Cambridge Primary curriculum frameworks with clearly identified learning aims and easy-to-follow teaching notes. - Assess knowledge and progress with structured practice tests and whole-class activities.-Improve understanding and technique with photocopiable resources such as model texts, practice questions and games.This resource has not been through the Cambridge International endorsement process.

DKK 694.00
1

Cambridge Primary Revise for Primary Checkpoint Mathematics Teacher's Handbook 2nd edition - Paul Broadbent - Bog - Hachette Learning - Plusbog.dk

Cambridge Primary Revise for Primary Checkpoint Mathematics Teacher's Handbook 2nd edition - Paul Broadbent - Bog - Hachette Learning - Plusbog.dk

Focus revision where learners need most support and ensure coverage of the Cambridge Primary Mathematics curriculum framework with easy-to-follow teaching notes. - Assess knowledge and progress with structured practice tests and whole-class activities. -Improve understanding and technique with photocopiable resources such as model texts, practice questions and games. - Introduce strategies for supporting recall and revision with further ideas to stretch learners and marking guidance. This resource has not been through the Cambridge International endorsement process.

DKK 661.00
2

Practical Cookery 14th Edition - Neil Rippington - Bog - Hachette Learning - Plusbog.dk

Practical Cookery 14th Edition - Neil Rippington - Bog - Hachette Learning - Plusbog.dk

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new ''Know it'' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new ''Show it'' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective ''Live it'' activities.

DKK 463.00
2

Cambridge Primary Revise for Primary Checkpoint English Teacher's Handbook 2nd edition - Stephanie Austwick - Bog - Hachette Learning - Plusbog.dk

Cambridge Primary Revise for Primary Checkpoint English Teacher's Handbook 2nd edition - Stephanie Austwick - Bog - Hachette Learning - Plusbog.dk

Focus revision where learners need most support and ensure coverage of the Cambridge Primary English curriculum framework with clearly identified learning aims and easy-to-follow teaching notes. - Assess knowledge and progress with Let's Revise! sections, structured practice tests and whole-class activities. - Improve understanding and technique with photocopiable resources such as model texts, practice questions, worksheets and games. - Introduce strategies for supporting recall and revision with further ideas to stretch students, with marking guidance. This resource has not been through the Cambridge International endorsement process.

DKK 661.00
2

Cambridge International AS & A Level Geography Third Edition - Paul Guinness - Bog - Hachette Learning - Plusbog.dk

Cambridge International AS & A Level Geography Third Edition - Paul Guinness - Bog - Hachette Learning - Plusbog.dk

This title is endorsed for the Cambridge Pathway to support the syllabuses for examination from 2027. Introducing the third edition of our Student''s Book to cover the updated Cambridge International AS and A Level Geography syllabus (9696) for examination from 2027, part of a suite of print and digital resources to support teaching and learning. - Trust experienced authors to guide you through the updated syllabus with comprehensive coverage of the new content, a refreshed design and individual chapters on each topic.- Build and reinforce understanding of all learners with a clear layout, accessible language, terminology and illustrations, and ESL-friendly key terms.- Build geographical skills with clear guidance and practice, including advice on fieldwork.- Ensure complete coverage with the core syllabus and all the human and physical geography options included.- Prepare for assessment and check understanding with new analyses of detailed specific examples, updated practice questions and knowledge tests at the end of each topic.- Provide an international focus with a wide range of global examples whilst encouraging students to make links with their local contexts. Auto-marked knowledge tests are available via the eBook version at the end of each topicAnswers to all the practice questions and activities are FREE to download from: www.hachettelearning.com/answers-and-extras

DKK 690.00
1

The Theory of Hospitality and Catering, 14th Edition - Neil Rippington - Bog - Hachette Learning - Plusbog.dk

The Theory of Hospitality and Catering, 14th Edition - Neil Rippington - Bog - Hachette Learning - Plusbog.dk

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.· Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

DKK 453.00
2