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OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Plusbog.dk

OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Plusbog.dk

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

DKK 377.00
3

Exploring Food and Nutrition for Key Stage 3 - Bev Saunder - Bog - Hachette Learning - Plusbog.dk

Exploring Food and Nutrition for Key Stage 3 - Bev Saunder - Bog - Hachette Learning - Plusbog.dk

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

DKK 310.00
3

AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder - Bog - Hachette Learning - Plusbog.dk

AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder - Bog - Hachette Learning - Plusbog.dk

This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

DKK 377.00
3

Eduqas GCSE Food Preparation and Nutrition Second Edition - Victoria Ellis - Bog - Hachette Learning - Plusbog.dk

Eduqas GCSE Food Preparation and Nutrition Second Edition - Victoria Ellis - Bog - Hachette Learning - Plusbog.dk

This title has been submitted for endorsement by Eduqas. Build students'' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts- Develop students'' culinary skills with engaging and cost-effective practical activities throughout- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

DKK 370.00
3

NCFE Level 1/2 Technical Award in Food and Cookery - Helen Buckland - Bog - Hachette Learning - Plusbog.dk

NCFE Level 1/2 Technical Award in Food and Cookery - Helen Buckland - Bog - Hachette Learning - Plusbog.dk

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence. This Student Textbook is: Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters. Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills. Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge. Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

DKK 333.00
3

CCEA GCSE Home Economics: Food and Nutrition - Nicola Anderson - Bog - Hachette Learning - Plusbog.dk

CCEA GCSE Home Economics: Food and Nutrition - Nicola Anderson - Bog - Hachette Learning - Plusbog.dk

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

DKK 366.00
1

My Revision Notes: OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Plusbog.dk

My Revision Notes: OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Plusbog.dk

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

DKK 166.00
3

Reading Planet: Astro – Food Myth Busters - Earth/White band - Bog af Helen Chapman - Paperback

Reading Planet: Astro – Food Myth Busters - Earth/White band - Bog af Helen Chapman - Paperback

We all have to eat, right? We do it every day! But do you ever really think about what you're eating? In this fascinating book, you'll learn all about Go, Slow and Whoa foods - foods that are healthy to eat all the time and ones that we should only eat sometimes. We'll also be busting the myths about food that many people think are true but are not! Things like: Eating bread crusts will make your hair grow curly ... Read on to find out the truth about this myth and many more!Food Myth Busters is..

DKK 107.95
3

Food and Beverage Service, 10th Edition - John Cousins - Bog - Hachette Learning - Plusbog.dk

Food and Beverage Service, 10th Edition - John Cousins - Bog - Hachette Learning - Plusbog.dk

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

DKK 463.00
1