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OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Plusbog.dk

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

DKK 377.00

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AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder - Bog - Hachette Learning - Plusbog.dk

This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

DKK 357.00

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Eduqas GCSE Food Preparation and Nutrition Second Edition - Victoria Ellis - Bog - Hachette Learning - Plusbog.dk

This title has been submitted for endorsement by Eduqas. Build students'' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts- Develop students'' culinary skills with engaging and cost-effective practical activities throughout- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

DKK 357.00

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10-Minute Maths Tests Workbook Age 8-10 - David E. Hanson - Bog - Hachette Learning - Plusbog.dk

Develop your Year 5 pupils'' Maths skills with this essential workbook, designed to address all 6 strands of the Maths curriculum in short 10-minute tests. Give pupils the best chance of success in Pre-Tests and 11 plus exams with varied and thorough maths skills practice. This write-in workbook for pupils aged 8-10 provides extensive practice with 70 topic tests including 10 mixed topic tests, plus pull-out answers.- Practise recalling facts and procedures- Identify weak topics and improve skills- Build confidence with regular testing Topics covered: Number, Calculations, Problem-solving, Pre-algebra, Shape, Space and Measures and Handling DataAlso available from Galore Park -10-Minute Maths Tests Workbook Age 9-11- Mental Arithmetic Workbook Age 8-10- Mental Arithmetic Workbook Age 9-11

DKK 141.00

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10-Minute Maths Tests Workbook Age 9-11 - David E. Hanson - Bog - Hachette Learning - Plusbog.dk

Develop your Year 6 pupils'' Maths skills with this essential workbook, designed to address all 6 strands of the Maths curriculum in short 10-minute tests. Give pupils the best chance of success in Pre-Tests and 11 plus exams with varied and thorough maths skills practice. This write-in workbook for pupils aged 9-11 provides extensive practice with 70 topic tests and 10 mixed topic tests, plus pull-out answers. - Practise recalling facts and procedures - Identify weak topics and improve skills- Build confidence with regular testing Topics covered: Number, Calculations, Problem-solving, Pre-algebra, Shape, Space and Measures and Handling DataAlso available from Galore Park - 10-Minute Maths Tests Workbook Age 8-10- Mental Arithmetic Workbook Age 8-10- Mental Arithmetic Workbook Age 9-11

DKK 142.00

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CCEA GCSE Home Economics: Food and Nutrition - Nicola Anderson - Bog - Hachette Learning - Plusbog.dk

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

DKK 366.00

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Exploring Food and Nutrition for Key Stage 3 - Bev Saunder - Bog - Hachette Learning - Plusbog.dk

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

DKK 294.00

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My Revision Notes: AQA GCSE Food Preparation and Nutrition - Bog af Yvonne Mackey - Paperback

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

DKK 157.95

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My Revision Notes: OCR GCSE Food Preparation and Nutrition - Val Fehners - Bog - Hachette Learning - Plusbog.dk

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

DKK 166.00

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My Revision Notes: WJEC GCSE Food and Nutrition (Wales) - Bog af Helen Buckland - Paperback

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

DKK 152.95

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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook - Bog af Bev Saunder - Paperback

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.

DKK 125.95

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