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DOG - Julian Victoria - Bog - Hardie Grant Books (UK) - Plusbog.dk

DOG - Julian Victoria - Bog - Hardie Grant Books (UK) - Plusbog.dk

From the team behind the journal, DOG: Stories of Dog Ownership is a fun, frivolous exploration of dog-owning for the modern-day. Stories from some of the world’s most famous dog owners like fashion designer Dries Van Noten, actor Russell Tovey, singer-songwriter Remi Wolf and Matthew Malin and Andrew Goetz of Malin+Goetz beauty and skincare tell what it''s like to share their lives with these pets. The book includes informative profiles on breeds such as French and English bulldog, Labrador, Whippet, Border Terrier, Chihuahua, Toy Poodle and many more. DOG: An Owners'' Guide is an homage to the untold joys dogs can bring to our lives.

DKK 192.00
1

Dog Astrology - Stella Andromeda - Bog - Hardie Grant Books (UK) - Plusbog.dk

Dog Astrology - Stella Andromeda - Bog - Hardie Grant Books (UK) - Plusbog.dk

Like us, every dog is born under an astrological sun sign which depends on their date of birth. Just knowing their sun sign will give you some insight into your dog’s personality and character. In Dog Astrology Stella Andromeda answers all the burning questions you may have about your current -- or future -- pet, such as: Which star sign makes the best therapy dog? What’s your pooch’s lucky day of the week and favourite colour? Stella also shares insights into the breeds that may best suit your personality Fun and insightful, Dog Astrology will allow you to get to know your dog on a deeper level, by harnessing the power of the zodiac.

DKK 120.00
1

Resident Dog (Volume 2) - Nicole England - Bog - Hardie Grant Books (UK) - Plusbog.dk

Resident Dog (Volume 2) - Nicole England - Bog - Hardie Grant Books (UK) - Plusbog.dk

As an architecture photographer, Nicole England found that the shoots she enjoyed the most were the ones where dogs were present – nothing lightens the mood like a nonchalant pup. However imposing the architecture, some doggy hijinks can immediately bring an element of sociability and fun. With this in mind, Nicole set about setting up her Instagram, Resident Dog, and now this book, Resident Dog [Volume Two] , which showcases over 25 of the world''s most amazing houses, and the dogs that live there. Photographing dogs is not always straightforward, because they don''t always cooperate! The result is that these images end up with a looser, more spontaneous style. Just as every home is different, so is every dog. The photographs showcase amazing architecture and capture the personality of the idiosyncratic personality of each canine. Take a wander around the world''s most stunning homes, from Mexico City to Sydney, London, New York and LA, with the home pooch as your tour guide. Each home will feature several photographs, and an interview with the architect or homeowner.

DKK 340.00
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Natural Dyeing - Kathryn Davey - Bog - Hardie Grant Books (UK) - Plusbog.dk

Natural Dyeing - Kathryn Davey - Bog - Hardie Grant Books (UK) - Plusbog.dk

Natural Dyeing reveals the endless possibilities of plant-based dyes and how they will inspire you for years to come. Natural Dyeing explores the versatility of plant-based dyes, from understanding, choosing and preparing your fibre for dyeing to foraging for your dyes and the different dyeing methods used. You can then put your skills to the test with eight projects , including a Silk-dyed Bandana, Furoshiki-inspired bag and a Korean-style Cloth used to wrap gifts. Natural Dyeing inspires you to experiment with natural dyes to give old garments a new lease of life, to create beautiful tablecloths and napkins from offcuts of linen and to inject a pop of colour into your cushions.

DKK 161.00
1

A New English Style - David Nicholls - Bog - Hardie Grant Books (UK) - Plusbog.dk

A New English Style - David Nicholls - Bog - Hardie Grant Books (UK) - Plusbog.dk

Step into the enchanting world of Nicole Salvesen and Mary Graham, two visionary designers known for their English country house style, who are celebrated for their ‘future heritage’ approach to interiors. In this, their debut book, Salvesen and Graham invite you to explore the art of creating classically beautiful and thoughtfully curated living spaces that transcend trends and stand the test of time. Featuring a treasure trove of stunning images, they share invaluable insights, guiding you on a journey to decorate your home in a way that is as stylish and inviting today as it will be in years to come.

DKK 340.00
1

Hip to Be Square - Katie Jones - Bog - Hardie Grant Books (UK) - Plusbog.dk

Hip to Be Square - Katie Jones - Bog - Hardie Grant Books (UK) - Plusbog.dk

With Hip to Be Square learn how to transform five simple granny squares into 20 bold and bright designs featuring size-inclusive garments, stylish accessories, and beautiful homewares. All five granny squares can be completed in a wide range of yarn weights, colours, and types; they can be extended to create bigger blocks, and they are interchangeable within the pattern designs, giving the reader unlimited options and inspiration. As well as the easy-to-follow instructions and step-by-step illustrations, Katie also includes tips on how to care for your makes, so they stand the test of time – the perfect antidote to fast fashion.

DKK 182.00
1

Live Fire - Helen Graves - Bog - Hardie Grant Books (UK) - Plusbog.dk

Live Fire - Helen Graves - Bog - Hardie Grant Books (UK) - Plusbog.dk

Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za''atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

DKK 251.00
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The Life Eclectic - Alexander Breeze - Bog - Hardie Grant Books (UK) - Plusbog.dk

The Life Eclectic - Alexander Breeze - Bog - Hardie Grant Books (UK) - Plusbog.dk

The Life Eclectic is a stunning interiors book that celebrates the individuality of eclectic decorating styles through 15 homes of creatives from around the world. Featuring homes of the world''s most well-respected creatives, including Studio MacLean, Manfredi della Gherardesca and Martin Brudnizki, The Life Eclectic is a celebration of individuality, and embracing the joy that fluidity in taste can bring. How often have you leafed through an interiors book and wondered how you might be able to recreate the eclectic, joyful and chic style of famed designers, when your mis-match belongings seem to juxtapose in all the wrong ways? The Life Eclectic is an interiors book that through carefully selected case studies of homes from the UK, US, Australia, France and Denmark, shows how highly regarded designers, artists, gallerists and writers curate their treasured (and varied) possessions to glorious effect.

DKK 340.00
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Super Easy Air Fryer Recipes - Lelia Castello - Bog - Hardie Grant Books (UK) - Plusbog.dk

Super Easy Air Fryer Recipes - Lelia Castello - Bog - Hardie Grant Books (UK) - Plusbog.dk

Super-Easy Air-Fryer Recipes features 69 simple, healthy and energy saving recipes. All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or weekend meals, without compromising on flavour. They also all use metric measurements, suitable for the UK market. There are appetisers and snacks (such as mini pizzas, vegetarian quesadillas, chicken nuggets), mains (roast chicken with lemon, fish tacos), one-pot meals (pea and basil risotto, chilli con carne, lentil dhal) and desserts (apple granola, strawberry muffins, chocolate bananas). Each recipe is accompanied by a photograph and all the ingredients are photographed too, making this Super-Easy Air-Fryer Recipes the ultimate foolproof cookbook for your air fryer.

DKK 141.00
1

The Ultimate Book of Cocktails - Dan Jones - Bog - Hardie Grant Books (UK) - Plusbog.dk

The Ultimate Book of Cocktails - Dan Jones - Bog - Hardie Grant Books (UK) - Plusbog.dk

In The Ultimate Book of Cocktails , bestselling cocktail author Dan Jones shares over 100 of his best-loved drinks. Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for syrups, sours and brines. The cocktail list will have you powering through that leftover vodka you've had gathering dust in the kitchen in no time! From classic tipples to batch drinks for a crowd, hair-of-the-dog hangover cures, inventive new drinks, seasonal hits, tropical tasters and more, this is the bible of cocktails. Wow your guests with a mojito good enough to impress Ernest Hemingway, get the party started with a big batch of Backyard Sangria, and knock the socks off of winter with a hot and steamy Mexican Hot Chocolate. From summer tipples to winter warmers, this is the only cocktail book you will ever need. All written in Dan's witty, engaging style, The Ultimate Book of Cocktails is perfect for the cocktail-lover in your life.

DKK 175.00
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Kin Thai - John Chantarasak - Bog - Hardie Grant Books (UK) - Plusbog.dk

Kin Thai - John Chantarasak - Bog - Hardie Grant Books (UK) - Plusbog.dk

Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it''s no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won''t be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as ''Eat Thai'' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry ( gaeng daeng bpet ) and Langoustine and Rhubarb Hot and Sour Soup ( dtom yum goong ) to Red Fire Greens with Yellow Soybean Sauce ( pak kheo fai daeng ) and Assorted Flavour One-bite Royal Snack ( miang kham ). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

DKK 211.00
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WishCraft - Shauna Cummins - Bog - Hardie Grant Books (UK) - Plusbog.dk

WishCraft - Shauna Cummins - Bog - Hardie Grant Books (UK) - Plusbog.dk

" Shauna Cummins widens the lens of how we think about manifestation, re-introducing it as the art of wishing well, for ourselves, for others, and for the wider world. The mind is a magical tool, and with Wishcraft she shows us how to actively engage it for self-healing. " - Ruby Warrington, author of Material Girl , Mystical World , and Sober Curious When we learn the art, benefit and practice of well-wishing, our subconscious mind becomes a proverbial wishing well; an ideal place to plant our wishes, and manifest the positive future we can see in our mind. Featuring an explanation of what WishCraft really is: a detailed history of wishing in social and historical context, methods for preparing your ‘wishing mind, descriptions on the myriad of ways to wish, self-hypnosis and most importantly, the wishes themselves. This book will help you to discover how to turn your fears, phobias and negative feelings into positive, empowering tools and to find your inner strengths and skills. Wishes can act as a focusing lens for our desires and portal for divine intervention, and WishCraft is here to show you how. So what are you waiting for? PERCEIVE. BELIEVE. RECEIVE.

DKK 132.00
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Vietnamese - Uyen Luu - Bog - Hardie Grant Books (UK) - Plusbog.dk

Vietnamese - Uyen Luu - Bog - Hardie Grant Books (UK) - Plusbog.dk

Selected for Jamie Oliver's Cookbook Club In Vietnamese , Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

DKK 241.00
1

Tava - Irina Georgescu - Bog - Hardie Grant Books (UK) - Plusbog.dk

Tava - Irina Georgescu - Bog - Hardie Grant Books (UK) - Plusbog.dk

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry “I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread cookies come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

DKK 261.00
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Everlastings - Bex Partridge - Bog - Hardie Grant Books (UK) - Plusbog.dk

Everlastings - Bex Partridge - Bog - Hardie Grant Books (UK) - Plusbog.dk

Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried flowers. Bex Partridge takes you on a journey, starting with practical advice on how to pick flowers both at your home and outdoors, with in-depth descriptions of the many methods of drying blooms, seed heads and foliage, before sharing her favourite ways to style with dried flowers in the home as well as wearable items such as floral crowns and hair clips. The main section of the book features over 20 projects to try at home, all accompanied with beautiful photography. Suitable for both those that have never worked with dried flowers before and the seasoned professionals, the projects span many levels of experience. Bex shares ideas on how to capture the memories and moments of special days, through the gathering and preserving of flowers, to be treasured for years to come. She also shares her knowledge of the ecological benefits of dried flowers, as well as chapters on foraging and thoughts on the meditative benefits of working with dried flowers. Filled with stunning imagery that Bex has become known for online, Everlastings presents a modern take on an age-old craft.

DKK 168.00
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Danube - Irina Georgescu - Bog - Hardie Grant Books (UK) - Plusbog.dk

Danube - Irina Georgescu - Bog - Hardie Grant Books (UK) - Plusbog.dk

‘ This is an utterly magical book. ’ – Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube , the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more. "Utterly transporting – Irina’s wonderful recipes and sparkling writing made me hungry to eat and to travel." – Mark Diacono "Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!" – Naomi Duguid

DKK 262.00
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Orchard - James Rich - Bog - Hardie Grant Books (UK) - Plusbog.dk

Orchard - James Rich - Bog - Hardie Grant Books (UK) - Plusbog.dk

In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savoury – that are inspired by some of the most famous and delicious home-grown produce from England’s ancient gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot & Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. With a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.

DKK 211.00
1

Hokkaido - Tim Anderson - Bog - Hardie Grant Books (UK) - Plusbog.dk

Hokkaido - Tim Anderson - Bog - Hardie Grant Books (UK) - Plusbog.dk

" Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan''s Hokkaido brings all those talents together. It''s a must have for any cook''s kitchen. " – Jay Rayner " A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage. " – Melissa Thompson Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate. The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.

DKK 271.00
1

Gemini - Stella Andromeda - Bog - Hardie Grant Books (UK) - Plusbog.dk

Gemini - Stella Andromeda - Bog - Hardie Grant Books (UK) - Plusbog.dk

PLAYFUL GEMINI, MID-AIR, QUICK WIT, THAT SHARP TONGUE. FULL LIFE, TWICE OVER. Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Gemini , Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Gemini : Lucky colour; Gemini careers; How Gemini communicates; The Gemini Deep Dive : Self-care; The Gemini home; Food and cooking; How Gemini wants to be loved; Give Me More : Your birth chart, The Moon effect; Saturn return.

DKK 113.00
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Yiayia - Anastasia Miari - Bog - Hardie Grant Books (UK) - Plusbog.dk

Yiayia - Anastasia Miari - Bog - Hardie Grant Books (UK) - Plusbog.dk

"A joyful, delicious celebration of Greece''s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos. Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades. Follow Anastasia''s journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

DKK 261.00
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Supper - Flora Shedden - Bog - Hardie Grant Books (UK) - Plusbog.dk

Supper - Flora Shedden - Bog - Hardie Grant Books (UK) - Plusbog.dk

Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for. For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit. Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

DKK 231.00
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Basque - Jose Pizarro - Bog - Hardie Grant Books (UK) - Plusbog.dk

Basque - Jose Pizarro - Bog - Hardie Grant Books (UK) - Plusbog.dk

'' José''s recipes take us to the heart of the very best of Spanish cooking. '' – Rick Stein In this compact edition of the award-winning cookbook , Basque , leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients , and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts , José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it''s also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain''s most colourful and exciting food destinations.

DKK 182.00
1

Scorpio - Stella Andromeda - Bog - Hardie Grant Books (UK) - Plusbog.dk

Scorpio - Stella Andromeda - Bog - Hardie Grant Books (UK) - Plusbog.dk

MAGIC SCORPIO, BEWITCHING, STEADY, FOR REAL. FEEL DEEP, FOCUS, FLOW. Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Scorpio , Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Scorpio : Lucky colour; Scorpio careers; How Scorpio communicates; The Scorpio Deep Dive : Self-care; The Scorpio home; Food and cooking; How Scorpio wants to be loved; Give Me More : Your birth chart, The Moon effect; Saturn return.

DKK 113.00
1

Kapusta - Alissa Timoshkina - Bog - Hardie Grant Books (UK) - Plusbog.dk

Kapusta - Alissa Timoshkina - Bog - Hardie Grant Books (UK) - Plusbog.dk

" Come for the food and stay for the stories – every curious cook will take a leaf out of this book. " – Yotam Ottolenghi " A rare cookbook that engages our thinking and delights our senses. " – Olia Hercules " This book is just as warm and inviting and shines a fresh light on the world of Eastern European food. " – Zuza Zak A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.

DKK 271.00
1