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DOG - Julian Victoria - Bog - Hardie Grant Books (UK) - Booktok.dk

Dog Astrology - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

A New English Style - David Nicholls - Bog - Hardie Grant Books (UK) - Booktok.dk

Hip to Be Square - Katie Jones - Bog - Hardie Grant Books (UK) - Booktok.dk

Live Fire - Helen Graves - Bog - Hardie Grant Books (UK) - Booktok.dk

The Life Eclectic - Alexander Breeze - Bog - Hardie Grant Books (UK) - Booktok.dk

Super Easy Air Fryer Recipes - Lelia Castello - Bog - Hardie Grant Books (UK) - Booktok.dk

Kin Thai - John Chantarasak - Bog - Hardie Grant Books (UK) - Booktok.dk

Kin Thai - John Chantarasak - Bog - Hardie Grant Books (UK) - Booktok.dk

Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it''s no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won''t be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as ''Eat Thai'' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry ( gaeng daeng bpet ) and Langoustine and Rhubarb Hot and Sour Soup ( dtom yum goong ) to Red Fire Greens with Yellow Soybean Sauce ( pak kheo fai daeng ) and Assorted Flavour One-bite Royal Snack ( miang kham ). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

DKK 211.00
1

WishCraft - Shauna Cummins - Bog - Hardie Grant Books (UK) - Booktok.dk

Mushrooms - Martin Nordin - Bog - Hardie Grant Books (UK) - Booktok.dk

Wonderlands - Clare Coulson - Bog - Hardie Grant Books (UK) - Booktok.dk

Tava - Irina Georgescu - Bog - Hardie Grant Books (UK) - Booktok.dk

Tava - Irina Georgescu - Bog - Hardie Grant Books (UK) - Booktok.dk

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry “I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread cookies come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

DKK 261.00
1

Gemini - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

Taurus - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

AstroAffirmations - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

Orchard - James Rich - Bog - Hardie Grant Books (UK) - Booktok.dk

Virgo - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

Plentiful - Denai Moore - Bog - Hardie Grant Books (UK) - Booktok.dk

Plentiful - Denai Moore - Bog - Hardie Grant Books (UK) - Booktok.dk

"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is when you fall in love with a book — you just can’t help pressing it enthusiastically on everyone around you!" – Nigella Lawson "An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." – Rachel Ama, author of One Pot Three Ways "Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" – Riaz Phillips, author of West Winds "Delicious, fresh and full of heart. This is a cookbook that I know I''ll return to time and time again when in need of a little piece of home." – Liv Little, author of Rosewater and founder of gal-dem Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting ''Oxtail'' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

DKK 231.00
1

AstroCrystals - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

Aran - Flora Shedden - Bog - Hardie Grant Books (UK) - Booktok.dk

Libra - Stella Andromeda - Bog - Hardie Grant Books (UK) - Booktok.dk

Oren - Oded Oren - Bog - Hardie Grant Books (UK) - Booktok.dk