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Low Carb Yum Simple Keto Meals For Beginners - Lisa Marcaurele - Bog - HarperCollins - Plusbog.dk

Keto Friendly Recipes: Easy Keto For Busy People - Garza Jennifer Marie Garza - Bog - HarperCollins - Plusbog.dk

Keto Friendly Recipes: Easy Keto For Busy People - Garza Jennifer Marie Garza - Bog - HarperCollins - Plusbog.dk

The best-selling cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds—and kept them off. She knew she wouldn’t continue to succeed without delicious food to make at home, so she started creating recipes of her own. The results turned out so well that she made it her life’s mission to share her creations with others who struggle like she did, and now her Keto Friendly Recipes Facebook page and Low Carb Inspirations (plus Keto Friendly Recipes) Facebook group have hundreds of thousands of devoted followers. It’s easy to understand why with healthy and tasty recipes like Fluffy Keto Waffles, Pull-Apart Pizza Bread, Amazing Keto Lasagna, Creamy Tuscan Chicken, Three-Ingredient Peanut Butter Cookies, and more. For anyone new to the keto lifestyle who needs to learn the basics, Jennifer Marie explains the types of ketones, macronutrients, and the benefits of intermittent fasting. Also included are lists and charts of what to eat and what to avoid, a guide to special ingredients like keto-approved sweeteners and alternative flours, a list of essential kitchen tools, and even helpful advice for traveling and dining out while on the keto diet.

DKK 244.00
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Unlock Your Macro Type - Christine Hronec - Bog - HarperCollins - Plusbog.dk

Unlock Your Macro Type - Christine Hronec - Bog - HarperCollins - Plusbog.dk

I Believe I Can - UK - Grace Byers - Bog - HarperCollins - Plusbog.dk

Everyday Cooking with Dr. Dean Ornish - Dean Ornish - Bog - HarperCollins - Plusbog.dk

Almost Time - Schmidt Gary D. Schmidt - Bog - HarperCollins - Plusbog.dk

Women - Charles Bukowski - Bog - HarperCollins - Plusbog.dk

The F*ck It Diet - Caroline Dooner - Bog - HarperCollins - Plusbog.dk

The F*ck It Diet - Caroline Dooner - Bog - HarperCollins - Plusbog.dk

“ The F*ck It Diet is not only hilarious, it is scientifically and medically sound. A must read for any chronic dieter.” –Christiane Northrup, MD, New York Times bestselling author of Women’s Bodies, Women’s Wisdom” From humorist and ex-diet junkie Caroline Dooner, an inspirational guide that will help you stop dieting, reboot your relationship with food, and regain your personal power DIETING DOESN’T WORK Not long term. In fact, our bodies are hardwired against it. But each time our diets fail, instead of considering that maybe our ridiculously low-carb diet is the problem, we wonder what’s wrong with us. Why can’t we stick to our simple plan of grapefruit and tuna fish??? Why are we so hungry? What is wrong with us??? We berate ourselves for being lazy and weak, double down on our belief that losing weight is the key to our everlasting happiness, and resolve to do better tomorrow. But it’s time we called a spade a spade: Constantly trying to eat the smallest amount possible is a miserable way to live, and it isn’t even working . So fuck eating like that. In The F*ck It Diet , Caroline Dooner tackles the inherent flaws of dieting and diet culture, and offers readers a counterintuitively simple path to healing their physical, emotional, and mental relationship with food. What’s the secret anti-diet? Eat. Whatever you want. Honor your appetite and listen to your hunger. Trust that your body knows what it is doing. Oh, and don’t forget to rest, breathe, and be kind to yourself while you’re at it. Once you get yourself out of survival mode, it will become easier and easier to eat what your body really needs—a healthier relationship with food ultimately leads to a healthier you. An ex-yo-yo dieter herself, Dooner knows how terrifying it can be to break free of the vicious cycle, but with her signature sharp humor and compassion, she shows readers that a sustainable, easy relationship with food is possible. Irreverent and empowering, The F*ck It Diet is call to arms for anyone who feels guilt or pain over food, weight, or their body. It’s time to give up the shame and start thriving. Welcome to the F*ck It Diet. Let’s Eat.

DKK 187.00
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Bittman Bread - Bittman Mark Bittman - Bog - HarperCollins - Plusbog.dk

Behind the Crown - Arthur Edwards - Bog - HarperCollins - Plusbog.dk

So Done - Paula Chase - Bog - HarperCollins - Plusbog.dk

The Thread - Victoria Hislop - Bog - HarperCollins - Plusbog.dk

Pumpkin Spice Caféen - Laurie Gilmore - Bog - HarperCollins - Plusbog.dk

The Beast of Buckingham Palace - David Walliams - Bog - HarperCollins - Plusbog.dk

Clean Green Eats - Candice Kumai - Bog - HarperCollins - Plusbog.dk

Clean Green Eats - Candice Kumai - Bog - HarperCollins - Plusbog.dk

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats , celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan. Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’ Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required!

DKK 281.00
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The Essential Dykes To Watch Out For - Bechdel Alison Bechdel - Bog - HarperCollins - Plusbog.dk

Flowers for Algernon - Daniel Keyes - Bog - HarperCollins - Plusbog.dk

Chasing Shadows - Ret Talbot - Bog - HarperCollins - Plusbog.dk

Chasing Shadows - Ret Talbot - Bog - HarperCollins - Plusbog.dk

“At last: the story of tracking the ocean’s most charismatic and controversial predator, compellingly told by the man who has learned more about the Atlantic great white shark than any other person alive. You must not miss this fantastic book!” —Sy Montgomery, New York Times bestselling author of The Soul of an Octopus Dr. Greg Skomal, one of the leading great white shark experts in the country, reveals the true nature of these mysterious apex predators, as well as the fascinating story behind their history and startling resurgence With its quaint villages, local restaurants serving up lobster rolls, and miles and miles of warm, sandy beaches, Cape Cod, Massachusetts, is famous for being America’s carefree seaside getaway. But in August 2012, the first confirmed white shark attack in almost eighty years occurred in the region. As shark sightings quickly began to increase on Cape Cod and elsewhere, and large beachside billboards warning about the growing shark population became a common sight, a boogie boarder died after being attacked by a great white shark in Cape Cod’s shallow waters. What had changed to cause news of human-shark interactions to go from being a rarity to being the new normal? As some citizens called for shark culls, nets, drone surveillance, and other extreme solu­tions, interactions between local residents and scientists, politicians, and those responsible for public safety became tense and frantic. Dr. Greg Skomal, a shark biologist whose lifelong passion has been to gain a more refined understanding of great white sharks, was at the center of it all. This is the story of the great white shark’s return to the east­ern seaboard, told through the life of the scientist who found himself in the oftentimes thankless position of having to balance conservation efforts and the drive to do important science with panic and fear in the court of public opinion. Greg has spent decades on a quest to tag, track, and demystify this animal, using every high- and low-tech method at his disposal, including those he invented, and he frequently comes face-to-face with these shadows of the deep. He leaves no stone unturned in his pursuit of the secrets behind the largely unknown lives of these charismatic creatures and in his duty to solve the intricate puzzle of how humans can coexist alongside them. Chasing Shadows is a too-rare conservation success story about restoring an apex predator to an ecosystem that provides a profound, new understanding of a beast so notoriously fierce that it’s nearly impossible to imagine how vulnerable it truly is.

DKK 265.00
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The Ocean at the End of the Lane - Neil Gaiman - Bog - HarperCollins - Plusbog.dk

Blood Relations - Moore Jonathan Moore - Bog - HarperCollins - Plusbog.dk

Cack-Handed - Gina Yashere - Bog - HarperCollins - Plusbog.dk

Cack-Handed - Gina Yashere - Bog - HarperCollins - Plusbog.dk

The British comedian of Nigerian heritage and co-executive producer and writer of the CBS hit series Bob Hearts Abishola chronicles her odyssey to get to America and break into Hollywood in this lively and humorous memoir. According to family superstition, Gina Yashere was born to fulfill the dreams of her grandmother Patience. The powerful first wife of a wealthy businessman, Patience was poisoned by her jealous sister-wives and marked with a spot on her neck. From birth, Gina carried a similar birthmark—a sign that she was her grandmother’s chosen heir, and would fulfill Patience’s dreams. Gina would learn to speak perfect English, live unfettered by men or children, work a man’s job, and travel the world with a free spirit. Is she the reincarnation of her grandmother? Maybe. Gina isn’t ruling anything out. In Cack-Handed , she recalls her intergenerational journey to success foretold by her grandmother and fulfilled thousands of miles from home. This hilarious memoir tells the story of how from growing up as a child of Nigerian immigrants in working class London, running from skinheads, and her overprotective Mom, Gina went on to become the first female engineer with the UK branch of Otis, the largest elevator company in the world, where she went through a baptism of fire from her racist and sexist co-workers. Not believing her life was difficult enough, she later left engineering to become a stand up comic, appearing on numerous television shows and becoming one of the top comedians in the UK, before giving it all up to move to the US, a dream she’d had since she was six years old, watching American kids on television, riding cool bicycles, and solving crimes. A collection of eccentric, addictive, and uproarious stories that combine family, race, gender, class, and country, Cack-Handed reveals how Gina’s unconventional upbringing became the foundation of her successful career as an international comedian.

DKK 198.00
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Pete the Cat: Scuba-Cat - Kimberly Dean - Bog - HarperCollins - Plusbog.dk

Return to Roar - Jenny Mclachlan - Bog - HarperCollins - Plusbog.dk

Growing Seasons - Kristin Johns - Bog - HarperCollins - Plusbog.dk

Growing Seasons - Kristin Johns - Bog - HarperCollins - Plusbog.dk

Pull up a chair and gather in close with entrepreneur and content creator Kristin Johns as she shares her best-kept secrets: mouthwatering recipes, design inspiration, and ways we all can grow, celebrate, and find nourishment in every season of life. Kristin Johns long dreamed of putting together a book of favorite recipes, ideas for interiors, and reflections on faith, family, and love. Growing Seasons is a gorgeously photographed collection of stories, recipes, and inspiration that encourages us to step into each day with courage and authenticity, and to embrace every season of life. Just as each month has its own specific character, each season of life has its own unique challenges and opportunities, all with valuable life lessons to teach us. Walking through the calendar year from January to December, the book’s twelve chapters feature: - Kristin’s favorite recipes like Christmas Morning Sourdough Cinnamon Rolls, CeCe’s Famous Cajun Gumbo, a Sunny Citrus Kale Salad and, of course, Kristin’s famous Chocolate Chunk Cookie recipe - Creative projects such as Rustic Hand Dyed Linens, DIY Lavender Blue Tansy Skin Serum, and five easy tricks to minimize clutter and maximize coziness at home - Fun ideas to entertain and connect with others through Summer Getaway Essentials and a guide to movie night at home complete with homemade pizza and caramel corn Whether you’re looking for adventure or a chill night at home, Growing Seasons will meet you where you are and inspire where you are going.

DKK 322.00
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