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The Organic Baby Food Cookbook - Janani Ram Narayan - Bog - HarperCollins Focus - Plusbog.dk

Food to Die For - Amy Bruni - Bog - HarperCollins Focus - Plusbog.dk

Food to Die For - Amy Bruni - Bog - HarperCollins Focus - Plusbog.dk

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you''re in the mood for Lizzie Borden''s meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America''s favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: - Vintage photographs and charmingly creepy stories rooted in history - A noteworthy recipe associated with the people or place - Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: - Southern Fried Chicken from the Missouri State Penitentiary - Sheboygan Asylum Caesar Salad - Cornbread inspired by the Villisca Axe Murder House - Absinthe Frappé from the Old Absinthe House - Ernest Hemingway''s Bloody Mary from Hemingway Home & Museum - Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: - Has a taste for the paranormal and a hunger to try new foods - Loves history, travel, and culinary curiosities - Enjoys entertaining guests in unique and memorable ways - Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For .

DKK 186.00
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The Encyclopedia of Mexican Food - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

The Comfort Food Cookbook - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

The Comfort Food Cookbook - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Don''t know what to plan for dinner tonight? Tired of the same meal prep guides? With over 100+ tasty family favorite recipes from around the world, bring some comfort to your kitchen today. Whether it''s breakfast for dinner, a quick and easy taquito for Tuesday, or a bowl of delicious ramen for winter weather, this isn''t your traditional comfort food. Relive old family traditions with cozy meals that bring warmth to the table. Whether you''re looking for quick and easy family recipes on a busy night, a way to placate picky kids, dishes for dinner parties, or just want a meal that tastes like home, these traditional and not so traditional comfort classics will hit the mark and soothe the soul every time. Inside you''ll find: - Over 100 hassle-free, simple, and easy recipes for breakfasts, satisfying snacks and appetizers, hearty dinners, and delectable desserts - Quick-fix dinners for weeknights and rich meals for Sunday dinners and potlucks - Unique spins of old classics to shake up meal prep - A variety of recipes ready in 30 minutes or less that are perfect for families and busy people Serve food you can be sure you and your family will love. Indulge your cravings with Chicken Noodle Soup, Creamy Mac N'' Cheese, Meatloaf, Lasagna, Southern Fried Chicken, Chicken Enchiladas, Roasted Sausage with Peppers and Onions, Chicken Pot Pie, Borscht, Baked Pasta, Roasted Beef Brisket, Chicken and Dumplings, Mushroom Risotto, Pad Thai, and the best Grilled Cheese Sandwich you''ll ever have. Gather your family and friends around the table with wholesome dishes you''ll cherish with The Comfort Food Cookbook.

DKK 192.00
1

Wit and Wisdom from the Kitchen - - Bog - HarperCollins Focus - Plusbog.dk

Retirement Reality Check - Josh Jalinski - Bog - HarperCollins Focus - Plusbog.dk

Retirement Reality Check - Josh Jalinski - Bog - HarperCollins Focus - Plusbog.dk

HOW TO RETIRE IN A VOLATILE MARKET Whether you have ten or thirty years until retirement, Josh Jalinski shows you how to maximize your retirement saving and spending plan, while still having something to leave behind for your family, friends, and favorite causes. Looking at your 401k in a volatile market can lead to panic and poor financial decisions. Even if you have already made some decisions you regret, or you waited until forty-five to think about retirement, there are steps you can take today that will help you reach your financial retirement goals. Josh Jalinski, host of the popular Financial Quarterback™ radio show, offers his SWAN (sleep-well-at-night) retirement that works for people in all stages of their careers. This proven system for secure retirement planning lets you enjoy your money, and teaches you: - To challenge fifty years of conventional retirement planning with fresh strategies tailored to today’s volatile economic climate. - Tax-saving strategies that maximize the amount of money you have available to spend on experiences, travel, and expenses. - Understanding how to identify the right investment portfolio mix for your individual circumstances. - How saving cash and different life insurance options help you weather volatility and ensure you can pass wealth on to family members. The truth is, a 401(k) is not enough for most retirees. Its time create a new paradigm, one that will stand up against market volatility and be there when it’s time to enjoy the years you worked to earn.

DKK 141.00
1

The Soul of Spice - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

The Soul of Spice - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you''re preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors. Inside you’ll find: - 150+ recipes for classic dishes from every region of India - A history of Indian food - A detailed breakdown of fundamental ingredients - Vibrant photography capturing the spirit of India Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you''re a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here. For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith''s passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes. "When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west —they’re either irrational or awfully brave." —Bruite Magazine India

DKK 251.00
1

A Plant-Based Life - Micaela Cook Karlsen - Bog - HarperCollins Focus - Plusbog.dk

DKK 149.00
1

New York Cocktails - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Afternoon Tea Is the New Happy Hour - Gail Greco - Bog - HarperCollins Focus - Plusbog.dk

Afternoon Tea Is the New Happy Hour - Gail Greco - Bog - HarperCollins Focus - Plusbog.dk

Afternoon tea is more than a meal--it''s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you''ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you''re throwing a vintage tea party or looking for high tea food ideas, there''s something for everyone. Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers. In this cookbook, you''ll find: - Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice''s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. - For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels. - If you''re craving sandwiches, you''ll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn '' Wiches. - And to keep everyone excited, you''ll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Crème. There''s something for everyone! This beautiful cookbook will provide you with the high tea food ideas you can''t find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it''s tea time!

DKK 173.00
1

License to Grill - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Wild Game Cooking - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

Keto Desserts - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Dumplings - Derek Bissonnette - Bog - HarperCollins Focus - Plusbog.dk

Simple Keto - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Twin Cities Cocktails - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Melbourne Cocktails - Alana House - Bog - HarperCollins Focus - Plusbog.dk

City Eats: Paris - Kimberly Zerkel - Bog - HarperCollins Focus - Plusbog.dk

City Eats: New Orleans - Beth D†addono - Bog - HarperCollins Focus - Plusbog.dk

WordPlay - Mill Press Cider - Bog - HarperCollins Focus - Plusbog.dk

The Complete Italian Cookbook - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

DKK 239.00
1

More True Facts That Sound Like Bull$#*t - Tim Rayborn - Bog - HarperCollins Focus - Plusbog.dk

The Essential Canning Cookbook - Molly Bravo - Bog - HarperCollins Focus - Plusbog.dk

The Essential Canning Cookbook - Molly Bravo - Bog - HarperCollins Focus - Plusbog.dk

Transform seasonal harvests into flavorful, nutritious staples you''ll enjoy all year long. From summer''s overflowing gardens to autumn''s bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance to enjoy year-round? The Essential Canning Cookbook is your comprehensive guide to preserving nature''s seasonal gifts as delectable, shelf-stable meals and preserves. Whether you''re a first-time canner or a seasoned pro, you''ll find a foolproof approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required—just fresh ingredients, basic tools, and a desire to reduce waste and eat well. - Master the Basics : Discover foolproof techniques for safe preservation, including pressure canning, water bath canning, and pickling, with detailed step-by-step instructions and critical safety guidelines. - Preserve Peak Flavor : Capture the essence of each season with 101 tested recipes, from classic jams and pickles to creative meal-in-a-jar solutions for busy weeknights. - Eat Healthier : Create preserves free from unnecessary additives, with full control over ingredients and nutrition. - Save Money : Turn abundant produce into cost-effective, high-quality pantry staples that rival expensive store-bought alternatives. - Reduce Food Waste : Learn creative preservation techniques to extend the life of fruits, vegetables, and herbs, keeping them out of the compost bin.

DKK 182.00
1

VEG - Laura Sorkin - Bog - HarperCollins Focus - Plusbog.dk

The Rotisserie Chicken Cookbook - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk