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Food Combining for Health Cookbook - Jean Joice - Bog - HarperCollins Publishers - Plusbog.dk

Food Combining for Health - Jean Joice - Bog - HarperCollins Publishers - Plusbog.dk

Practice Tests for the TOEIC Test - - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us at the table."This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts, ideas, book lists and recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha. It''s like having a lovely conversation about food with friends." – Bee Wilson"A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful." – Diana Henry"Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing." – Felicity Cloake"A brilliantly curated collection of work from the best, freshest and most thought provoking voices in food." – Tim Hayward "A delightful and diverse combination of ideas, recipes, poems and essays by a stellar collection of writers, The Food Almanac is a tonic for the palate and the mind. Louise Sheeran’s illustrations are wonderful too." – Fuchsia Dunlop

DKK 211.00
1

Real Food - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Test Trouble - Serena Patel - Bog - HarperCollins Publishers - Plusbog.dk

Vocabulary and Grammar for the TOEFL iBT Test - Ingrid Wisniewska - Bog - HarperCollins Publishers - Plusbog.dk

Vocabulary and Grammar for the TOEFL iBT Test - Ingrid Wisniewska - Bog - HarperCollins Publishers - Plusbog.dk

Master essential grammar, boost your vocabulary, and improve your TOEFL score!Fully updated to match the new test from July 2023, Collins Vocabulary and Grammar for the TOEFL iBT® Test is designed to help students master the vocabulary and grammar that they require to get a high score in the TOEFL iBT test. This book also exposes students to the task types they will encounter in the test. There are tips and strategies for how to approach the various test tasks which will enable students to improve their skills, gain confidence, and achieve the score they need.Collins Vocabulary and Grammar for the TOEFL iBT® Test features:• An overview of each part of the TOEFL iBT test• Prepares you for all three options of the TOEFL iBT test – on a computer at a test center, the Home Edition, and the TOEFL iBT Paper Edition• Twenty thematically-organised units of vocabulary, & twenty units of grammar practice, identifying the key grammar points most needed in each part of the test• Audio available online• Full audio script and answer key – ideal for use in the classroom and for self-study• Academic word list – a useful reference tool containing the key vocabulary students need for the TOEFL iBT test• Additional unit containing practice questions, tips, and sample answers for the new Writing question 2: Academic discussionEach unit is laid out in a clear, easy-to-follow style with practice activities and guidance to enable efficient practice for the TOEFL iBT test.Each unit contains:• Overview – for quick reference on the core vocabulary or grammar of the unit• Study tips – to help students to remember what they have learned and improve their study technique• Test practice activities – set in the style that students will encounter them in the test, to help familiarize students with all aspects of the test• Test tips – useful tips to help students improve their performance on Test day• Vocabulary building feature – to increase students’ lexical abilityCollins Vocabulary and Grammar for the TOEFL iBT® Test is powered by language from the Collins COBUILD corpus. The 20-billion-word Collins Corpus is the world’s largest database of the English language and is updated every month. You can be sure the language you learn is up-to-date.TOEFL and TOEFL IBT are registered trademarks of ETS in the United States and other countries. This publication is not endorsed or approved by ETS.

DKK 211.00
1

Bad Food Britain - Joanna Blythman - Bog - HarperCollins Publishers - Plusbog.dk

Bad Food Britain - Joanna Blythman - Bog - HarperCollins Publishers - Plusbog.dk

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.What is it about the British and food? We just don’t get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it’s a habit we just can’t seem to kick.Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutririonally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli.Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain''s contemporary food landscape and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress.

DKK 130.00
1

Practice Tests for the TOEFL iBT Test - Louis Harrison - Bog - HarperCollins Publishers - Plusbog.dk

Skills for the TOEFL iBT Test: Listening and Speaking - - Bog - HarperCollins Publishers - Plusbog.dk

Skills for the TOEFL iBT Test: Listening and Speaking - - Bog - HarperCollins Publishers - Plusbog.dk

If you feel overwhelmed by the complexity of TOEFL, Collins Skills for TOEFL iBT® Test can help.This book helps you handle the integrated aspect of the tasks in the test, and give you tips and strategies for the different question types you will face.Collins Skills for the TOEFL iBT® Test is a two-book series (1 Listening/Speaking; 2 Reading/Writing) to help learners prepare for the ‘Test of English as a Foreign Language’, used by over 11,500 institutions in 160 countries as a measure of language ability. To date, 25 million learners have taken the test around the world.In particular these books are aimed at helping learners handle the integrated-skill aspect of the test, where they are required to produce responses based on mixed input.The books help learners to become familiar with the TOEFL iBT test. Learners focus on improving their skills and test-taking times for specific sections of the test, and look at solutions for how to overcome the most common challenges of the test.The books provide clear strategies and tips to help learners improve their score.Summary• Quick Guide: question overviews give learners an easy reference to the characteristics of each question type• Challenges and Solutions: these sections offer strategy and skills reviews to help learners learn how to overcome the most common challenges• Get it right: gives a quick overview of the most important steps for doing well on each question type and includes useful vocabulary and expressions• Answer Analysis: teaches learners how to rule out distracter answer options• Progressive Practice: encourages independent learning by offering a graded progression of content and task sets• Review Test sections: offer timed TOEFL test-taking guides and help learners practice what they’ve learned in a simulated environment• Audio online: enables effective TOEFL practice• Highly experienced author team, who have written TOEFL materials before and worked as teachers preparing learners for the test.Also available for TOEFL iBT Test preparation from Collins:Collins Practice Tests for the TOEFL iBT® TestCollins Vocabulary and Grammar for the TOEFL iBT® TestTOEFL and TOEFL IBT are registered trademarks of ETS in the United States and other countries. This publication is not endorsed or approved by ETS.

DKK 192.00
1

Skills for the TOEFL iBT Test: Listening and Speaking - Louis Harrison - Bog - HarperCollins Publishers - Plusbog.dk

Skills for the TOEFL iBT Test: Listening and Speaking - Louis Harrison - Bog - HarperCollins Publishers - Plusbog.dk

If you feel overwhelmed by the complexity of TOEFL, Collins Skills for TOEFL iBT® Test can help.This book helps you handle the integrated aspect of the tasks in the test, and give you tips and strategies for the different question types you will face.Collins Skills for the TOEFL iBT® Test is a two-book series (1 Listening/Speaking; 2 Reading/Writing) to help learners prepare for the ‘Test of English as a Foreign Language’, used by over 11,500 institutions in 160 countries as a measure of language ability. To date, 25 million learners have taken the test around the world.In particular these books are aimed at helping learners handle the integrated-skill aspect of the test, where they are required to produce responses based on mixed input.Fully updated to match the new test from July 2023, the books help learners to become familiar with the TOEFL iBT test. Learners focus on improving their skills and test-taking times for specific sections of the test, and look at solutions for how to overcome the most common challenges of the test.The books provide clear strategies and tips to help learners improve their score.Summary• Prepares you for all three options of the TOEFL iBT® test – on a computer at a test center, the Home Edition, and the TOEFL iBT Paper Edition• Quick Guide: question overviews give learners an easy reference to the characteristics of each question type• Challenges and Solutions: these sections offer strategy and skills reviews to help learners learn how to overcome the most common challenges• Get it right: gives a quick overview of the most important steps for doing well on each question type and includes useful vocabulary and expressions• Answer Analysis: teaches learners how to rule out distracter answer options• Progressive Practice: encourages independent learning by offering a graded progression of content and task sets• Review Test sections: offer timed TOEFL test-taking guides and help learners practice what they’ve learned in a simulated environment• Audio online: enables effective TOEFL practice• Highly experienced author team, who have written TOEFL materials before and worked as teachers preparing learners for the test.Also available for TOEFL iBT Test preparation from Collins:Collins Practice Tests for the TOEFL iBT® TestCollins Vocabulary and Grammar for the TOEFL iBT® TestTOEFL and TOEFL IBT are registered trademarks of ETS in the United States and other countries. This publication is not endorsed or approved by ETS.

DKK 211.00
1

Feel Good Food - Joe Wicks - Bog - HarperCollins Publishers - Plusbog.dk

Skills for the TOEFL iBT Test: Reading and Writing - Louis Harrison - Bog - HarperCollins Publishers - Plusbog.dk

Skills for the TOEFL iBT Test: Reading and Writing - Louis Harrison - Bog - HarperCollins Publishers - Plusbog.dk

If you feel overwhelmed by the complexity of TOEFL, Collins Skills for the TOEFL iBT® Test can help.This book helps you handle the integrated aspect of the tasks in the test, and give you tips and strategies for the different question types you will face.Collins Skills for the TOEFL iBT® Test is a two-book series (1 Listening/Speaking; 2 Reading/Writing) to help learners prepare for the ‘Test of English as a Foreign Language’, used by over 11,500 institutions in 160 countries as a measure of language ability. To date, 25 million learners have taken the test around the world.Fully updated to match the new test from July 2023, these books are aimed at helping learners handle the integrated-skill aspect of the test, where they are required to produce responses based on mixed input. They help learners to become familiar with the test. Learners focus on improving their skills and test-taking times for specific sections of the test, and look at solutions for how to overcome the most common challenges.The books provide clear strategies and tips to help learners improve their score.Summary• Prepares you for all three options of the TOEFL iBT® test – on a computer at a test center, the Home Edition, and the TOEFL iBT Paper Edition• Quick Guide: question overviews give learners an easy reference to the characteristics of each question type• Challenges and Solutions: these sections offer strategy and skills reviews to help learners learn how to overcome the most common challenges• Get it right: gives a quick overview of the most important steps for doing well on each question type and includes useful vocabulary and expressions• Answer Analysis: teaches learners how to rule out distracter answer options• Progressive Practice: encourages independent learning by offering a graded progression of content and task sets• Review Test sections: offer timed TOEFL test-taking guides and help learners practice what they’ve learned in a simulated environment• Audio online: enables effective TOEFL practice• Highly experienced author team, who have written TOEFL materials before and worked as teachers preparing learners for the test.Also available:Collins Practice Tests for the TOEFL iBT® TestCollins Vocabulary and Grammar for the TOEFL iBT® TestTOEFL and TOEFL IBT are registered trademarks of ETS in the United States and other countries. This publication is not endorsed or approved by ETS.

DKK 211.00
1

English Food - Diane Purkiss - Bog - HarperCollins Publishers - Plusbog.dk

English Food - Diane Purkiss - Bog - HarperCollins Publishers - Plusbog.dk

‘An absolute gem’ Sunday Times‘A mouthwatering history’ The GuardianIn this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change.Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks – trial by ordeal of bread, a fondness for ‘small beer’ and a war-time ice-cream substitute called ‘hokey pokey’ made from parsnips – this book is both an education and an entertainment.English Food explores the development of the coffee trade and the birth of London’s coffee houses, where views were exchanged on politics, art, and literature. Purkiss introduces the first breeders of British beef and reveals how cattle triggered the terrible Glencoe Massacre. We are taken for tea, to the icehouse, the pantry, and the beehive. We learn that toast is as English as the chalk cliffs. We bite into chicken, plainly poached or exotically spiced. We join bacon curers and fishermen at work. We follow the scent of apples into ancient orchards.A rich and indulgent history, English Food will change the way you view your food and understand your past.The table is set, have a seat, and tuck in.

DKK 139.00
1

English Food - Diane Purkiss - Bog - HarperCollins Publishers - Plusbog.dk

English Food - Diane Purkiss - Bog - HarperCollins Publishers - Plusbog.dk

‘An absolute gem’ Sunday Times‘A mouthwatering history’ The GuardianIn this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change.Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks – trial by ordeal of bread, a fondness for ‘small beer’ and a war-time ice-cream substitute called ‘hokey pokey’ made from parsnips – this book is both an education and an entertainment.English Food explores the development of the coffee trade and the birth of London’s coffee houses, where views were exchanged on politics, art, and literature. Purkiss introduces the first breeders of British beef and reveals how cattle triggered the terrible Glencoe Massacre. We are taken for tea, to the icehouse, the pantry, and the beehive. We learn that toast is as English as the chalk cliffs. We bite into chicken, plainly poached or exotically spiced. We join bacon curers and fishermen at work. We follow the scent of apples into ancient orchards.A rich and indulgent history, English Food will change the way you view your food and understand your past.The table is set, have a seat, and tuck in.

DKK 291.00
1

Test Your Cat - E.m. Bard - Bog - HarperCollins Publishers - Plusbog.dk

Test Pack 4 - Caroline Fawcus - Bog - HarperCollins Publishers - Plusbog.dk

Test Pack 2 - Steph King - Bog - HarperCollins Publishers - Plusbog.dk

Test Pack 6 - Martin Marsh - Bog - HarperCollins Publishers - Plusbog.dk

The Consolation of Food - Valentine Warner - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac: Volume Two - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac: Volume Two - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

DKK 211.00
1