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Toast - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Toast - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

DKK 168.00
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Toast - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Toast - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Winner of the British Book Awards Biography of the YearNigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

DKK 127.00
1

How to Butter Toast - Tara Wigley - Bog - HarperCollins Publishers - Plusbog.dk

How to Butter Toast - Tara Wigley - Bog - HarperCollins Publishers - Plusbog.dk

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.Melted butter on hot toast and served up on a plate.It seems like nothing, really, could be clearer or more straight.But though, in terms of things required, the number is just two,there is a lot of wiggle room for what there is to do.Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused.The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? What’s the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Tara’s playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking.Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion.‘I can''t think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing.’Yotam Ottolenghi‘A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring’ Samin Nosrat‘Fun and wise, Tara manages to capture the kinds of the things we cogitate about – sometimes without even knowing! – and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself!’ Helen Goh‘Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius.’ Gilly Smith‘Tara brings together her genius for both rhyming and cooking in this witty, illustrated book. Recipes are replaced by rhyming couplets that are entertaining, sometimes silly and always wise. The ditties make the instructions for how to poach an egg, make hummus or even roast a chicken easier to commit to memory.’ Ravinder Bhogal“It feels gently revolutionary … Wigley’s book has the makings of a modern classic. Imagine the literary lovechild that might have resulted had Dr Seuss eloped with Elizabeth David. Smuggled within the sing-song is a trove of know-how … in other words: she’s got chops.” The Wall Street Journal

DKK 168.00
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Eggs on Toast - Isabel Thomas - Bog - HarperCollins Publishers - Plusbog.dk

Eggs on Toast - Isabel Thomas - Bog - HarperCollins Publishers - Plusbog.dk

Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.Preeta, Trisha and Tarik are having eggs on toast for lunch, but Trisha and Tarik find it too boring. What will they do to make their lunch more exciting, and what chaos will it create? This humorous story is written by Isabel Thomas.Pages 14 and 15 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Reading notes within the book provide practical support for reading with children, including a list of all the sounds and words that the book will cover.

DKK 105.00
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Eggs on Toast - Isabel Thomas - Bog - HarperCollins Publishers - Plusbog.dk

Eggs on Toast - Isabel Thomas - Bog - HarperCollins Publishers - Plusbog.dk

Collins Big Cat Phonics for Letters and Sounds features exciting fiction and non-fiction decodable readers to enthuse and inspire children. They are fully aligned to Letters and Sounds Phases 1–6 and contain notes in the back. The Handbooks provide support in demonstration and modelling, monitoring comprehension and expanding vocabulary.Preeta, Trisha and Tarik are having eggs on toast for lunch, but Trisha and Tarik find it too boring. What will they do to make their lunch more exciting, and what chaos will it create? This humorous story is written by Isabel Thomas.Blue/Band 4 books offer longer, repeated patterns with sequential events and integrated literary and natural language.This book focuses on adjacent consonants with long vowel phonemes.Pages 14 and 15 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.This book has been quizzed for Accelerated Reader.

DKK 107.00
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What I Ate for Breakfast - Emily Scott - Bog - HarperCollins Publishers - Plusbog.dk

What I Ate for Breakfast - Emily Scott - Bog - HarperCollins Publishers - Plusbog.dk

Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

DKK 141.00
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Screwtape Proposes a Toast - C. S. Lewis - Bog - HarperCollins Publishers - Plusbog.dk

Screwtape Proposes a Toast - C. S. Lewis - Bog - HarperCollins Publishers - Plusbog.dk

The only official sequel, penned by Lewis himself, to the ever-popular ‘Screwtape Letters’ – published alongside other short essays.One of the most popular books ever to come from the pen of C.S. Lewis was written in the name of Screwtape, a senior devil, experienced in the art of luring his ‘patients’ on earth to their own damnation in service of ‘our father below’ – and training others to do the same.Screwtape’s correspondence with his nephew, an apprentice devil, came into Lewis’s hands, he said, by a route he would not disclose, and many a reader has finished the collection longing for more of the insights they gained from its wisdom.Much to Lewis’s resistance, this after-dinner speech, given by Screwtape to a graduating class of demons at a college in hell, came to light a few years after the publication of the original letters. Now 75 years later, the speech is reproduced in full once more, along with a short collection of Lewis’s other lesser-known, but perennial works.Many people will have forgotten about the only official ‘sequel’ that exists to Screwtape; the 75th anniversary of Screwtape’s publication is the perfect opportunity to bring this back.

DKK 119.00
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Will it pop? - Jane Langford - Bog - HarperCollins Publishers - Plusbog.dk

Will it pop? - Jane Langford - Bog - HarperCollins Publishers - Plusbog.dk

Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.What do bubbles and toast have in common? They both go ''pop''! Discover more things that pop in this simple non-fiction book.

DKK 100.00
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Something for Mummy - Ted Dewan - Bog - HarperCollins Publishers - Plusbog.dk

Something for Mummy - Ted Dewan - Bog - HarperCollins Publishers - Plusbog.dk

A brand new classic picture book, perfect for Mother’s Day, featuring Bing Bunny and his friend Flop – now major TV stars!Something for Mummy.It’s a Bing thing.Bing bunny is doing something nice for his mummy. Making happy jammy toast is fun but it can get a bit messy.But don’t worry, Bing. It’s no big thing!Share the ups and downs of everyday life in this playful pre-school series from award-winning picture book creator Ted Dewan.

DKK 100.00
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Mr. Nonsense - Roger Hargreaves - Bog - HarperCollins Publishers - Plusbog.dk

Mr. Nonsense - Roger Hargreaves - Bog - HarperCollins Publishers - Plusbog.dk

The bestselling children’s books series for over 50 years!Mr Nonsense had no sense at all. Not a scrap. He moved to a tree because he wanted to be nearer the ground. And he eats porridge on toast for breakfast.The Mr Men and Little Miss have been delighting children for generations with their charming and funny antics. Bold illustrations and funny stories make Mr Men and Little Miss the perfect story time experience for children aged two up. Have you met them all?

DKK 86.00
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Toad Attack! - Patrice Lawrence - Bog - HarperCollins Publishers - Plusbog.dk

Toad Attack! - Patrice Lawrence - Bog - HarperCollins Publishers - Plusbog.dk

Upper Dab is under attack from a mysterious invasion of toads in this hilarious middle-grade adventure from award-wining author Patrice Lawrence. After a toad lands on his head as he leaves his house one morning, Leo is determined to find out where it has come from and why. Together with his friend Rosa, he needs to come up with some answers before the angry residents of Upper Dab take matters into their own hands and the toads become toast! A brilliantly quirky comedy caper with a diverse and inclusive cast of characters. Particularly suitable for struggling, reluctant or dyslexic readers aged 8+

DKK 106.00
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The Hundred and One Dalmatians & The Starlight Barking - Dodie Smith - Bog - HarperCollins Publishers - Plusbog.dk

The Hundred and One Dalmatians & The Starlight Barking - Dodie Smith - Bog - HarperCollins Publishers - Plusbog.dk

A gift edition of this classic tale of pups and villains, with vibrant illustrations by the award-winning Alex T Smith, creator of Claude.‘As comforting as hot buttered toast’ – GuardianTHE HUNDRED AND ONE DALMATIANSWhen dastardly Cruella De Vil steals a whole litter of Dalmatian puppies to make a new fur coat, the puppies’ parents, Pongo and Missus, lose no time in mounting a daring rescue mission. Will they be in time to thwart Cruella’s evil scheme, or have they bitten off more than they can chew?THE STARLIGHT BARKINGThere’s a Dalmatian in Number 10 Downing Street. But when strange things start happening, Pongo and his family are in a race against time to save London … and the world.

DKK 112.00
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The Manning Grooms - Debbie Macomber - Bog - HarperCollins Publishers - Plusbog.dk

The Manning Grooms - Debbie Macomber - Bog - HarperCollins Publishers - Plusbog.dk

Perfect for fans of Maeve Binchy'' – CandisRaise a glass and toast the Manning family wedding! For a small fee, fifteen-year-old Carrie Weston wants Jason Manning to take her mother out on a date. A confirmed bachelor, Jason’s having none of it and neither it seems is Charlotte, Carrie’s mum, who’s mortified… Her resistance, however, suddenly makes it more of a challenge, one that Jason can’t resist…With a broken engagement to one of the Manning sisters behind him, James Wilkens heads for some Vegas sun…there he meets Summer Lawton. She’s on the rebound from a painful betrayal and James bets her that in a year she’ll be over it. To prove his point, he makes a date – same time next year – what will happen when they meet again?Make time for friends. Make time for Debbie Macomber.

DKK 156.00
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A National Trust Miscellany - Amy Feldman - Bog - HarperCollins Publishers - Plusbog.dk

A National Trust Miscellany - Amy Feldman - Bog - HarperCollins Publishers - Plusbog.dk

Staggering statistics, strange facts and all kinds of surprising stuff from the National Trust. Haunted houses, baffling objects, bizarre buildings and distinctly curious characters.• Who needs an upside-down lighthouse? • How can you tell a gargoyle from a hunky punk? • What are the top 10 historical toilets? • Where’s the best place to see a UFO? • Why would you hang toast on a tree?Welcome to this smorgasbord of strangely compelling facts and figures about the National Trust.Find out what lurks under the floorboards of its grandest homes and hides behind the shrubs in its gardens. Meet some of the curious characters who lived at its properties, and discover the unusual jobs carried out by its staff. Pit your wits against National Trust curators to identify the oddest things in their care.For secrets, surprises and strange things of all kinds, read on.

DKK 113.00
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Eating for England - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Eating for England - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

DKK 126.00
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JoyFull - Radhi Devlukia Shetty - Bog - HarperCollins Publishers - Plusbog.dk

JoyFull - Radhi Devlukia Shetty - Bog - HarperCollins Publishers - Plusbog.dk

The much awaited debut cookery book from Radhi Devlukia-Shetty.“What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.” – Radhi ShettyA passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.This beautiful collection includes:• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna• LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry• Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla• Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad,• Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato• Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes• Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte• Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down CakeAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.As a student of Ayurveda, Radhi shares its transformative principles in a way that''s easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a warming bowl of grains and vegetables, each dish – and ritual – in JoyFull is intended to bring harmony to you and your body.Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.

DKK 211.00
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With Alcohol Anything is Popsicle - Jassy Davis - Bog - HarperCollins Publishers - Plusbog.dk

With Alcohol Anything is Popsicle - Jassy Davis - Bog - HarperCollins Publishers - Plusbog.dk

Boozy ice lollies you can make at home.The sun is out, the mercury is finally hitting 30 degees … what better way to toast the start of summer than with a frozen cocktail – on a stick!With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to £40m in the past year, according to Kantar Worldpanel.From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people’s appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop.This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.

DKK 119.00
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The Consolation of Food - Valentine Warner - Bog - HarperCollins Publishers - Plusbog.dk

The Consolation of Food - Valentine Warner - Bog - HarperCollins Publishers - Plusbog.dk

‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, ChefUltimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and troubled times; a book of ‘comfort’ food in the truest sense of the word.From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more – this book is about enjoyment, grief, restlessness, disasters and success.Organised chronologically and featuring 75 recipes, The Consolation of Food recognises the affirmative powers of time spent foraging or fishing for ingredients, and of cooking; to soothe the soul, to lift our spirits and to celebrate the pure life-changing and life-affirming joy of good food.

DKK 192.00
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Betty Steady and the Queen’s Orb - Nicky Smith Dale - Bog - HarperCollins Publishers - Plusbog.dk

Betty Steady and the Queen’s Orb - Nicky Smith Dale - Bog - HarperCollins Publishers - Plusbog.dk

Betty and her Wobbly Rock pals are off to celebrate the famous Turnip Festival in the kingdom of Upper Crust. Betty is still as tiddly as a piece of toast. What could possibly go wrong THIS time?For readers of You’re A Bad Man, Mr Gum and Grimwood!The VIPs of Wobbly Rock can’t wait to attend Queen McNiff’s legendary Turnip Festival in the neighbouring kingdom of Upper Crust. But when Betty meets a fashionable forest sprite called Misty Jamjar, it dawns on her that perhaps her old pals aren’t as sophisticated as she once thought.Misty convinces Betty that being small ain’t all it’s cracked up to be. If Betty can help Misty break into the Queen’s heavily guarded vault, they might just be able to gain access to the Orb of Ogg. This legendary Orb has the potential to change Betty back to her original, stunning height. GOLLY GHERKINS! It’s not as if Misty Jamjar is a secret baddy or anything. And Betty isn’t going to accidentally become as tall as a massive giant. That would be ridiculous.

DKK 100.00
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The National Trust Book of Jam - Sara Lewis - Bog - HarperCollins Publishers - Plusbog.dk

The National Trust Book of Jam - Sara Lewis - Bog - HarperCollins Publishers - Plusbog.dk

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

DKK 119.00
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The Kitchen Diaries - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

The Kitchen Diaries - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

DKK 291.00
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Let’s Do Dinner - James Ramsden - Bog - HarperCollins Publishers - Plusbog.dk

Let’s Do Dinner - James Ramsden - Bog - HarperCollins Publishers - Plusbog.dk

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including ObserverFood Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.Chapters include:Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions‘This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.’ Yotam Ottolenghi‘It’s fantastic. I want to cook every single thing in it.’ India Knight‘Everything you could want from a cookbook: useful, beautiful, delicious.’ Dolly Alderton

DKK 141.00
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Ticket to the World - Martin Kemp - Bog - HarperCollins Publishers - Plusbog.dk

Ticket to the World - Martin Kemp - Bog - HarperCollins Publishers - Plusbog.dk

Ticket to the World is a joyous, nostalgic celebration of 80s culture from one man at the centre of it all. New Year’s Eve, 1979. My family and I stand arm in arm around our Formica kitchen table, counting down to the new decade with each televised chime of Big Ben. We have no idea what is about to hit us, no idea of the seismic waves of change approaching.The 80s transformed life as we knew it. Music, style and culture exploded in a haze of dayglo colour. There were hardships, but there were opportunities too. And I lived through – and helped to shape – Britain’s last real youth movement.Ticket to the World is my time-warp trip down memory lane, reliving that truly unforgettable decade. Join me as I recall what it was like to lead the New Romantics, stay up all night at the Blitz with Sade and Boy George, travel the world with Spandau Ballet and contribute to the era-defining Live Aid.So, grab that glass of Babycham and let’s toast the very best of the 80s: the creativity and the culture, the fashion and the FUN!

DKK 191.00
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Ticket to the World - Martin Kemp - Bog - HarperCollins Publishers - Plusbog.dk

Ticket to the World - Martin Kemp - Bog - HarperCollins Publishers - Plusbog.dk

Ticket to the World is a joyous, nostalgic celebration of 80s culture from one man at the centre of it all. New Year’s Eve, 1979. My family and I stand arm in arm around our Formica kitchen table, counting down to the new decade with each televised chime of Big Ben. We have no idea what is about to hit us, no idea of the seismic waves of change approaching.The 80s transformed life as we knew it. Music, style and culture exploded in a haze of dayglo colour. There were hardships, but there were opportunities too. And I lived through – and helped to shape – Britain’s last real youth movement.Ticket to the World is my time-warp trip down memory lane, reliving that truly unforgettable decade. Join me as I recall what it was like to lead the New Romantics, stay up all night at the Blitz with Sade and Boy George, travel the world with Spandau Ballet and contribute to the era-defining Live Aid.So, grab that glass of Babycham and let’s toast the very best of the 80s: the creativity and the culture, the fashion and the FUN!

DKK 120.00
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One: Pot, Pan, Planet - Anna Jones - Bog - HarperCollins Publishers - Plusbog.dk

One: Pot, Pan, Planet - Anna Jones - Bog - HarperCollins Publishers - Plusbog.dk

Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.

DKK 272.00
1