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Carb Counter - - Bog - HarperCollins Publishers - Plusbog.dk

Carb Counter - - Bog - HarperCollins Publishers - Plusbog.dk

The ideal companion to the hugely successful Gem Calorie Counter, this is a handy portable guide to carbohydates in everyday foods.Perfect for those following the Fast Diet (5:2 Diet), Dukan Diet, Atkins Diet or other weight-loss diets.Clearly laid out tables give details of net carbohydrates per portion (slice, biscuit, apple) making it quick and simple to use.Reducing carbohydrates and following a high protein diet has become a popular and effective way of losing weight and keeping those extra pounds off. The interest in the Dr Atkins New Diet Revolution is clear proof of this.The key to following a high-protein diet is to control your carbohydrate intake. Collins Gem Carb Counter is a guide to the net carb contents of everyday foods. It also gives calories, protein and fat.Information is given per portion to make it easy to use. High protein, carb-counting diets are often referred to as a man’s diet and this emphasis on portions rather than 100 g means that there is less working out involved.Boredom is often the downfall of the carb counter, so a section is included which gives suggestions for different meals: breakfast, lunch, dinner and snacks.

DKK 100.00
1

National Trust Book of Bread - Jane Eastoe - Bog - HarperCollins Publishers - Plusbog.dk

National Trust Book of Bread - Jane Eastoe - Bog - HarperCollins Publishers - Plusbog.dk

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

DKK 119.00
1

Bread Matters - Andrew Whitley - Bog - HarperCollins Publishers - Plusbog.dk

Bread Matters - Andrew Whitley - Bog - HarperCollins Publishers - Plusbog.dk

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it''s dosed with four times as much yeast as before. Described as ''fresh'' when it may have been frozen and re-heated, it''s sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves.‘Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

DKK 247.00
1

The Right Carb - Nicola Graimes - Bog - HarperCollins Publishers - Plusbog.dk

The Right Carb - Nicola Graimes - Bog - HarperCollins Publishers - Plusbog.dk

It’s time to ditch the quick-fix diets and make carbs work for you!In this welcoming take on everybody''s favourite macro, Nicola Graimes celebrates the right carbs, highlighting their numerous health attributes – including providing energy, improving gut health, boosting mood and aiding sleep – as well as the diversity and added joy they give to our meals.Whether you’re a fan of a low-carb regime for fat loss or bulking to build muscle, this book dispels many of the myths surrounding carbs, revealing which ones are beneficial and the ones to avoid, and showcases the best ways to prepare and cook carbs for maximum nutrition and flavour.With over 50 delicious and vibrant recipes covering Breakfasts, Small Plates, Big Plates, Sides and Treats, as well as easy-to-understand nutritional advice, The Right Carb provides you with a practical and inspirational approach to maintaining a healthy way of eating for long-term benefits – and increased enjoyment!

DKK 120.00
1

Cooking for Fitness - Omar Meziane - Bog - HarperCollins Publishers - Plusbog.dk

Cooking for Fitness - Omar Meziane - Bog - HarperCollins Publishers - Plusbog.dk

Fuel your training the smart way.Boost your performance and achieve your body goals, with the right recipes and correct nutritional advice from rugby superstar and bestselling author James Haskell and one of the UK''s top performance chefs and current England football chef, Omar Meziane.Clear, authoritative advice from James and Omar, the Cooking for Fitness dream team79 everyday easy recipes to fuel your trainingLearn how the right nutrition can improve your performanceLow-carb and high-carb meals with full nutritional breakdown • Easy to read and easy to use

DKK 192.00
1

Bread and Chocolate - Philippa Gregory - Bog - HarperCollins Publishers - Plusbog.dk

Bread and Chocolate - Philippa Gregory - Bog - HarperCollins Publishers - Plusbog.dk

A collection of short stories from one of our most popular novelists – the perfect gift.A rich and wonderful selection of short stories. A TV chef who specialises in outrageous cakes tempts a monk who bakes bread for his brothers; a surprise visitor invites mayhem into the perfect minimalist flat in the season of good will; a woman explains her unique view of straying husbands; straying husbands encounter a variety of effective responses. Just some of the delicacies on offer in this sumptuous box of delights…

DKK 120.00
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Black Bread White Beer - Niven Govinden - Bog - HarperCollins Publishers - Plusbog.dk

Black Bread White Beer - Niven Govinden - Bog - HarperCollins Publishers - Plusbog.dk

OBSERVER BOOKS OF THE YEAR 2012LONGLISTED FOR THE DSC PRIZE FOR SOUTH ASIAN LITERATUREAmal is driving his wife Claud from London to her parents’ country house. In the wake of Claud’s miscarriage, it is a journey that will push their relationship – once almost perfect – towards possible collapse.In this, his latest novel, Govinden casts a critical eye on a society in which, in spite of never-ending advances in social media communications, the young still find it difficult to communicate.A devastatingly passionate and real portrait of a marriage, ‘Black Bread White Beer’ keenly captures the abandon, selfishness, hazards and pleasures that come with giving your life to another.

DKK 113.00
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Our Daily Bread - Father Alex Frost - Bog - HarperCollins Publishers - Plusbog.dk

Our Daily Bread - Father Alex Frost - Bog - HarperCollins Publishers - Plusbog.dk

A warmly funny, intensely moving and startlingly personal account of the lives of an urban parish priest and his parishioners. Father Alex Frost was not always a man of the cloth. He found his calling while running an Argos store in his native Burnley, moonlighting as a stand-up comedian and die-hard fan of The Clarets and Depeche Mode.But having achieved his profession, Fr Alex quickly recognised the 17,000 inhabitants of his new parish were in dire need of help. Burnley is typical of many towns across Britain: a place of run-down council estates, severe poverty litter, crime and drugs, but also a place where the sacred sits alongside the secular in an intimate and personal way. And so it was that he found himself running a food bank from a car park, helping the desperate amid his flock as the pandemic raged.Fr Alex’s down-to-earth style of ministry struck a chord with people of all faiths, cultures and class at a time when the divide between rich and poor is widening cataclysmically. But amid the tragedy, addiction, appalling loss, illness and neglect, there also lies hope, joy and moments of comedy. Our Daily Bread is as much the story of the rich cast of characters that cross the threshold of any church as it is our vicar’s. Through them it shows the continued relevance of the church for those in peril: the poor and the marginalised.This heartfelt and moving book seeks to give a voice to the voiceless, charting the tragedy and pain, humour and hope which are ever-present in his community. It is ultimately about modern poverty – and how we all can, and should, espouse Christian virtues of love, kindness, tolerance.

DKK 119.00
1

UK in Maps - Stephen Scoffham - Bog - HarperCollins Publishers - Plusbog.dk

UK in Maps - Stephen Scoffham - Bog - HarperCollins Publishers - Plusbog.dk

The must-have thematic atlas for KS2 and beyondBring geography, history and the environment together with this thematic UK atlas suitable for Key Stage 2 and lower Key Stage 3.Fully up-to-date and endorsed by the Geographical and Historical Associations, it helps children to understand how things came to be, as well as how they might change in years to come.UK in Maps investigates themes with a focus on environmental issues, energy, transport, farming and tourism and includes reference maps for all the different regions of the UK.Ideal for classroom use and home learning, it provides opportunities for pupils to conduct their own enquiries and explore maths in context using maps, satellite images, diagrams, charts and photographs.Also available: World in Maps ISBN 9780008556471

DKK 106.00
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Gennaro's Italian Bakery - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Gennaro's Italian Bakery - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.Word count: 55,000

DKK 251.00
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Giant’s Bread - Mary Westmacott - Bog - HarperCollins Publishers - Plusbog.dk

Giant’s Bread - Mary Westmacott - Bog - HarperCollins Publishers - Plusbog.dk

A spellbinding novel of romantic obsession.Vernon Deyre is a sensitive and brilliant musician, even a genius. But there is a high price to be paid for his talent, especially by his family and the two women in his life. His sheltered childhood in the home he loves has not prepared Vernon for the harsh reality of his adult years, and in order to write the great masterpiece of his life, he has to make a crucial decision with no time left to count the cost…Famous for her ingenious crime books and plays, Agatha Christie also wrote about crimes of the heart, six bittersweet and very personal novels, as compelling and memorable as the best of her work.

DKK 119.00
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Giant’s Bread - Mary Westmacott - Bog - HarperCollins Publishers - Plusbog.dk

Giant’s Bread - Mary Westmacott - Bog - HarperCollins Publishers - Plusbog.dk

A print-on-demand edition of Christie''s masterpiece especially for readers who prefer the old pocket-sized ''A-format'' paperbacks.A spellbinding novel of romantic obsession.Vernon Deyre is a sensitive and brilliant musician, even a genius. But there is a high price to be paid for his talent, especially by his family and the two women in his life. His sheltered childhood in the home he loves has not prepared Vernon for the harsh reality of his adult years, and in order to write the great masterpiece of his life, he has to make a crucial decision with no time left to count the cost…Famous for her ingenious crime books and plays, Agatha Christie also wrote about crimes of the heart, six bittersweet and very personal novels, as compelling and memorable as the best of her work.

DKK 132.00
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Every Last Crumb - James Ramsden - Bog - HarperCollins Publishers - Plusbog.dk

Every Last Crumb - James Ramsden - Bog - HarperCollins Publishers - Plusbog.dk

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it."This isn’t a baking book. It’s an eating book" – James Ramsden.Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.Filled with beautiful line drawings, this nostalgic cookbook offers a retro feel with a broad appeal, in particular for those who consider themselves foodies – home cooks and food lovers, amateur bakers, cooks who like variety and novelty, and who occasionally want to step outside their comfort zone.Taking you through the five day life cycle of the loaf, each chapter offers a range of recipes to suit your loaf, making sure you make the most of your leftovers in the most delicious way. With thousands of people across the nation having rediscovered the joy of baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity.Chapters include:Day One – A Freshly Baked LoafDay Two - Toast & FriendsDay Three- Salads & PuddingsDay Four – CrustsDay Five – CrumbsWord Count: 21,008

DKK 141.00
1

30 Easy Ways to Join the Food Revolution - Ollie Hunter - Bog - HarperCollins Publishers - Plusbog.dk

30 Easy Ways to Join the Food Revolution - Ollie Hunter - Bog - HarperCollins Publishers - Plusbog.dk

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food.Organised into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward meal plan covers breakfast, lunch and dinner. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you’ll discover that maximum sustainability equals maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles. And Ollie encourages you to stock your own store cupboard of homegrown/made ingredients like ripe tomatoes, paprika, ketchup, vinegars and oils.With an introduction outlining the globally endorsed guidelines, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and offcuts it couldn’t be easier to eat tasty, healthy, reasonably priced meals. With Ollie’s clever, ethical approach you can care for the environment and make sustainable eating a pleasure.

DKK 155.00
1

Smoke and Seasoned Bread - Hasan Semay - Bog - HarperCollins Publishers - Plusbog.dk

Smoke and Seasoned Bread - Hasan Semay - Bog - HarperCollins Publishers - Plusbog.dk

‘Jam-packed full of incredible food from his travels around Turkey, this is Has at his best – bold, honest, beautiful, and full of heart’ – Jamie Oliver‘Spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture. Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi FamurewaThough language and culture are shared, Has'' Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Has looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.Hasan is in his Bourdain era and his evolution as a writer is evident as we experience Turkey through his perspective. A fascinating and meticulously researched blend of recipes, travelogue, history & memoir, this cookbook is a Turkish delight that aspires to sit alongside Olia Hercules'' Mamushka, Sabrina Ghayour''s Persiana and Sami Tamimi''s Jerusalem.

DKK 211.00
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The World’s Worst Monsters - David Walliams - Bog - HarperCollins Publishers - Plusbog.dk

The World’s Worst Monsters - David Walliams - Bog - HarperCollins Publishers - Plusbog.dk

Dare you enter the world of MONSTERS?The beloved World’s Worst series has captivated millions of readers. You’ve met the world’s worst children, the world’s worst parents, the world’s worst teachers and the world’s worst pets – but are you ready for the world’s worst monsters?If you don’t like ghosts, ogres, zombies, vampires, aliens, werewolves or mummies, DO NOT READ THIS BOOK.Laugh along to these ten terrifying tales of marvellous monsters, brought to you by David Walliams, and illustrated in glorious technicolour by Adam Stower.The World’s Worst Pets was the bestselling children’s book of 2022 (UK TCM Chart, 27 December 2022). David Walliams was most recently UK Children’s number one bestseller with Robodog (UK TCM Chart, 11 April 2023).

DKK 155.00
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English Castles - Historic Uk - Bog - HarperCollins Publishers - Plusbog.dk

English Castles - Historic Uk - Bog - HarperCollins Publishers - Plusbog.dk

The perfect stocking filler for lovers of English Castles.A handy guide to England’s most dramatic castles and strongholds, many of which are open to visitors. Includes an eight-page map section showing the locations of castles covered in the book.Features historical background and architectural details for each of the castles, accompanied by beautiful colour photographs. The book covers the major sites of Windsor, Warwick and Leeds Castle, as well as lesser known fortresses scattered across the country.Includes details on the property’s custodianship, whether cared for by the National Trust, English Heritage or another body, a description of the gardens where relevant, location, website and phone number.A concise guide to English castles in an accessible format.Of interest to English, local and architectural historians, as well as international visitors to England.

DKK 99.00
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Funniest Storybook Ever - Richard Scarry - Bog - HarperCollins Publishers - Plusbog.dk

Funniest Storybook Ever - Richard Scarry - Bog - HarperCollins Publishers - Plusbog.dk

Welcome to the busy world of Richard Scarry! New in picture book format, every page is packed with pictures and zany stories, with lots of details to spot.There are fifteen fabulous Scarry stories in this hilarious book. Read how Rabbit gets stuck to the road, and how little Tanglefoot trips over everything in sight! With stories such as ‘The Talking Bread’ and ‘Uncle Willie and the Pirates’, there is enough action here to satisfy the most demanding reader.

DKK 107.00
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Teletubbies: Pocket Library - Egmont Publishing Uk - Bog - HarperCollins Publishers - Plusbog.dk

Teletubbies: Pocket Library - Egmont Publishing Uk - Bog - HarperCollins Publishers - Plusbog.dk

It’s time to say Eh-oh!Say Eh-oh to Tinky Winky, Dipsy, Laa-Laa, Po and their friends in this Teletubbies Pocket Library. With six durable board books in a smart slipcase, each containing colourful images of everyone''s favourite Teletubbies characters.The world’s biggest pre-school show is back! Almost 20 years after its huge debut DHX Media are remaking this iconic TV show for a brand new generation, with its original cast of colourful characters.

DKK 93.00
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The Story of the Dancing Frog - Quentin Blake - Bog - HarperCollins Publishers - Plusbog.dk

The Story of the Dancing Frog - Quentin Blake - Bog - HarperCollins Publishers - Plusbog.dk

Wonderful, witty and wise, this classic Quentin Blake tale will warm hearts of the young and old alike in a gorgeous new full colour gift format.The heartbroken widow of a captain drowned at sea discovers a friendly amphibian at her lowest point. But he is no ordinary frog – he''s a dancing frog set on saving her! Soon the duo are touring the world with their routine, spreading light and laughter – and carrying out the occasional rescue – wherever they go. High quality cream paper and a special easy to read font ensure a smooth read for all.

DKK 100.00
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The Ultimate Sandwich - Jonas Cramby - Bog - HarperCollins Publishers - Plusbog.dk

The Ultimate Sandwich - Jonas Cramby - Bog - HarperCollins Publishers - Plusbog.dk

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession.Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po’boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to ‘appreciate every single sandwich’.

DKK 182.00
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