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Test Your Dog - Rachel Federman - Bog - HarperCollins Publishers - Plusbog.dk

Test Your Dog - Rachel Federman - Bog - HarperCollins Publishers - Plusbog.dk

The perfect book for dog lovers everywhere – is your dog king-of-the-hill…or run of the mill!Does your dog respond to hand gestures?How about facial signals?Can he perform tricks both inside and outside?Now you can find out just how smart your dog really is by giving him or her the Dog IQ Test. With three fun quizzes designed to measure your dog’s communication skills, social behaviour, motor skills and memory, you’ll finally discover if your dog is really a canine Einstein.Test Your Dog also comes complete with guidelines on analyzing your dog’s score, tips for improving your dog’s IQ and amusing illustrations throughout.

DKK 100.00
3

Stick Dog Wants a Hot Dog - Tom Watson - Bog - HarperCollins Publishers - Plusbog.dk

Stick Dog Wants a Hot Dog - Tom Watson - Bog - HarperCollins Publishers - Plusbog.dk

Stick Dog is back in his second hilarious and hugely illustrated adventure. This time he and his pals are hungry for hot dogs but they need a plan… a must-have for fans of WIMPY KID, BIG NATE and DOG MAN.Everyone’s favourite canine cartoon hero, Stick Dog is back! This time he and his friends, Mutt, Stripes, Karen and Poo-Poo are determined to snaffle themselves a delicious snack from the hot dog stand. But they are going to need a plan… especially if they are to outwit their nemesis – a raccoon called Phyllis…With laugh-out-loud artwork, and an adorable four-legged hero, Stick Dog’s quest for a delicious dinner is destined to be Top Dog.More STICK DOG adventures coming soon.

DKK 99.00
1

English Food - Diane Purkiss - Bog - HarperCollins Publishers - Plusbog.dk

English Food - Diane Purkiss - Bog - HarperCollins Publishers - Plusbog.dk

‘An absolute gem’ Sunday Times‘A mouthwatering history’ The GuardianIn this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change.Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks – trial by ordeal of bread, a fondness for ‘small beer’ and a war-time ice-cream substitute called ‘hokey pokey’ made from parsnips – this book is both an education and an entertainment.English Food explores the development of the coffee trade and the birth of London’s coffee houses, where views were exchanged on politics, art, and literature. Purkiss introduces the first breeders of British beef and reveals how cattle triggered the terrible Glencoe Massacre. We are taken for tea, to the icehouse, the pantry, and the beehive. We learn that toast is as English as the chalk cliffs. We bite into chicken, plainly poached or exotically spiced. We join bacon curers and fishermen at work. We follow the scent of apples into ancient orchards.A rich and indulgent history, English Food will change the way you view your food and understand your past.The table is set, have a seat, and tuck in.

DKK 289.00
3

The Food Almanac: Volume Two - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac: Volume Two - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

DKK 209.00
3

The Food Almanac - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac - Miranda York - Bog - HarperCollins Publishers - Plusbog.dk

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us at the table."This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts, ideas, book lists and recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha. It''s like having a lovely conversation about food with friends." – Bee Wilson"A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful." – Diana Henry"Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing." – Felicity Cloake"A brilliantly curated collection of work from the best, freshest and most thought provoking voices in food." – Tim Hayward "A delightful and diverse combination of ideas, recipes, poems and essays by a stellar collection of writers, The Food Almanac is a tonic for the palate and the mind. Louise Sheeran’s illustrations are wonderful too." – Fuchsia Dunlop

DKK 211.00
1

Bad Food Britain - Joanna Blythman - Bog - HarperCollins Publishers - Plusbog.dk

Bad Food Britain - Joanna Blythman - Bog - HarperCollins Publishers - Plusbog.dk

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.What is it about the British and food? We just don’t get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it’s a habit we just can’t seem to kick.Welcome to the country where recipe and diet books feature constantly in top 10 bestseller lists but where the average meal takes only eight minutes to prepare and people spend more time watching celebrity chefs cooking on TV than doing any cooking themselves, the country where a dining room table is increasingly becoming an optional item of furniture. Welcome to the nation that is almost pathologically obsessed with the safety and provenance of food but which relies on factory-prepared ready meals for sustenance, eating four times more of them than any other country in Europe, the country that never has its greasy fingers out of a packet of crisps, consuming more than the rest of Europe put together. Welcome to the affluent land where children eat food that is more nutririonally impoverished than their counterparts in South African townships, the country where hospitals can sell fast-food burgers but not home-baked cake, the G8 state where even the Prime Minister refuses to eat broccoli.Award-winning investigative food journalist Joanna Blythman takes us on an amusing, perceptive and subversive journey through Britain''s contemporary food landscape and traces the roots of our contemporary food troubles in deeply engrained ideas about class, modernity and progress.

DKK 130.00
3

Stick Dog - Tom Watson - Bog - HarperCollins Publishers - Plusbog.dk

Stick Dog - Tom Watson - Bog - HarperCollins Publishers - Plusbog.dk

Meet Stick Dog – a new breed of hero. In his first adventure, Stick Dog and his friends embark on an epic quest to steal a hamburger. With hilarious illustrations and pitch-perfect humour, Stick Dog is a must-have for fans of WIMPY KID, BIG NATE and DOG MAN.Stick Dog and his friends, Mutt, Stripes, Karen and Poo-Poo have caught the scent of hamburgers and what hungry stray could resist that lovely meaty waft? All they have to do is follow the smell, find the barbecue and eat the hamburgers. But it’s not as easy as it sounds. The dogs need a ‘Master Plan’ and they’re not short of ideas. They’re just short of ideas that aren’t ridiculous, or dangerous, or just very very silly.With hilarious artwork, and an adorable four-legged hero, the story of Stick Dog’s quest for a delicious dinner is destined to be Top Dog.More STICK DOG adventures coming soon.

DKK 99.00
1

Real Food - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Real Food - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Nigel Slater’s classic guide to comfort food‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’Based on Nigel Slater''s absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat''s Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel''s unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone''s kitchen shelf.

DKK 192.00
1

Stick Dog Chases a Pizza - Tom Watson - Bog - HarperCollins Publishers - Plusbog.dk

Stick Dog Chases a Pizza - Tom Watson - Bog - HarperCollins Publishers - Plusbog.dk

Stick Dog and his furry friends are BACK! In this third hilarious adventure, Stick Dog and his pals are out for a pizza! A must-have for fans of WIMPY KID, BIG NATE and DOG MAN.Stick Dog and his friends, Mutt, Stripes, Karen and Poo-Poo are back in another adventure! Everyone’s favourite cartoon canines are hungry again – and this time it’s pizza that has their mouths watering. But when it’s pizza on the go… can they chase it down?Funny, furry and loveable, this four-legged hero is destined to be Top Dog.More STICK DOG adventures coming soon.

DKK 100.00
1