Naan Bread & Chai Latte - Bog af Sushruti - Paperback

Naan Bread & Chai Latte - Bog af Sushruti - Paperback

National Trust Book of Bread - Jane Eastoe - Bog - HarperCollins Publishers - Plusbog.dk

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Bread Matters - Andrew Whitley - Bog - HarperCollins Publishers - Plusbog.dk

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it''s dosed with four times as much yeast as before. Described as ''fresh'' when it may have been frozen and re-heated, it''s sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves.‘Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

Bread and Chocolate - Bog af Philippa Gregory - Paperback

A collection of short stories from one of our most popular novelists - the perfect gift.

Black Bread White Beer - Niven Govinden - Bog - HarperCollins Publishers - Plusbog.dk

OBSERVER BOOKS OF THE YEAR 2012LONGLISTED FOR THE DSC PRIZE FOR SOUTH ASIAN LITERATUREAmal is driving his wife Claud from London to her parents’ country house. In the wake of Claud’s miscarriage, it is a journey that will push their relationship – once almost perfect – towards possible collapse.In this, his latest novel, Govinden casts a critical eye on a society in which, in spite of never-ending advances in social media communications, the young still find it difficult to communicate.A devastatingly passionate and real portrait of a marriage, ‘Black Bread White Beer’ keenly captures the abandon, selfishness, hazards and pleasures that come with giving your life to another.

Artisan Sourdough - Casper André Lugg

Over the past century, bread became a fast-dough production commodity. But lately, there has been a movement to reclaim organic, whole, and slow bread. This is not just a revival or a moment of culinary fashion?sourdough, the oldest method of bread baking, has never been more relevant or popular.From creating a starter to baking and serving delicious loaves, Artisan Sourdough is a full-color illustrated guide that demystifies this traditional bread for the home baker. With an emphasis on local, heirloom,..

All the Days And Nights - Bog af Niven Govinden - Paperback

From the author of 'Black Bread White Beer'

Gennaro's Italian Bakery - Gennaro Contaldo - Bog - HarperCollins Publishers - Booktok.dk

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.Word count: 55,000

Our Daily Bread - Father Alex Frost - Bog - HarperCollins Publishers - Booktok.dk

Giant’s Bread - Agatha Christie

A spellbinding novel of romantic obsession.

Giant’s Bread - Mary Westmacott - Bog - HarperCollins Publishers - Plusbog.dk

A print-on-demand edition of Christie''s masterpiece especially for readers who prefer the old pocket-sized ''A-format'' paperbacks.A spellbinding novel of romantic obsession.Vernon Deyre is a sensitive and brilliant musician, even a genius. But there is a high price to be paid for his talent, especially by his family and the two women in his life. His sheltered childhood in the home he loves has not prepared Vernon for the harsh reality of his adult years, and in order to write the great masterpiece of his life, he has to make a crucial decision with no time left to count the cost…Famous for her ingenious crime books and plays, Agatha Christie also wrote about crimes of the heart, six bittersweet and very personal novels, as compelling and memorable as the best of her work.

Winnie-the-Pooh: Pooh Goes Visiting - A. A. Milne - Bog - HarperCollins Publishers - Booktok.dk

When Rabbit said, ‘Honey or condensed milk with your bread?’ Pooh was so excited that he said ‘Both’. Winnie-the-Pooh always likes a little something to eat, but when he goes to visit Rabbit he finds he can’t quite make it out the door.