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Cheese, Wine, and Bread - Katie Quinn - Bog - HarperCollins Publishers Inc - Plusbog.dk

Cheese, Wine, and Bread - Katie Quinn - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris'' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

DKK 241.00
1

Bread, Wine, Chocolate - Simran Sethi - Bog - HarperCollins Publishers Inc - Plusbog.dk

Bread, Wine, Chocolate - Simran Sethi - Bog - HarperCollins Publishers Inc - Plusbog.dk

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

DKK 134.00
1

Baking with Julia - Julia Child - Bog - HarperCollins Publishers Inc - Plusbog.dk

Baking with Julia - Julia Child - Bog - HarperCollins Publishers Inc - Plusbog.dk

Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker''s art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia''s teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you''ll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there''s no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker''s repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who''s Who of today''s master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you''ve never made flaky pie crust, your first no-fail experience is at hand. If you''ve never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.

DKK 241.00
1

Platanos Go with Everything - Lissette Norman - Bog - HarperCollins Publishers Inc - Plusbog.dk

One Night With You - Sophie Jordan - Bog - HarperCollins Publishers Inc - Plusbog.dk

Rhett & Link Present: The Mythical Cookbook - Josh Scherer - Bog - HarperCollins Publishers Inc - Plusbog.dk

Rhett & Link Present: The Mythical Cookbook - Josh Scherer - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 New York Times bestseller From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning , and culinary spinoff, Mythical Kitchen , a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including: - Garlic Bread McMuffins - Chicken and Waffles Pot Pie - Grilled Cheese Ramen - Link’s Mom’s Country Fried Steak - Rhett’s Top Secret Baked Beans - Animal-Style Mac ‘n’ Cheese - Skittle-Milk French Toast - Flamin’ Hot Cheetos Chicken Sandwich - Sriracha Fish & Chips - Elvis Bread Pudding - Pop Tart Lava Cakes Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.

DKK 211.00
1

Run with the Wind - Shion Miura - Bog - HarperCollins Publishers Inc - Plusbog.dk

Run with the Wind - Shion Miura - Bog - HarperCollins Publishers Inc - Plusbog.dk

A bestseller in Japan—a beautiful story about shared self-discovery and friendship involving an unlikely group of students who decide to defy the odds and pursue a seemingly impossible goal together. After shoplifting some bread one chilly March night, just before the start of a new academic year at Kansei University in western Tokyo, former high school track and field star Kakeru Kurahara runs through the city streets. Though he has grown disillusioned with the sport, he feels as if he could keep running forever . . . but to where, and for what? His revery is broken by a mysterious boy on a bike who has been following him, a fellow student at Kansei University named Haiji Kiyose, who also happens to be a runner. Impressed by Kakeru’s agility, Haiji Kiyose persuades Kakeru to move into Chikusei-so, a run-down dormitory where he lives with eight other boys, including identical twins Jota and Joji, honor student Shindo, detail-oriented Yuki, trivia junkie King, Tanzanian international student Musa, nicotine-loving Nico, and manga otaku Prince. None of the students know that Chikusei-so is the historic home of the Kansei University Track and Field team. At Kakeru''s welcoming party, Kiyose reveals his grand plan: assembling a 10-man team of runners to compete in the Hakone Ekiden, a legendary college marathon relay race. Except for Kakeru and Kiyose, the Chikusei-so gang aren''t athletic—or interested in competing. But Kiyose’s enthusiasm wins them over and they agree to this crazy plan. Over the course of ten months, this ragtag team will put aside their differences to pursue an elusive dream . . . and gain so much more than they ever expected. Heartfelt and inspiring, Run with the Wind is a thrilling celebration of what it means to run—for yourself, for others, and with the wind. Translated from the Japanese by Yui Kajita

DKK 127.00
1

Run with the Wind - Shion Miura - Bog - HarperCollins Publishers Inc - Plusbog.dk

Run with the Wind - Shion Miura - Bog - HarperCollins Publishers Inc - Plusbog.dk

A bestseller in Japan—a beautiful story about shared self-discovery and friendship involving an unlikely group of students who decide to defy the odds and pursue a seemingly impossible goal together. After shoplifting some bread one chilly March night, just before the start of a new academic year at Kansei University in western Tokyo, former high school track and field star Kakeru Kurahara runs through the city streets. Though he has grown disillusioned with the sport, he feels as if he could keep running forever . . . but to where, and for what? His revery is broken by a mysterious boy on a bike who has been following him, a fellow student at Kansei University named Haiji Kiyose, who also happens to be a runner. Impressed by Kakeru’s agility, Haiji Kiyose persuades Kakeru to move into Chikusei-so, a run-down dormitory where he lives with eight other boys, including identical twins Jota and Joji, honor student Shindo, detail-oriented Yuki, trivia junkie King, Tanzanian international student Musa, nicotine-loving Nico, and manga otaku Prince. None of the students know that Chikusei-so is the historic home of the Kansei University Track and Field team. At Kakeru''s welcoming party, Kiyose reveals his grand plan: assembling a 10-man team of runners to compete in the Hakone Ekiden, a legendary college marathon relay race. Except for Kakeru and Kiyose, the Chikusei-so gang aren''t athletic—or interested in competing. But Kiyose’s enthusiasm wins them over and they agree to this crazy plan. Over the course of ten months, this ragtag team will put aside their differences to pursue an elusive dream . . . and gain so much more than they ever expected. Heartfelt and inspiring, Run with the Wind is a thrilling celebration of what it means to run—for yourself, for others, and with the wind. Translated from the Japanese by Yui Kajita

DKK 276.00
1

Little Red Hen Big Book - Byron Barton - Bog - HarperCollins Publishers Inc - Plusbog.dk

What's Wrong with US? - Bruce Arena - Bog - HarperCollins Publishers Inc - Plusbog.dk

What's Wrong with US? - Bruce Arena - Bog - HarperCollins Publishers Inc - Plusbog.dk

Outspoken, honest, game changing—ultimate soccer insider and legendary coach Bruce Arena looks back on an extraordinary career, and forward to what the United States needs to do to compete successfully on the world stage once again. “Arena depicts the human side of managing elite athletes.… [US soccer] fans will definitely want to pick this up.”— Publishers Weekly At around 8:37 p.m. EST on October 10, 2017, an unheralded Trinidadian right back, Alvin Jones, received possession of the football in a World Cup qualifier against the United States. Looking up, he took one touch and unleashed an extraordinary shot toward the American goal. No one in the stadium—least of all US coach Bruce Arena, standing ten yards away on the touchline—thought the ball would hit the back of the net. But hit the back of the net it did. And so, on that fateful muggy night at Ato Boldon Stadium, in Trinidad, Alvin Jones doomed the United States to miss the World Cup for the first time in thirty-two years. Cue hand-wringing and moans of pain from the legions of US Men’s National Team fans. With that ultimate 2–1 defeat and ouster from the World Cup, American soccer realized it had to take a long, hard look at itself. In What’s Wrong with US?, Bruce Arena begins that painful but much-needed process. Arena has won everything there is to win in sports, including college championships and Major League Soccer triumphs—he has even excelled as a coach of lacrosse, his first passion. His 2002 World Cup soccer team came a non-called handball away from the semifinals; and, having worked with the likes of David Beckham, Landon Donovan, and Christian Pulisic, he has had a storied life as a coach. Now, though, it’s time to take stock and have an honest discussion about what’s wrong with soccer in the United States. Arena casts his eye on recruiting, coaching, the structure of Major League Soccer, the integration of overseas players, and the role of money in the modern game. He looks back at the 2018 qualifying campaign, reveals what went wrong, and looks forward to a new way of soccer in America.

DKK 270.00
1

The Ultimate Air Fryer Oven Cookbook - Coco Morante - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sex with the Queen - Eleanor Herman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Punky Aloha - Shar Tuiasoa - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Art of Talking with Children - Rebecca Rolland - Bog - HarperCollins Publishers Inc - Plusbog.dk

A Year With Jesus - Eugene H Peterson - Bog - HarperCollins Publishers Inc - Plusbog.dk

My Weird School Fast Facts: Space, Humans, and Farts - Dan Gutman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sex with Presidents - Eleanor Herman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sex with Presidents - Eleanor Herman - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this fascinating work of popular history, the New York Times bestselling author of Sex with Kings and The Royal Art of Poison uncovers the bedroom secrets of American presidents and explores the surprising ways voters have reacted to their leaders’ sex scandals. While Americans have a reputation for being strait-laced, many of the nation’s leaders have been anything but puritanical. Alexander Hamilton had a steamy affair with a blackmailing prostitute. John F. Kennedy swam nude with female staff in the White House swimming pool. Is it possible the qualities needed to run for president—narcissism, a thirst for power, a desire for importance—go hand in hand with a tendency to sexual misdoing? In this entertaining and eye-opening book, Eleanor Herman revisits some of the sex scandals that have rocked the nation''s capital and shocked the public, while asking the provocative questions: does rampant adultery show a lack of character or the stamina needed to run the country? Or perhaps both? While Americans have judged their leaders'' affairs harshly compared to other nations, did they mostly just hate being lied to? And do they now clearly care more about issues other than a politician’s sex life? What is sex like with the most powerful man in the world? Is it better than with your average Joe? And when America finally elects a female president, will she, too, have sexual escapades in the Oval Office?

DKK 134.00
1

Sex with Kings - Eleanor Herman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sex with Kings - Eleanor Herman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Throughout the centuries, royal mistresses have been worshiped, feared, envied, and reviled. They set the fashions, encouraged the arts, and, in some cases, ruled nations. Eleanor Herman''s Sex with Kings takes us into the throne rooms and bedrooms of Europe''s most powerful monarchs. Alive with flamboyant characters, outrageous humor, and stirring poignancy, this glittering tale of passion and politics chronicles five hundred years of scintillating women and the kings who loved them. Curiously, the main function of a royal mistress was not to provide the king with sex but with companionship. Forced to marry repulsive foreign princesses, kings sought solace with women of their own choice. And what women they were! From Madame de Pompadour, the famous mistress of Louis XV, who kept her position for nineteen years despite her frigidity, to modern-day Camilla Parker-Bowles, who usurped none other than the glamorous Diana, Princess of Wales. The successful royal mistress made herself irreplaceable. She was ready to converse gaily with him when she was tired, make love until all hours when she was ill, and cater to his every whim. Wearing a mask of beaming delight over any and all discomforts, she was never to be exhausted, complaining, or grief-stricken. True, financial rewards for services rendered were of royal proportions -- some royal mistresses earned up to $200 million in titles, pensions, jewels, and palaces. Some kings allowed their mistresses to exercise unlimited political power. But for all its grandeur, a royal court was a scorpion''s nest of insatiable greed, unquenchable lust, and vicious ambition. Hundreds of beautiful women vied to unseat the royal mistress. Many would suffer the slings and arrows of negative public opinion, some met with tragic ends and were pensioned off to make room for younger women. But the royal mistress often had the last laugh, as she lived well and richly off the fruits of her "sins." From the dawn of time, power has been a mighty aphrodisiac. With diaries, personal letters, and diplomatic dispatches, Eleanor Herman''s trailblazing research reveals the dynamics of sex and power, rivalry and revenge, at the most brilliant courts of Europe. Wickedly witty and endlessly entertaining, Sex with Kings is a chapter of women''s history that has remained unwritten -- until now.

DKK 127.00
1

Unlocking the Keto Code - Md Gundry - Bog - HarperCollins Publishers Inc - Plusbog.dk

Unlocking the Keto Code - Md Gundry - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the author of the New York Times bestselling Plant Paradox series comes this revolutionary take on the keto diet that debunks common myths and shows readers how to reap the rewards of keto with less restriction Like many doctors and nutrition experts, bestselling author Dr. Steven Gundry has long endorsed the ketogenic diet—a style of eating that heavily restricts carbohydrate intake to make the body burn fat for fuel. Because ketosis offers a variety of health benefits, including weight loss, reduced risk of illness, and enhanced energy, Dr. Gundry believed his patients’ efforts to adhere to the challenging regimen was worthwhile. That is, until his research uncovered a shocking truth: We’ve gotten keto all wrong. In Unlocking the Keto Code , Dr. Gundry reveals the biological mechanism that makes keto diets so successful: a cellular process known as “mitochondrial uncoupling.” As it turns out, ketones are not the magical fuel source they’ve been made out to be; in fact, the body cannot run on ketones and fats alone. Over the long term, a very low carb-diet can lead to muscle wasting and poor cognitive health. Luckily, you don’t have to restrict all carbs to reap the benefits of ketosis; you simply have to have enough ketones and other plant compounds called polyphenols present in your body to “unlock” the process of mitochondrial uncoupling. In this insightful, empowering, eminently practical book. Dr. Gundry explains the many ways readers can ignite this process, from feasting on plant-based foods (carbs that are typically off-limits on a keto diet!) to enjoying ketone generating foods such as goat and sheep milk products, to implementing a timed eating schedule. You will even discover the real reason how superfoods, even apple cider vinegar, work their magic; and its not what they you think! Grounded in cutting-edge science, this is the book for all the people who have tried and failed on a keto diet; for vegetarians and vegans who want to go keto; and for anyone who wants to lose weight and enjoy better health while eating a wide variety of foods. With food lists, hacks, and all-new recipes, Unlocking the Keto Code makes going keto easy and enjoyable for the first time.

DKK 192.00
1

Deal with the Devil - Peter Lance - Bog - HarperCollins Publishers Inc - Plusbog.dk

From Hollywood with Love - Scott Meslow - Bog - HarperCollins Publishers Inc - Plusbog.dk

From Hollywood with Love - Scott Meslow - Bog - HarperCollins Publishers Inc - Plusbog.dk

An in-depth celebration of the romantic comedy’s modern golden era and its role in our culture, tracking the genre from its heyday in the ’80s and the ’90s, its unfortunate decline in the 2000s, and its explosive reemergence in the age of streaming, featuring exclusive interviews with the directors, writers, and stars of the iconic films that defined the genre. No Hollywood genre has been more misunderstood—or more unfairly under-appreciated—than the romantic comedy. Funny, charming, and reliably crowd-pleasing, rom-coms were the essential backbone of the Hollywood landscape, launching the careers of many of Hollywood’s most talented actors and filmmakers, such as Julia Roberts and Matthew McConaughey, and providing many of the yet limited creative opportunities women had in Hollywood. But despite—or perhaps because of—all that, the rom-com has routinely been overlooked by the Academy Awards or snobbishly dismissed by critics. In From Hollywood with Love , culture writer and GQ contributor Scott Meslow seeks to right this wrong, celebrating and analyzing rom-coms with the appreciative, insightful critical lens they’ve always deserved. Beginning with the golden era of the romantic comedy—spanning from the late ’80s to the mid-’00s with the breakthrough of films such as When Harry Met Sally —to the rise of streaming and the long-overdue push for diversity setting the course for films such as the groundbreaking, franchise-spawning Crazy Rich Asians , Meslow examines the evolution of the genre through its many iterations, from its establishment of new tropes, the Austen and Shakespeare rewrites, the many love triangles, and even the occasional brave decision to do away with the happily ever after. Featuring original black-and-white sketches of iconic movie scenes and exclusive interviews with the actors and filmmakers behind our most beloved rom-coms, From Hollywood with Love constructs oral histories of our most celebrated romantic comedies, for an informed and entertaining look at Hollywood’s beloved yet most under-appreciated genre.

DKK 192.00
1

Living Well with Endometriosis - Kerry Ann Morris - Bog - HarperCollins Publishers Inc - Plusbog.dk

Living Well with Endometriosis - Kerry Ann Morris - Bog - HarperCollins Publishers Inc - Plusbog.dk

A complete guide to the side–effects and treatments – both conventional and alternative – for endometriosis, from a respected name in the field who also suffers from endometriosis. Endometriosis is a debilitating reproductive and immunological disease that affects 7–10 million American women each year. The disease occurs when the same kind of tissue that lines the walls of the uterus grows outside the uterus in the pelvic cavity or some other area of the body, usually significantly affecting the woman''s fertility and often causing pelvic pain. And as with any condition that affects fertility, the results are often emotional and psychological as well as physical. As someone who suffers from endometriosis, and who has connections to a wide network of healthcare professionals, Morris is the perfect person to guide sufferers through diagnosis, treatment and living well with the condition. Like the previous titles in our successful Living Well series, this book will offer a holistic approach to living with the disease. The author will offer strategies for coping with the psychological aspects of endometriosis, including how best to tell others about the condition; treatment options including alternative and complementary treatment plans; dealing with infertility; and weighing the hysterectomy option. The author will draw on her relationship with fellow sufferers as well as medical professionals to help readers, making this the most comprehensive guide to endometriosis available. Kerry–Ann Morris was diagnosed with endometriosis in 1999. Since then she has become one of the most active members of the endometriosis community, and has started an outreach website for the disease. She has relationships with many fellow sufferers and experts in the medical community, making her the perfect author for a book on holistic treatment.

DKK 126.00
1

Stacked - Owen Han - Bog - HarperCollins Publishers Inc - Plusbog.dk

Stacked - Owen Han - Bog - HarperCollins Publishers Inc - Plusbog.dk

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon Ramsay Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade? Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like: - Turkey Crunch Sandwich with Frico Crisps - Hawaiian Breakfast Sandwich - Snapper Po’ boy with Remoulade - Peking Duck Wrap - OG Steak Sando with Caramelized Onion and Aioli - Crispy and Spicy Eggplant Sandwich - Bao with Hoisin Pork Burnt Ends - Lemon-Herb Salmon Burgers with Fennel Slaw - Salted Brownie Ice Cream Bar From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

DKK 211.00
1