58 resultater (0,33788 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Burnt Toast and Other Disasters - Cal Peternell - Bog - HarperCollins Publishers Inc - Plusbog.dk

Burnt Toast and Other Disasters - Cal Peternell - Bog - HarperCollins Publishers Inc - Plusbog.dk

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. Though many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don’t achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket’s quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: - Making the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) - Hacking packaged food (including 5 variations on “Hackaroni and Cheese”) - Things restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) - Spicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) - Snazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces) Cal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night’s sleep). Up your cooking game by learning how to spin anything in your pantry or fridge into something special with Burnt Toast and Other Disasters .

DKK 179.00
1

How to Buy, Sell, and Profit on eBay - Adam Ginsberg - Bog - HarperCollins Publishers Inc - Plusbog.dk

Never Cry Werewolf - Heather Davis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Camp Murderface - Josh Berk - Bog - HarperCollins Publishers Inc - Plusbog.dk

Passion And Pleasure - Melody Thomas - Bog - HarperCollins Publishers Inc - Plusbog.dk

Twelve Recipes - Cal Peternell - Bog - HarperCollins Publishers Inc - Plusbog.dk

Twelve Recipes - Cal Peternell - Bog - HarperCollins Publishers Inc - Plusbog.dk

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

DKK 173.00
1

Competing Against Luck - Clayton M. Christensen - Bog - HarperCollins Publishers Inc - Plusbog.dk

Competing Against Luck - Clayton M. Christensen - Bog - HarperCollins Publishers Inc - Plusbog.dk

The foremost authority on innovation and growth presents a path-breaking book every company needs to transform innovation from a game of chance to one in which they develop products and services customers not only want to buy, but are willing to pay premium prices for. How do companies know how to grow? How can they create products that they are sure customers want to buy? Can innovation be more than a game of hit and miss? Harvard Business School professor Clayton Christensen has the answer. A generation ago, Christensen revolutionized business with his groundbreaking theory of disruptive innovation. Now, he goes further, offering powerful new insights. After years of research, Christensen has come to one critical conclusion: our long held maxim—that understanding the customer is the crux of innovation—is wrong. Customers don’t buy products or services; they "hire" them to do a job. Understanding customers does not drive innovation success, he argues. Understanding customer jobs does. The "Jobs to Be Done" approach can be seen in some of the world’s most respected companies and fast-growing startups, including Amazon, Intuit, Uber, Airbnb, and Chobani yogurt, to name just a few. But this book is not about celebrating these successes—it’s about predicting new ones. Christensen contends that by understanding what causes customers to "hire" a product or service, any business can improve its innovation track record, creating products that customers not only want to hire, but that they’ll pay premium prices to bring into their lives. Jobs theory offers new hope for growth to companies frustrated by their hit and miss efforts. This book carefully lays down Christensen’s provocative framework, providing a comprehensive explanation of the theory and why it is predictive, how to use it in the real world—and, most importantly, how not to squander the insights it provides.

DKK 189.00
1

Gigi and Ojiji: Food for Thought - Melissa Iwai - Bog - HarperCollins Publishers Inc - Plusbog.dk

Gigi and Ojiji: Food for Thought - Melissa Iwai - Bog - HarperCollins Publishers Inc - Plusbog.dk

A Geisel Honor – winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture, and social and emotional learning are highlighted in this sweet biracial story, perfect for sharing with children 3 to 6. Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things! This exciting and engaging I Can Read series is brought to you by author-illustrator Melissa Iwai, whose popular books include Soup Day and Dumplings for Lili. Gigi and Ojij: Food for Thought is a Level Three I Can Read book. Level 3 includes many fun subjects kids love to read about on their own. Themes include friendship, adventure, historical fiction, and science. Level 3 books are written for early independent readers. They include some challenging words and more complex themes and stories. The story contains several Japanese words and a glossary of definitions. Praise for Gigi and Ojiji: "Gigi crafts her Japanese American identity in this ­enchanting early reader. The cuteness, inclusivity, and cross-cultural problem-solving represented will have young ­readers coming back again and again. A must-buy." — School Library Journal (starred review) "The text is well supported by the endearing illustrations, which capture all of Gigi’s big emotions and depict her as a biracial child, with a white father and Japanese mother." — Booklist ( s tarred review) "An affirming option in the quickly diversifying field of early-reader books." — Kirkus A 2023 Theodor Seuss Geisel Honor title El día de los niños, el día de los libros selection 2023 ALSC Notable 2023 CBC Teacher and Librarian Favorites Award 2023 A Bank Street Best Children''s Book of the Year in the 5-9 beginning reader category (2023)

DKK 92.00
1

Death Echo - Elizabeth Lowell - Bog - HarperCollins Publishers Inc - Plusbog.dk

The United States Of Beer - Dane Huckelbridge - Bog - HarperCollins Publishers Inc - Plusbog.dk

Magnolia Table - Marah Stets - Bog - HarperCollins Publishers Inc - Plusbog.dk

Legitimate Kid - Aida Rodriguez - Bog - HarperCollins Publishers Inc - Plusbog.dk

Legitimate Kid - Aida Rodriguez - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Aida Rodriguez is part of the next wave of talented comedic storytellers that I dreamt about when I was trying to break down barriers in the industry. Besides being a fierce Latina powerhouse, she’s FUNNY AS HELL! So buy this book. No really, BUY THIS BOOK!!! I don’t want any problems, ya heard?!”—John Leguizamo, Emmy and Tony Award–winning actor, writer, and producer A poignant and moving memoir-in-essays from stand-up comedian Aida Rodriguez on the power of overcoming hardship and transforming pain into laughter. Aida Rodriguez has, to put it mildly, lived a whirlwind life. Her rags-to-riches story is mind-blowing: She was kidnapped as a child by her mother in the Dominican Republic and brought to the US. She was later kidnapped again by her grandmother and uncle and moved from New York to Florida. As an adult, she ended a difficult marriage and endured homelessness with her children in Los Angeles. But through it all she never lost her sense of humor. Born with a wonderful wit and an irrepressible spirit, Aida used her gifts and worked tirelessly, turning tragedy and pain into biting comedy that takes on everything from misogyny and racism to social media and news headlines. She eventually released a hit HBO Max special, which led to multiple development deals—success that won her a nationwide audience, opened doors, and helped her expand the way Latinos are represented in comedy. In this, her highly anticipated first book, Aida charts her many ups and downs. From personal setbacks to career highs and everything in between, Legitimate Kid is endearing, shocking, and ultimately life-affirming.

DKK 163.00
1

The Old El Paso Cookbook - Old El Paso - Bog - HarperCollins Publishers Inc - Plusbog.dk

DKK 211.00
1

Jacques Pepin Art Of The Chicken - Jacques Pepin - Bog - HarperCollins Publishers Inc - Plusbog.dk

Jacques Pepin Art Of The Chicken - Jacques Pepin - Bog - HarperCollins Publishers Inc - Plusbog.dk

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème , to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

DKK 211.00
1

Princess Unlimited - Jacob Sager Weinstein - Bog - HarperCollins Publishers Inc - Plusbog.dk

We Came to Welcome You - Vincent Tirado - Bog - HarperCollins Publishers Inc - Plusbog.dk

We Came to Welcome You - Vincent Tirado - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Other Black Girl meets Midsommar in this spine-chilling, propulsive psychological adult debut from highly acclaimed author Vincent Tirado, in which a married couple moves into a gated “community” that slowly creeps into a pervasive dread akin to the social horror of Jordan Peele and Lovecraft County — We Came to Welcome You cleverly uses the uncanny to illuminate the cultish, shocking nature of systemic racism. Where beauty lies, secrets are held…ugly ones. Sol Reyes has had a rough year. After a series of workplace incidents at her university lab culminates in a plagiarism accusation, Sol is put on probation. Dutiful visits to her homophobic father aren’t helping her mental health, and she finds her nightly glass of wine becoming more of an all-day—and all-bottle—event. Her wife, Alice Song, is far more optimistic. After all, the two finally managed to buy a house in the beautiful, gated community of Maneless Grove. However, the neighbors are a little too friendly in Sol’s opinion. She has no interest in the pushy Homeowners Association, their bizarrely detailed contract, or their never-ending microaggressions. But Alice simply attributes their pursuit to the community motto: “Invest in a neighborly spirit”…which only serves to irritate Sol more. Suddenly, a number of strange occurrences—doors and stairs disappearing, roots growing inside the house—cause Sol to wonder if her social paranoia isn’t built on something more sinister. Yet Sol’s fears are dismissed as Alice embraces their new home and becomes increasingly worried instead about Sol’s drinking and manic behavior. When Sol finds a journal in the property from a resident that went missing a few years ago, she realizes why they were able to buy the house so easily… Through Sol’s razor-sharp tongue and macabre sense of humor, Tirado explores the very real pressures to assimilate with one’s surroundings to “survive,” while also asking the question: Is it survival when you’re no longer your true self? Because in Maneless Grove, either you become a good neighbor— or you die .

DKK 190.00
1

When We Were Bright and Beautiful - Jillian Medoff - Bog - HarperCollins Publishers Inc - Plusbog.dk

When We Were Bright and Beautiful - Jillian Medoff - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Two parts Gone Girl, two parts Notes on a Scandal. . . will play with your expectations about who’s the villain and who’s the victim.” — Jennifer Weiner, USA Today Longlisted for the Brooklyn Public Library Book Prize for Fiction The acclaimed, bestselling author of This Could Hurt returns with her biggest, boldest novel yet—an electrifying, twisty, and deeply emotional family drama, set on Manhattan’s glittering Upper East Side, that explores the dark side of love, the limits of loyalty, and the high cost of truth. You can have everything, and still not have enough. Cassie Quinn may only be twenty-three, but she knows a few things. One: money can’t buy happiness, but it’s certainly better to have it. Two: family matters most. Three: her younger brother Billy is not a rapist. When Billy, a junior at Princeton, is arrested for assaulting his ex-girlfriend, Cassie races home to Manhattan to join forces with her big brother Nate and their parents, Lawrence and Eleanor. The Quinns scramble to hire the best legal minds money can buy, but Billy fits the all-too-familiar sex-offender profile—white, athletic, and privileged—that makes headlines and sways juries. Meanwhile, Cassie struggles to understand why Billy’s ex Diana would go this far, even if the breakup was painful. And she knows how the end of first love can destroy someone: Her own years-long affair with a powerful, charismatic man left her shattered, and she’s only recently regained her footing. As reporters converge outside their Upper East Side landmark building, the Quinns gird themselves for a media-saturated trial, and Cassie vows she’ll do whatever it takes to save Billy. But what if that means exposing her own darkest secrets to the world? Lightning-paced and psychologically astute as it rockets toward an explosive ending, When We Were Bright and Beautiful is a dazzling novel that asks: who will pay the price when the truth is revealed?

DKK 123.00
1

Your Super Life - Michael Kuech - Bog - HarperCollins Publishers Inc - Plusbog.dk

Your Super Life - Michael Kuech - Bog - HarperCollins Publishers Inc - Plusbog.dk

With a foreword by Dr. William Li, New York Times bestselling author of Eat to Beat Disease From the founders of the popular superfood brand, Your Super, comes a beautiful cookbook designed to supercharge health and healing with a customizable plant-based diet and 100+ delicious recipes. After his surprise cancer diagnosis at twenty-four, Michael Kuech radically shifted his diet. Realizing the powerful connection between food and wellness, Michael, together with his college sweetheart and now wife, Kristel de Groot, adopted a plant-based diet infused with natural, rejuvenating superfoods. The experience was life changing. Michael quickly regained his health and rebuilt his immune system. They were both sleeping better, feeling stronger, and had more energy. Inspired by this powerful personal experience, Michael and Kristel have built a thriving business sharing their lifestyle and superfoods with the world. Nine years and 2 million customers later, Your Super sells superfood mixes, immune boosters, and meal plans, harnessing the power of plants to supercharge health and healing. In their first cookbook, Michael and Kristel will teach readers how to tap into the natural healing power of nature’s superfoods, with 100+ recipes featuring an array of potent healing ingredients. Enjoy inspired dishes like Berry Overnight Oats, Sweet Potato Toast, Eggplant Pasta, and Turmeric Bounty Balls while improving your health in meaningful and targeted ways, including: - renewed energy - weight loss - increased immunity - improved sleep - less hunger - fewer cravings - reduced inflammation and bloating - reduced risk of chronic diseases Your Super Life is ideal for anyone who wants to optimize their health and feel their best, while enjoying delicious and nourishing food.

DKK 214.00
1

Rhett & Link Present: The Mythical Cookbook - Josh Scherer - Bog - HarperCollins Publishers Inc - Plusbog.dk

Rhett & Link Present: The Mythical Cookbook - Josh Scherer - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 New York Times bestseller From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning , and culinary spinoff, Mythical Kitchen , a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including: - Garlic Bread McMuffins - Chicken and Waffles Pot Pie - Grilled Cheese Ramen - Link’s Mom’s Country Fried Steak - Rhett’s Top Secret Baked Beans - Animal-Style Mac ‘n’ Cheese - Skittle-Milk French Toast - Flamin’ Hot Cheetos Chicken Sandwich - Sriracha Fish & Chips - Elvis Bread Pudding - Pop Tart Lava Cakes Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.

DKK 211.00
1

The Distance Between Us - Kasie West - Bog - HarperCollins Publishers Inc - Plusbog.dk

Murder on a Girls' Night out - Anne George - Bog - HarperCollins Publishers Inc - Plusbog.dk

Night Storm - Catherine Coutler - Bog - HarperCollins Publishers Inc - Plusbog.dk

There’s Always Room at the Table - Kaleb Wyse - Bog - HarperCollins Publishers Inc - Plusbog.dk

There’s Always Room at the Table - Kaleb Wyse - Bog - HarperCollins Publishers Inc - Plusbog.dk

A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him. But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others. In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: - Overnight French Toast Stick Casserole - Cornmeal Pancakes with Blackberry Sauce - Roasted Pork Tenderloin with Spiced Apricot Glaze - Caesar Roasted Brussels Sprouts - Roasted Zucchini, Dill, and Feta Dip - Honey Dijon Three Bean Salad - Rhubarb Custard Pie Bars From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing. This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

DKK 288.00
1

You Can’t Screw This Up - Adam Bornstein - Bog - HarperCollins Publishers Inc - Plusbog.dk

You Can’t Screw This Up - Adam Bornstein - Bog - HarperCollins Publishers Inc - Plusbog.dk

FOREWORD BY ARNOLD SCHWARZENEGGER. What if the healthiest diet included the foods that were enjoyable and respectful of our stressful, overbooked lives? You couldn’t screw it up! Here’s a can’t-miss plan that will build unbreakable habits by incorporating mindset changes, easy restaurant options, and more from “the perfect person to blaze a better path” (Arnold Schwarzenegger). The diet industry is great at making you follow more diets, not making you leave dieting behind. You don''t need another restrictive, unrealistic plan; you need tools that help you enjoy what you eat (including takeout!) and be healthier at the same time. Adam Bornstein is a bestselling author, and has consulted health icons including Arnold Schwarzenegger, LeBron James, Cindy Crawford, and Lindsey Vonn. He’s one of the most trusted voices in health because of his ability to get results without gimmicks, supplements, or suffering. In this easy-to-follow book, Bornstein shows how upgrading your health and losing weight for good requires you to turn your back on the typical dieting culture by following successful habits and frameworks not typically seen in nutrition and fitness. It includes - A 6-week plan that allows you to eat the foods you prefer without counting calories or stressing macros. - Take-out options from the top fifty most visited restaurants in America (so you can eat anywhere guilt-free) - Thirty satisfying, nutritious recipes for all meals, including cinnamon-raisin French toast sticks, nachos, and sweet potato mac & cheese with bacon - Quick and easy meals, and effective workouts that can be done in as little as 15 minutes. Once you learn a better way to build healthy habits, you can leave behind the shame and guilt of most plans and make the healthy lifestyle changes you’ve been chasing.

DKK 310.00
1