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The Best American Food Writing 2020 - Silvia Killingsworth - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Best American Food Writing 2020 - Silvia Killingsworth - Bog - HarperCollins Publishers Inc - Plusbog.dk

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

DKK 176.00
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The Best American Food Writing 2023 - Silvia Killingsworth - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Best American Food Writing 2023 - Silvia Killingsworth - Bog - HarperCollins Publishers Inc - Plusbog.dk

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." — Publisher''s Weekly (starred review) A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA • LIGAYA MISHAN • MARION NESTLE TOM PHILPOTT • WESLEY BROWN • ALICIA KENNEDY CAROLINE HATCHETT • AMY LOEFFLER and others

DKK 149.00
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Hippie Food - Jonathan Kauffman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Hippie Food - Jonathan Kauffman - Bog - HarperCollins Publishers Inc - Plusbog.dk

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

DKK 190.00
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100 Days of Real Food Meal Planner - Lisa Leake - Bog - HarperCollins Publishers Inc - Plusbog.dk

100 Days of Real Food Meal Planner - Lisa Leake - Bog - HarperCollins Publishers Inc - Plusbog.dk

The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use “real food” meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love. Incorporating whole, unprocessed foods into everyday eating can be difficult without helpful guidance. Lisa Leake has the answer: a meal planner specifically designed to help you plan and stick to your real food journey. The 100 Days of Real Food Meal Planner makes it simple to create weekly menus that let you shop once, stick to unprocessed foods, and enjoy healthy and yummy meals all the time. Lisa provides handy tear-out pages for meal prep planning and grocery lists, along with tips and advice for saving time and money at the local supermarket, and 20 fast and family-friendly dinner recipes for starter meal plans to help you ease into prepping weekly menus. You can eat healthy, eat well, and make cooking and grocery shopping a breeze thanks to this invaluable guide.

DKK 221.00
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The Best American Food and Travel Writing 2024 - Padma Lakshmi - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Best American Food and Travel Writing 2024 - Padma Lakshmi - Bog - HarperCollins Publishers Inc - Plusbog.dk

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all. The Best American Food and Travel Writing 2024 includes C PAM ZHANG • LIGAYA MISHAN • KIESE LAYMON • MARIAN BULL • MAYUKH SEN • BEN TAUB • AND OTHERS

DKK 141.00
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The Multi-Cooker Baby Food Cookbook - Jenna Helwig - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Multi-Cooker Baby Food Cookbook - Jenna Helwig - Bog - HarperCollins Publishers Inc - Plusbog.dk

Making your own fresh, unprocessed baby food is as easy as “setting it and forgetting it” when you enlist your multi-cooker or slow cooker Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby’s development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most— time : You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker: • You’re in control: You’re not limited by the varieties on supermarket shelves and can customize foods for your baby. • It’s easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less. • The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker—flexibility that’s priceless when you’re juggling irregular schedules. • It’s economical: Making your own is much less expensive than buying the same amount of jarred baby food. • It saves time: Make and store big batches, and you’ll have dinner at the ready for weeks. From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac ’n’ Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.

DKK 136.00
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Food Is Love - Palak Patel - Bog - HarperCollins Publishers Inc - Plusbog.dk

Food Is Love - Palak Patel - Bog - HarperCollins Publishers Inc - Plusbog.dk

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love , she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love. Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you’re in need of comfort? Whatever your mood, and whatever you’re craving, you’ll find ample recipes to try in this beautiful vegan cookbook, such as: - Braised Vegetable Dal - Garlic Naan - Punjabi Kadhi - Pea and Pistachio Falafel - Roasted Butternut Squash with Makani Sauce - Leek and Potato Chickpea Frittata - Roasted Vindaloo Mushroom Wraps - Omani Lime Almond Cookies - Spiced Caramel Rice Pudding - Peach Cardamom Buttermilk Cake - Meyer Lemon Meringue Pie Reawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.

DKK 241.00
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The Blue Food Cookbook - Andrew Zimmern - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Blue Food Cookbook - Andrew Zimmern - Bog - HarperCollins Publishers Inc - Plusbog.dk

Featuring a foreword from Shailene Woodley. In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen? The answers are clear in Hope in the Water: The Blue Food Cookbook . In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water , award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably. With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: - Butternut Squash and Mussel Soup - Fish and Chips, but Make It Salad - Seafood Pot Pie - Halibut with Green Goddess Dressing - Tuna Noodle Casserole - Nashville Hot-Inspired Catfish - Miso Broiled Carp - Sockeye Salmon Enchiladas - Vietnamese Caramelized Shrimp - Chocolate Chip Kelp Brownies A lusciously photographed and beautifully illustrated tome, Hope in the Water is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.

DKK 338.00
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Whole Food For Your Family - Autumn Michaelis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Whole Food For Your Family - Autumn Michaelis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7 , Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30! Changing the way your family eats can feel intimidating, but once Autumn Michaelis experienced the incredible benefits of the Whole30 and cut gluten, dairy, and refined sugar out of her life, she knew she had to bring her family on board. As a busy mother of 5—yes, 5—growing boys, she needed recipes that were tasty and easy. So she started the website Whole Food for 7 , where she shares no-fuss, gluten- and dairy-free family meals that are delicious and nutritious. In her first cookbook, she serves up winning breakfasts like Crispy Waffles, lunch box essentials like Paleo Vanilla Wafers and Granola Bars, healthy remakes of kid favorites like Plantain Pizza Pockets and Our Favorite Chicken Strips, along with plenty of desserts like Churro Bites and Oreo Brownie Cheesecake. Kid-friendly, but not just for kids, this book is packed with comfort food favorites as well as time-saving hacks, and budget-friendly tips. Whole Food for Your Family is destined to become your go-to cookbook every day of the week.

DKK 239.00
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Colombiana - Mariana Velasquez - Bog - HarperCollins Publishers Inc - Plusbog.dk

Colombiana - Mariana Velasquez - Bog - HarperCollins Publishers Inc - Plusbog.dk

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana , the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

DKK 241.00
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Gigi and Ojiji: Food for Thought - Melissa Iwai - Bog - HarperCollins Publishers Inc - Plusbog.dk

Gigi and Ojiji: Food for Thought - Melissa Iwai - Bog - HarperCollins Publishers Inc - Plusbog.dk

A Geisel Honor – winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture, and social and emotional learning are highlighted in this sweet biracial story, perfect for sharing with children 3 to 6. Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things! This exciting and engaging I Can Read series is brought to you by author-illustrator Melissa Iwai, whose popular books include Soup Day and Dumplings for Lili. Gigi and Ojij: Food for Thought is a Level Three I Can Read book. Level 3 includes many fun subjects kids love to read about on their own. Themes include friendship, adventure, historical fiction, and science. Level 3 books are written for early independent readers. They include some challenging words and more complex themes and stories. The story contains several Japanese words and a glossary of definitions. Praise for Gigi and Ojiji: "Gigi crafts her Japanese American identity in this ­enchanting early reader. The cuteness, inclusivity, and cross-cultural problem-solving represented will have young ­readers coming back again and again. A must-buy." — School Library Journal (starred review) "The text is well supported by the endearing illustrations, which capture all of Gigi’s big emotions and depict her as a biracial child, with a white father and Japanese mother." — Booklist ( s tarred review) "An affirming option in the quickly diversifying field of early-reader books." — Kirkus A 2023 Theodor Seuss Geisel Honor title El día de los niños, el día de los libros selection 2023 ALSC Notable 2023 CBC Teacher and Librarian Favorites Award 2023 A Bank Street Best Children''s Book of the Year in the 5-9 beginning reader category (2023)

DKK 92.00
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Bite by Bite - Aimee Nezhukumatathil - Bog - HarperCollins Publishers Inc - Plusbog.dk

Bite by Bite - Aimee Nezhukumatathil - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the New York Times bestselling author of World of Wonders , a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature In Bite by Bite , poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory. Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.

DKK 182.00
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Animal, Vegetable, Junk - Mark Bittman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Animal, Vegetable, Junk - Mark Bittman - Bog - HarperCollins Publishers Inc - Plusbog.dk

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

DKK 198.00
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Crash Test - Amy James - Bog - HarperCollins Publishers Inc - Plusbog.dk

Crash Test - Amy James - Bog - HarperCollins Publishers Inc - Plusbog.dk

Formula 1 meets Red, White, & Royal Blue in this contemporary romance in which an F1 phenom battling for the championship is sent spinning after his secret love is involved in a massive crash. Twenty-four-year-old Formula 1 driver Travis Keeping is halfway through an incredible racing season, with the championship well within his sights. But when a massive crash in Formula 2 leaves driver Jacob Nichols in critical condition, Travis’s world is flipped upside down. No one knows, but he and Jacob have been dating for almost a year. Now the only boy he’s ever loved is clinging to life, his F1 team can’t understand why his performance is faltering, and he’s locked in a cold war with Jacob’s parents, who want him as far away from their son as humanly possible. Travis is sure everything will get better when Jacob wakes up, but he soon realizes he’s underestimated Jacob’s parents’ influence on their son. As the F1 season barrels on, Travis and Jacob find themselves alone and miserable on opposite sides of the globe. But with some new friends by their sides, both drivers will be pushed outside of their comfort zones and onto a journey of self-discovery—one that just might lead them back to each other in the end.

DKK 120.00
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To Die For - Rosie Grant - Bog - HarperCollins Publishers Inc - Plusbog.dk

To Die For - Rosie Grant - Bog - HarperCollins Publishers Inc - Plusbog.dk

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones. Rosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In To Die For , Rosie collects 40 recipes she’s found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share. Recipes include: - Spritz Cookies - Homemade Fudge - Chicken Soup - French Silk Pie - Guava Cobbler …and more! Thoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one’s story and cherished dish with the world.

DKK 190.00
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What Color Is Your Diet? - David Md. Heber - Bog - HarperCollins Publishers Inc - Plusbog.dk

What Color Is Your Diet? - David Md. Heber - Bog - HarperCollins Publishers Inc - Plusbog.dk

Don‘t settle for a diet that‘s mainly beige or white! Add some color to your diet and enjoy a level of health and energy you never dreamed possible. In What Color Is Your Diet? renowned medical researcher David Heber, M.D., introduces Eat for Your Genes food plans –– revolutionary approaches incorporating the latest breakthroughs in nutritional and genetic research –– and his unique 7 Colors of Health food–selection system, which groups fruits and vegetables by the colorful, beneficial chemical substances they contain. This groundbreaking book includes: 埄NA–compatible food plans that supercharge your health and help you lose excess body fat 埔he ten best herbal remedies for everyday health problems 埔ips on colorizing your diet and twenty fully Color–Coded recipes 埓ample weekly menus, tips for dining out, and shopping lists

DKK 185.00
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More Diners, Drive-ins and Dives - Ann Volkwein - Bog - HarperCollins Publishers Inc - Plusbog.dk

More Diners, Drive-ins and Dives - Ann Volkwein - Bog - HarperCollins Publishers Inc - Plusbog.dk

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

DKK 152.00
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Dinner Tonight - Alex Snodgrass - Bog - HarperCollins Publishers Inc - Plusbog.dk

Dinner Tonight - Alex Snodgrass - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight , Alex provides dinners that make eating healthy a breeze, and not another hill to climb. Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including: - Seared Tuna with White Bean and Arugula Salad - Chicken Pot Pie Chowder - 2AM Kimchi Noodles - One-Pan Coconut-Lime Chicken and Rice - Chipotle Turkey-Stuffed Poblano Peppers - Roasted Vegetable Pita with Herby Tahini - No-Bake Chocolate Peanut Butter Squares - Strawberry Short-Crispies Dinner Tonight means delicious food is within anyone’s grasp—no matter how busy they are.

DKK 320.00
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Parm to Table - Christian Petroni - Bog - HarperCollins Publishers Inc - Plusbog.dk

Parm to Table - Christian Petroni - Bog - HarperCollins Publishers Inc - Plusbog.dk

The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. The book is broken up into chapters based on what you’re looking for: - Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana - Family-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks - Weeknight Go-To’s, like My Babe’s Sausage & Peppers and Potato Frittata - Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta - Plus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets) With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.

DKK 269.00
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For The Culture - Klancy Miller - Bog - HarperCollins Publishers Inc - Plusbog.dk

For The Culture - Klancy Miller - Bog - HarperCollins Publishers Inc - Plusbog.dk

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today’s food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes—all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.

DKK 289.00
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Eat Your Woolly Mammoths! - James Solheim - Bog - HarperCollins Publishers Inc - Plusbog.dk

Eat Your Woolly Mammoths! - James Solheim - Bog - HarperCollins Publishers Inc - Plusbog.dk

Food, glorious food! If there’s one thing that transcends time, it’s our love for food! But what did people generations ago consume? And what will we eat in the years ahead? James Solheim’s Eat Your Woolly Mammoths! serves up the stories behind the world’s most delicious, nutritious, and amazing foods—from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin! Would you like a plate of woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you’ll travel through the centuries and around the world and discover the amazing foods that have been eaten—and enjoyed—throughout history. Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scientists will gobble up. An accessible, educational, and funny text combined with laugh-out-loud illustrations make this ideal pick for independent readers and snackers everywhere. A great choice for readers who munched through Ripley’s Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books. Includes sidebars, fun facts, recipes, additional resources, and more!

DKK 139.00
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