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Mini Mighty Sweeps - Lori Alexander - Bog - HarperCollins Publishers Inc - Plusbog.dk

Don’t miss this charming picture book about a tiny cleaning machine with a mighty heart. Perfect for fans of Sherri Duskey Rinker’s Mighty, Mighty Construction Site, and Three Cheers for Kid McGear. Sweeps is a mini and mighty cleaning machine! She’s eager to get to work, but the other trucks don’t leave any jobs for her. Big jobs are only for the big trucks, they say. But when a storm strikes, can Sweeps flex her brushes and step up to save the day? This heartwarming story from Lori Alexander, with inviting illustrations by Jeff Harter, reminds us that heroes come in all shapes and sizes. Sweeps will win the heart of all young fans of construction vehicles.

DKK 134.00

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Does She or Doesn't She? - Alisa Kwitney - Bog - HarperCollins Publishers Inc - Plusbog.dk

Passion. The kind of tear-your-clothes off, scream-your-lungs-out, crash-into-the-furniture passion that changes lives. It''s what Delilah wants. It''s what she craves. It''s what she fantasizes about whenever her disinterested husband''s not around. Okay, so it occasionally makes her late for the school run and distracts her from the fact there''s no food in the fridge, but an elaborate fantasy life is a basic requirement for a fledgling soap opera writer. Lately, though, the oddest things have been happening in Delilah''s real life. First, she discovers a couple of skeletons rattling around in her husband''s closet. Then, she learns that the insolently sexy plumber who''s been fixing her pipes and starring in her daydreams is really an undercover FBI agent. And now all the clues seem to point to the conclusion that she''s the only person in New York City not carrying on a torrid affair. Which she intends to do something about. Or does she? Because there''s nothing more dangerous than acting on your secret desire.

DKK 123.00

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Burnt Toast and Other Disasters - Cal Peternell - Bog - HarperCollins Publishers Inc - Plusbog.dk

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. Though many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don’t achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket’s quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: - Making the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) - Hacking packaged food (including 5 variations on “Hackaroni and Cheese”) - Things restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) - Spicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) - Snazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces) Cal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night’s sleep). Up your cooking game by learning how to spin anything in your pantry or fridge into something special with Burnt Toast and Other Disasters .

DKK 179.00

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Legends of Hip-Hop: Biggie Smalls - Pen Ken - Bog - HarperCollins Publishers Inc - Plusbog.dk

Mic check! Learn your opposites with Biggie Smalls in the Legends of Hip-Hop board book series. In this accessible series perfectly crafted for babies (and adult fans), music producer Pen Ken and 3x Emmy Award–nominated animation director Saxton Moore introduce mini emcees to some of hip-hop’s biggest and brightest luminaries with fun facts about each rapper, organized by a teachable concept. In this book, children will meet Biggie and learn all about opposites! Check out other books in the series, including Legends of Hip-Hop: 2Pac and Legends of Hip-Hop: Queen Latifah.

DKK 100.00

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Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022— Food & Wine , Bon Appétit, Bookriot We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.

DKK 241.00

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Brazen - Margo Maguire - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Margo Maguire is a masterful storyteller.”—Lorraine Heath The young and beautiful Lady Fairhaven is Brazen …which is why she is willing to resort to blackmail to coerce a brave, if troubled, captain into helping her rescue her endangered brother. The incomparable Margo Maguire follows the success of her Romantic Times Top Pick, Seducing the Governess , with the second in her two-book historical romance mini-series set in England’s colorful Regency Era, about the lost—and found—granddaughters of a powerful duke. As every fan of the exciting, emotionally rich historical romance of Liz Carlyle and Julia London will be thrilled to discover, Margo Maguire’s unabashed mastery of the Regency romance is unsurpassed…and downright Brazen !

DKK 97.00

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The Fire Never Goes Out - Noelle Stevenson - Bog - HarperCollins Publishers Inc - Plusbog.dk

From ND Stevenson, the New York Times bestselling author-illustrator of Nimona, comes a captivating, honest illustrated memoir that finds him turning an important corner in his creative journey—and inviting readers along for the ride. In a collection of essays and personal mini-comics that span eight years of his young adult life, author-illustrator ND Stevenson charts the highs and lows of being a creative human in the world. Whether it’s hearing the wrong name called at his art school graduation ceremony or becoming a National Book Award finalist for his debut graphic novel, Nimona , ND captures the little and big moments that make up a real life, with a wit, wisdom, and vulnerability that are all his own. Named one of Bank Street College of Education''s Best Children’s Books of the Year!

DKK 132.00

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Fancy Nancy's 12-Book Fantastic Phonics Fun! - Jane O'connor - Bog - HarperCollins Publishers Inc - Plusbog.dk

This set of 12 simple and fun Fancy Nancy storybooks is an excellent choice to share at home or in the preschool or kindergarten classroom. It’s a fun way to learn to read and as a supplement for activity books for children ages 3 to 6. Enter into the world of reading with I Can Read Phonics! In this set of twelve mini-books, Fancy Nancy’s lively personality and the full-color illustrations make learning vital emergent reader skills enjoyable for parents and children. Phonics teaches children the relationship between letters and the sounds they make. A child who has mastered these relationships has an excellent foundation for learning to read and spell. According to the National Institute of Child Health & Human Development, a child who has learned phonics has a method to recognize familiar words and “decode” unfamiliar ones.

DKK 134.00

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The Art of Escapism Cooking - Mandy Lee - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter HollandaiseCrackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken RamenCrab Bisque Tsukemen For a Crowd Cumin Lamb Rib BurgerItalian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed YogurtSpicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice CreamRecycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.

DKK 251.00

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I Could Nosh - Jake Cohen - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish , Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh , I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish , I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: - Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) - A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear - Latke Tartines with sweet and savory options - Everything Bagel Panzanella - Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous - Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls - Soupless Chicken Soup - Kugel Fries—like kugel, only fried - Tzimmes Cake with Cream Cheese Frosting - Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.

DKK 291.00

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The Pioneer Woman Cooks—Dinner's Ready! - Ree Drummond - Bog - HarperCollins Publishers Inc - Plusbog.dk

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking. In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes! These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

DKK 296.00

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Cook Simply, Live Fully - Yasmin Fahr - Bog - HarperCollins Publishers Inc - Plusbog.dk

From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks. What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.” Yasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward. Cook Simply, Live Fully is organized into three progressive sections based on energy level and mood. Lap Dinners includes low effort/high reward hits such as Sheet Pan Asparagus with Tomatoes, Eggs, + Feta. Readers can take things up a notch in Coffee Table Dinners with satisfying dishes that require a little more prep work, like Roasted Chicken Thighs with Grapes, Feta + Mint. At the Dinner Table is for those days when time and energy are not at a premium, or when entertaining is on the menu, including Roasted Mustard Salmon with Hint-of-Mint Escarole Salad with a side of Blistered Olive + Asparagus Salad with Feta + Turmeric-Stained Onions (with suggested wine pairings!). Yasmin’s recipes are designed to teach readers how to become better, more intuitive cooks, and are open to creative substitutions (and some trial and error). Throughout, she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum. An inviting, beautifully styled cookbook featuring 75 full-color photographs, Cook Simply, Live Fully is the answer to the most difficult question home cooks face every day, and is sure to become a trusted resource for years to come.

DKK 192.00

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Meditation Made Easy - Lorin Roche - Bog - HarperCollins Publishers Inc - Plusbog.dk

You′ve probably heard about the benefits of meditation: Sharper thinking, reduced stress, improved concentration, lower blood pressure, even increased sexual pleasure , all of these positive effects have been confirmed by science. In this uniquely accessible guide, Lorin Roche shows that meditation is that easy , and pleasurable. Roche answers questions and debunks meditation myths, and gives three easy-to-follow techniques for getting started 塴he Do Nothing Technique," "Salute Each of the Senses," and "Feeling at Home Exercise". He and shows you how to integrate "mini meditations" into spare moments of the day, from savouring morning coffee to taking advantage of the five minutes before a meeting. He explains how to overcome meditation obstacles, customise meditation to your own needs, and use your breath, voice, and attention as meditation aids. And he shows how meditation will give you the power to explore your inner passions , and enrich your sense of self.

DKK 202.00

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Eat Like a Legend - Dan Churchill - Bog - HarperCollins Publishers Inc - Plusbog.dk

From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend. We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a marathon, smashing that big presentation, or chasing after kids, we need energy and focus for a healthy mind and body. To be our best, we need to feel our best, and what we eat makes the difference. Dan Churchill, The Healthy Chef, has spent more than a decade coaching high performers—everyone from professional hockey greats to famously fit celebrities like Chris Hemsworth or Lindsay Vonn to 100-mile runners—to be “legendary eaters.” Churchill’s philosophy and methods are simple—ditch the complicated science of performance nutrition and focus on five fundamental values: Eat good. Eat easy. Eat more. Eat deliberately. Eat special. Written in his fun and friendly voice, Eat Like a Legend provides recipes for food you can actually cook—food that’s packed with fiber, nutrients, and other good stuff calibrated to enhance focus, determination, gut health, muscle mass, and endurance, no matter what you do. In this lifestyle cookbook, Churchill gathers the best of the best food with simple, step-by-step instructions—the tastiest dishes in his repertoire that will provide the energy you need to perform in your daily life, including: - Acai Bowls (That Are Actually Good For You) - Chicken Alfredo You Can Eat Every Day - Crispy Sticky Salmon on Sesame Greens - One-Skillet Apple Pie - Sexy Tofu Scramble with Avo-Dill Salsa - Legendary Baked Ziti with a Kale Pesto - Game-Day (and Work-Day) Shrimp Tikka Masala - Pad Thai in a Flash with Sunny-Side Up Eggs - Gooiest Brownies Ever (You’ll Never Guess How) All of these recipes go from pantry and fridge to plate quickly and Churchill includes tips for when to eat them relative to exercise for optimum health. Many of the recipes are interactive, featuring a QR code which can be scanned to instantly drop you into his studio kitchen, where he prepares the meal at hand and answers common questions about the ingredients and cooking method. Featuring dozens of full color photographs , Eat Like a Legend is balanced, delicious, accessible nutrition for everyone.

DKK 271.00

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150 Best All New House Ideas - Francesc Zamora - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the highly successful 150 Best series, the ultimate resource for single home buyers and owners, architects, developers, and designers, filled with contemporary, fresh ideas for sustainable construction and gorgeous interiors, vividly captured in hundreds of stunning four-color photographs. 150 Best All New House Ideas is a visually stunning look at the latest in innovative home construction and interior design. It brings together an extensive collection of single-family houses from all over the world, created by distinguished international architects and designers who have worked to achieve practical and functional solutions adapted to the specific needs and particular tastes of their clients. Each of the 150 houses profiled showcases the latest trends and up-to-date influences from around the world. The houses displayed come in all sizes, from mini cottages to multi-room manors. Taking advantage of technological advances in building and materials, all of these homes are beautiful and inviting as well as energy efficient and environmentally friendly. This beautiful compilation brings together the diversity of current trends in house design and is an inspirational source of ideas for homeowners and those considering buying, interior designers, builders, architects, lighting, textile, and furniture makers, and students.

DKK 192.00

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The Promise of Palm Grove - Shelley Shepard Gray - Bog - HarperCollins Publishers Inc - Plusbog.dk

A young Amish woman finds herself torn between the man she’s pledged to wed and the man her heart desires in this heartwarming story of chance, duty, and choice in the face of love—the first volume in the beloved New York Times bestselling author’s new Amish Brides of Pinecraft series. Amish bride-to-be Leona is thrilled to be in Florida, on a mini-vacation in the pretty town of Pinecraft. Her girlfriends think she’s happy because she’s away from the stress of wedding planning. They have no idea that Leona’s real joy is in being away from her fiancé. Edmund is a good man, and will make a decent husband . . . just not for Leona. The more time she spends with him and his overbearing ways, the less she wants to be his wife. Her cousins are sure Edmund is the right man for her-and their certainty makes Leona begin to doubt herself. But when a chance encounter with a wayward cat brings her face-to-face with a handsome, fun-loving Amish man named Zachary Kauffman, Leona’s faced with two vastly different futures. Leona must decide: Does she follow the path set out before her? Or take a chance with only the promise of what could be to guide her?

DKK 150.00

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And Baby Makes Four - Hilory Wagner - Bog - HarperCollins Publishers Inc - Plusbog.dk

Welcoming a Second Child into the Family The joy and love that your first child has brought into your life is immeasurable, and now you''re ready for another baby. You''ve been through pregnancy and childbirth before, but this time you have added responsibilities toward a little person who hasn''t had that experience. And Baby Makes Four is written specifically to inform and support each member of the family as they meet the challenges that come with welcoming another child. Drawing on personal experience as well as advice from experts pediatricians, psychiatrists, obstetricians, midwives, parents and childbirth educators author Hilory Wagner provides a one-of-a-kind reference to guide parents through the many changes affecting their growing family Practical guidelines for dealing with the physical and emotional differences in pregnancies. An indispensable source for preparing your child for a new baby. Fail-safe tactics for getting through the toughest times of pregnancy. Special activities to share with your child during the last few weeks of pregnancy. Tips for helping every member of the family assume their new role in the larger family. A mini-survival guide for understanding and defusing sibling jealousy and rivalry. A list of the best books for new siblings. AND MUCH MORE!

DKK 173.00

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Hound of the Sea - Karen Karbo - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this thrilling and candid memoir, world record-holding and controversial Big Wave surfer Garrett McNamara--star and subject of the HBO mini-series, 100 Foot Wave-- chronicles his emotional quest to ride the most formidable waves on earth. Garrett McNamara set the world record for the sport, surfing a seventy-eight-foot wave in Nazaré, Portugal in 2011, a record he smashed two years later at the same break. Propelled by the challenge and promise of bigger, more difficult waves, this adrenaline-fueled loner and polarizing figure travels the globe to ride the most dangerous swells the oceans have to offer, from calving glaciers to hurricane swells. But what motivates McNamara to go to such extremes—to risk everything for one thrilling ride? Is riding giant waves the ultimate exercise in control or surrender? Personal and emotional, readers will know GMac as never before, seeing for the first time the personal alongside the professional in an exciting, intimate look at what drives this inventive, iconoclastic man. Surfing awesome giants isn’t just thrill seeking, he explains—it’s about vanquishing fears and defeating obstacles past and present. Surfers and non-surfers alike will embrace McNamara’s story—as they have William Finnegan’s Barbarian Days —an its intimate look at the enigmatic pursuit of riding waves, big and small. Hound of the Sea is a record of perseverance, passion, and healing. Thoughtful, suspenseful, and spiritually profound, McNamara reveals the beautiful soul of surfing through the eyes of one of its most daring and devoted disciples.

DKK 136.00

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Nimona - Noelle Stevenson - Bog - HarperCollins Publishers Inc - Plusbog.dk

Now a Netflix animated film! Nimona is the New York Times bestselling graphic novel sensation from ND Stevenson, based on his beloved and critically acclaimed web comic. Kirkus says, “If you’re going to read one graphic novel this year, make it this one.” Nemeses! Dragons! Science! Symbolism! All these and more await in this brilliantly subversive, sharply irreverent epic from ND Stevenson. Featuring an exclusive epilogue not seen in the web comic, along with bonus conceptual sketches and revised pages throughout, this gorgeous full-color graphic novel has been hailed by critics and fans alike as the arrival of a “superstar” talent (NPR.org). Nimona is an impulsive young shapeshifter with a knack for villainy. Lord Ballister Blackheart is a villain with a vendetta. As sidekick and supervillain, Nimona and Lord Blackheart are about to wreak some serious havoc. Their mission: prove to the kingdom that Sir Ambrosius Goldenloin and his buddies at the Institution of Law Enforcement and Heroics aren''t the heroes everyone thinks they are. But as small acts of mischief escalate into a vicious battle, Lord Blackheart realizes that Nimona''s powers are as murky and mysterious as her past. And her unpredictable wild side might be more dangerous than he is willing to admit. Indies Choice Book of the Year * National Book Award Finalist * New York Times Bestseller * New York Times Notable Book * Kirkus Best Book * School Library Journal Best Book * Publishers Weekly Best Book * NPR Best Book * New York Public Library Best Book * Chicago Public Library Best Book Fans of ND Stevenson''s beloved and bestselling Nimona won''t want to miss his moving memoir-in-pictures, The Fire Never Goes Out , featuring short essays, mini-comics, and photographs that span eight eventful years in ND''s young adult life.

DKK 139.00

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Instant Loss On A Budget - Brittany Williams - Bog - HarperCollins Publishers Inc - Plusbog.dk

Best-selling author Brittany Williams returns with Instant Loss on a Budget, featuring delicious, crowd-pleasing meals that are as friendly for your wallet as they are for your waistline. After a decade of yo-yo dieting and a lifelong battle with the scale, Brittany Williams topped out at 260 pounds and knew she needed to make a lasting change. She shed an astonishing 125 pounds in a year—and has kept it off for 3 years—by getting off the diet rollercoaster and getting back to basics. She ditched processed foods, curbed her takeout habit, and cut back on inflammatory ingredients like gluten, dairy, and sugar. Through her best-selling books and popular blog, Brittany has inspired millions of fans and readers to lose weight, improve their wellness, and forge a healthier relationship with food. As a busy mom of three, Brittany knows how important it is to create nutritious meals that will please the pickiest eaters without breaking your budget. Featuring 125 recipes that all cost less than $10 to make—most can be made for less than $5— Instant Loss on a Budget is proof that wholesome food doesn’t have to be expensive. In fact, Brittany feeds her family of five for just $75 to $100 a week! Brittany has mastered the art of creating recipes that taste indulgent, yet are surprisingly good for you. With recipes like Chocolate Brownie Donuts, Mini Everything Bagels, Smoky Baby Back Ribs, Barbeque Chicken with Cilantro-Lime Coleslaw, and plant-based options like Tikka Masala Lentils, The Ultimate Veggie Thin-Crust Pizza, and Cauliflower Mac and Cheese, this book offers something for every reader and every craving. You can even indulge your sweet tooth without sabotaging your progress with desserts like Frozen Chocolate-Peanut Butter Pie and Raspberry Crumble. Complete with balanced meal plans, budgeting advice, and cost-cutting hacks, this gluten-free and dairy-free cookbook makes it easy to set goals and stick to them. Investing in your health is the best investment you can make: Discover how much lighter and happier you can feel with Instant Loss!

DKK 172.00

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Sweet Paris - Frank Adrian Barron - Bog - HarperCollins Publishers Inc - Plusbog.dk

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris’s different arrondissements, he would sample the assortment of patisseries on offer in each—Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies. But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he’d enjoyed growing up in Southern California—childhood favorites like his mom’s signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram. In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l’heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. Here are 59 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including: Spring—Cherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla Cake Summer—Strawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer Berries Fall—Mirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, Gâteau Opera Winter—Medjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis Bûche de Noël, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian Gingerbread In addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Illustrated with Joann Pai’s gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are.

DKK 192.00

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