Cheese, Wine, and Bread - Katie Quinn - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris'' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

Die With Zero - Perkins Bill Perkins - Bog - HarperCollins Publishers Inc - Plusbog.dk

A common-sense guide to living rich . . . instead of dying rich Imagine if by the time you died, you did everything you were told to. You worked hard, saved your money, and looked forward to financial freedom when you retired. The only thing you wasted along the way was . . . your life. Die with Zero presents a startling new and provocative philosophy as well as practical guide on how to get the most out of your money— and out of your life. It’s intended for those who place lifelong memorable experiences far ahead of simply making and accumulating money for one’s so-called “golden years.” In short, Bill Perkins wants to rescue you from over-saving and under-living. Regardless of your age, Die with Zero will teach you Perkins’s plan for optimizing your life, stage by stage, so you’re fully engaged and enjoying what you’ve worked and saved for. You’ll discover how to maximize your lifetime memorable moments with “time-bucketing,” how to convert your earnings into priceless memories by following your “net worth curve,” and how to navigate decisions about whether to invest in, or delay, a meaningful adventure with your “fulfillment curve” and “personal interest rate.” Using his own life experiences as well as the inspiring stories and cautionary tales of others—and drawing on eye-opening insights about time, money, and happiness from psychological science and behavioral finance—Perkins makes a timely, convincing, and contrarian case for living large.

Bread, Wine, Chocolate - Simran Sethi - Bog - HarperCollins Publishers Inc - Plusbog.dk

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Her Daily Bread - Kate Wood - Bog - HarperCollins Publishers Inc - Plusbog.dk

Less Than Zero - Stuart J. Murphy - Bog - HarperCollins Publishers Inc - Plusbog.dk

While trying to save enough money to buy a new ice scooter, Perry the Penguin learns about managing his money and about negative numbers. Simultaneous.

The Ultimate Air Fryer Oven Cookbook - Coco Morante - Bog - HarperCollins Publishers Inc - Plusbog.dk

An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands. Air fryer ovens are wildly versatile appliances, and the newest model from Instant Brands, ranked #1 in the category, promises to be the best of them all. They have the requisite air fryer basket, as well as an oven rack, baking sheet, and rotisserie spit. The temperature settings are precise and wide-ranging, allowing you to do everything from dehydrating jerky and proofing bread dough to high-heat roasting and broiling. The Ultimate Air Fryer Oven Cookbook makes use of all of these functions and more! The recipes include family-friendly breakfasts such as baked oatmeal and breakfast burritos, snacks and appetizers such as vegetable spring rolls and Scotch eggs, and a wide variety of lunches and dinners for vegetarians and omnivores alike. Whether you have a fully equipped kitchen or a studio kitchenette, you can cook wholesome and delicious meals for any occasion, all with one countertop appliance.

Platanos Go with Everything - Lissette Norman - Bog - HarperCollins Publishers Inc - Plusbog.dk

Paletero Man meets Fry Bread in this vibrant and cheerful ode to plátanos, the star of Dominican cuisine, written by award-winning poet Lissette Norman, illustrated by Sara Palacios, and translated by Kianny N. Antigua. Plátanos are Yesenia’s favorite food. They can be sweet and sugary, or salty and savory. And they’re a part of almost every meal her Dominican family makes. Stop by her apartment and find out why plátanos go with everything—especially love! Perfect for reading aloud and shared story time!

Little Red Hen Big Book - Byron Barton - Bog - HarperCollins Publishers Inc - Plusbog.dk

A little red hen grows grain, threshes wheat, bakes bread, and feeds her chicks—all by herself, without any help from her lazy friends. Young readers will laugh and learn a valuable lesson about teamwork from this classic tale! This oversize edition (18 x 18") is prefect for sharing in a library or classroom. Byron Barton''s simple words, bold images, and imaginative use of color have made his many picture books perennial favorites with young children. This retelling of the well-loved folktale "The Little Red Hen" continues to draw in preschoolers with its humor and bright primary colors.

Hippie Food - Jonathan Kauffman - Bog - HarperCollins Publishers Inc - Plusbog.dk

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

Punky Aloha - Shar Tuiasoa - Bog - HarperCollins Publishers Inc - Plusbog.dk

Meet Punky Aloha: a girl who uses the power of saying "aloha" to experience exciting and unexpected adventures! Punky loves to do a lot of things—except meeting new friends. She doesn’t feel brave enough. So when her grandmother asks her to go out and grab butter for her famous banana bread, Punky hesitates. But with the help of her grandmother’s magical sunglasses, and with a lot of aloha in her heart, Punky sets off on a BIG adventure for the very first time. Will she be able to get the butter for grandma? Punky Aloha is a Polynesian girl who carries her culture in her heart and in everything she does. Kids will love to follow this fun character all over the island of O’ahu.

Rhett & Link Present: The Mythical Cookbook - Josh Scherer - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 New York Times bestseller From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning , and culinary spinoff, Mythical Kitchen , a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including: - Garlic Bread McMuffins - Chicken and Waffles Pot Pie - Grilled Cheese Ramen - Link’s Mom’s Country Fried Steak - Rhett’s Top Secret Baked Beans - Animal-Style Mac ‘n’ Cheese - Skittle-Milk French Toast - Flamin’ Hot Cheetos Chicken Sandwich - Sriracha Fish & Chips - Elvis Bread Pudding - Pop Tart Lava Cakes Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.

Baking with Julia - Julia Child - Bog - HarperCollins Publishers Inc - Plusbog.dk

Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker''s art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia''s teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you''ll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there''s no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker''s repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who''s Who of today''s master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you''ve never made flaky pie crust, your first no-fail experience is at hand. If you''ve never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.

The Fill-In Boyfriend - Kasie West - Bog - HarperCollins Publishers Inc - Plusbog.dk

When Gia Montgomery's boyfriend, Bradley, dumps her in the parking lot of her high school prom, she decides to do the unthinkable…convince the cute guy waiting to pick up his sister to pretend to be her boyfriend for the night. The task is simple: two hours, zero commitment, a few white lies. The problem is that days after prom, she can't stop thinking about her fill-in boyfriend. But can Gia turn her fake boyfriend into a real one without exposing her lie and possibly destroying her friendships and her newfound relationship? Smartly observed and wonderfully romantic, Kasie West's talent shines in this tale of one girl's unexpected quest to find love…and possibly herself.

Kiss an Angel - Susan Elizabeth Phillips - Bog - HarperCollins Publishers Inc - Plusbog.dk

Pretty, flighty Daisy Devreaux can either go to jail or marry the mystery man her father has chosen for her. Arranged marriages don''t happen in the modern world, so how did the irrepressible Daisy find herself in this fix? Alex Markov, as humorless as he is deadly handsome, has no intention of playing the loving bridegroom to a spoiled little feather-head with champagne tastes. He drags Daisy from her uptown life to a broken down traveling circus and sets out to tame her to his ways. But this man without a soul has met his match in a woman who''s nothing but heart. Before long, passion will send them flying sky high without a safety net... risking it all in search of a love that will last forever.

In the Night Kitchen - Maurice Sendak - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the acclaimed author-artist Maurice Sendak comes a Caldecott Honor-winning tale of a fantastical dream world. This comic fantasy will delight readers of all ages with playful illustrations and an imaginative world only Sendak could create. In the Night Kitchen is the classic story of Mickey''s adventures in the bakers’ kitchen as they prepare our morning cake. "Milk in the batter! Milk in the batter! We bake cake and nothing’s the matter!" the bakers sing. The bakers in the night kitchen need more milk for their batter, but then Mickey falls into the cake! They decide to put him in the oven anyway, but Mickey has different plans. He escapes in a plane made of bread dough and helps the bakers find the milk at last. "A celebration of the primal, sensory world of childhood and an affirmation of its imaginative potency," proclaimed Children''s Books and Their Creators .

All Art Is Propaganda - Keith Gessen - Bog - HarperCollins Publishers Inc - Plusbog.dk

The essential collection of critical essays from a twentieth-century master and author of 1984 . As a critic, George Orwell cast a wide net. Equally at home discussing Charles Dickens and Charlie Chaplin, he moved back and forth across the porous borders between essay and journalism, high art and low. A frequent commentator on literature, language, film, and drama throughout his career, Orwell turned increasingly to the critical essay in the 1940s, when his most important experiences were behind him and some of his most incisive writing lay ahead. All Art Is Propaganda follows Orwell as he demonstrates in piece after piece how intent analysis of a work or body of work gives rise to trenchant aesthetic and philosophical commentary. With masterpieces such as "Politics and the English Language" and "Rudyard Kipling" and gems such as "Good Bad Books," here is an unrivaled education in, as George Packer puts it, "how to be interesting, line after line." With an Introduction from Keith Gessen.

Extinction Agenda (Skinners) - Marcus Pelegrimas - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Fans of Jim Butcher and Laurell K. Hamilton will definitely want a bite of this!”—Jonathan Maberry, Bram Stoker Award-winning author of Patient Zero The extraordinary Skinners saga by Marcus Pelegrimas comes to a heart-stopping conclusion with Extinction Agenda . Author Paul Goat Allen has proclaimed Skinners “one of the most underrated paranormal fantasy sagas out there.” (He goes on to call author Pelegrimas, “the Bram Stoker of the 21st Century,” which is most assuredly the case.) The final bloody assault on the human race by monsters no longer confined to the shadows—vampires, shapeshifters, werewolves, and more, now hungrily prowling our cities—is at hand. Humankind is not completely helpless, however, as their secret protectors, the Skinners, prepare to battle the beasts. But even they may be helpless to prevent the monster apocalypse. Extinction Agenda is a stunning, action-packed finale to a series that will certainly prove to be a true classic of twenty-first century dark urban fantasy.

What's Wrong with US? - Bruce Arena - Bog - HarperCollins Publishers Inc - Plusbog.dk

Outspoken, honest, game changing—ultimate soccer insider and legendary coach Bruce Arena looks back on an extraordinary career, and forward to what the United States needs to do to compete successfully on the world stage once again. “Arena depicts the human side of managing elite athletes.… [US soccer] fans will definitely want to pick this up.”— Publishers Weekly At around 8:37 p.m. EST on October 10, 2017, an unheralded Trinidadian right back, Alvin Jones, received possession of the football in a World Cup qualifier against the United States. Looking up, he took one touch and unleashed an extraordinary shot toward the American goal. No one in the stadium—least of all US coach Bruce Arena, standing ten yards away on the touchline—thought the ball would hit the back of the net. But hit the back of the net it did. And so, on that fateful muggy night at Ato Boldon Stadium, in Trinidad, Alvin Jones doomed the United States to miss the World Cup for the first time in thirty-two years. Cue hand-wringing and moans of pain from the legions of US Men’s National Team fans. With that ultimate 2–1 defeat and ouster from the World Cup, American soccer realized it had to take a long, hard look at itself. In What’s Wrong with US?, Bruce Arena begins that painful but much-needed process. Arena has won everything there is to win in sports, including college championships and Major League Soccer triumphs—he has even excelled as a coach of lacrosse, his first passion. His 2002 World Cup soccer team came a non-called handball away from the semifinals; and, having worked with the likes of David Beckham, Landon Donovan, and Christian Pulisic, he has had a storied life as a coach. Now, though, it’s time to take stock and have an honest discussion about what’s wrong with soccer in the United States. Arena casts his eye on recruiting, coaching, the structure of Major League Soccer, the integration of overseas players, and the role of money in the modern game. He looks back at the 2018 qualifying campaign, reveals what went wrong, and looks forward to a new way of soccer in America.

Magnolia Table, Volume 2 - Joanna Gaines - Bog - HarperCollins Publishers Inc - Plusbog.dk

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines'' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: - Mushroom-Gruyére Quiche - Pumpkin Cream Cheese Bread - Grilled Bruschetta Chicken - Zucchini-Squash Strata - Chicken-Pecan-Asparagus Casserole - Stuffed Pork Loin - Lemon-Lavender Tart - Magnolia Press Chocolate Cake

A Disaster in Three Acts - Kelsey Rodkey - Bog - HarperCollins Publishers Inc - Plusbog.dk

Fans of Elise Bryant and Rachel Lynn Solomon will swoon for Last Chance Books author Kelsey Rodkey’s next romance, packed with snark, banter, and inconvenient crushes. Saine Sinclair knows a little something about what makes a story worth telling. Your childhood best friend refuses to kiss you during a pre-adolescent game of spin the bottle? Terrible, zero stars, would not replay that scene again. The same ex-friend becomes your new best friend’s ex? Strangely compelling, unexpected twist, worth a hate-watch. That same guy—why is he always around? —turns out to be your last shot at getting into the documentary filmmaking program of your dreams? Saine hates to admit it, but she’d watch that movie. There’s something about Holden that makes her feel like she’s the one in front of the camera—like he can see every uncomfortable truth she’s buried below the surface. Saine knows how her story’s supposed to go. So why does every moment with Holden seem intent on changing the ending?

The Artisan Soul - Erwin Raphael Mcmanus - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Most Important Work of Art Is the Life That We Create In The Artisan Soul , Erwin Raphael McManus— author, thought leader, and founder of MOSAIC in Los Angeles—pens a manifesto for human creativity and the beginning of a new renaissance. McManus not only calls us to reclaim our creative essence but reveals how we can craft our lives into a work of art. There are no shortcuts to quality, and McManus celebrates the spiritual process that can help us discover our true selves. McManus demonstrates that we all carry within us the essence of an artist. We all need to create—to be a part of a process that brings to the world something beautiful, good, and true—in order to allow our souls to come to life. It's not only the quality of the ingredients we use to build our lives that matters, but the care we bring to the process itself. Just as with baking artisan bread, it's a process that's crafted over time. And God is the master artisan of our lives. With poignant, inspirational stories and insights from art, life, history, and scripture interspersed throughout, McManus walks readers through the process of crafting a life of beauty and wonder.

Occasionally Happy Family, An - Burke Cliff Burke - Bog - HarperCollins Publishers Inc - Plusbog.dk

Gordon Korman meets The Great Outdoors in this funny and moving debut about a boy who goes on a disastrous family vacation (sweltering heat! bear chases!) that ends with a terrible surprise: his dad's new girlfriend. There are zero reasons for Theo Ripley to look forward to his family vacation. Not only are he, sister Laura, and nature-obsessed Dad going to Big Bend, the least popular National Park, but once there, the family will be camping. And Theo is an indoor animal. It doesn’t help that this will be the first vacation they’re taking since Mom passed away. Once there, the family contends with 110 degree days, wild bears, and an annoying amateur ornithologist and his awful teenage vlogger son. Then, Theo’s dad hits him with a whopper of a surprise: the whole trip is just a trick to introduce his secret new girlfriend. Theo tries to squash down the pain in his chest. But when it becomes clear that this is an auditioning-to-be-his-stepmom girlfriend, Theo must find a way to face his grief and talk to his dad before his family is forever changed.

Stacked - Owen Han - Bog - HarperCollins Publishers Inc - Plusbog.dk

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:Turkey Crunch Sandwich with Frico CrispsHawaiian Breakfast SandwichSnapper Po’ boy with RemouladePeking Duck WrapOG Steak Sando with Caramelized Onion and AioliCrispy and Spicy Eggplant SandwichBao with Hoisin Pork Burnt EndsLemon-Herb Salmon Burgers with Fennel SlawSalted Brownie Ice Cream BarFrom Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

The Plant Paradox Cookbook - Steven R. Gundry - Bog - HarperCollins Publishers Inc - Plusbog.dk

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox , offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox , Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in The Plant Paradox Cookbook , Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes. With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox —and more—how delicious it can be to eat lectin-free.

Lords of the Sky - Dan Hampton - Bog - HarperCollins Publishers Inc - Plusbog.dk

NATIONAL BESTSELLER • The definitive history of combat aviation and fighter aircraft, from World War I to present INCLUDES 32 PAGES OF PHOTOGRAPHS AND 12 MAPS Lords of the Sky is the “dramatic, fast-paced, and definitive" (Michael Korda) history of fighter pilots and aircraft and their extraordinary influence on modern warfare, masterfully written by "one of the most decorated pilots in Air Force history” ( New York Post ). A twenty-year USAF veteran who flew more than 150 combat missions and received multiple Distinguished Flying Crosses, Lt. Colonel Dan Hampton draws on his singular firsthand knowledge, as well as groundbreaking research in aviation archives and rare personal interviews with little-known heroes, including veterans of World War II, Korea, and Vietnam. Hampton (the New York Times bestselling author of Viper Pilot ) reveals the stories behind history''s most iconic aircraft and the aviators who piloted them: from the Sopwith Camel and Fokker Triplane to the Mitsubishi Zero, Supermarine Spitfire, German Bf 109, P-51 Mustang, Grumman Hellcat, F-4 Phantom, F-105 Thunderchief, F-16 Falcon, F/A-18 Super Hornet, and beyond. In a seamless, sweeping narrative, Lords of the Sky is an extraordinary account of the most famous fighter planes and the brave and daring heroes who made them legend.