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100 Days of Real Food Meal Planner - Lisa Leake

Food Is Love - Palak Patel - Bog - HarperCollins Publishers Inc - Plusbog.dk

Food Is Love - Palak Patel - Bog - HarperCollins Publishers Inc - Plusbog.dk

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love , she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love. Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you’re in need of comfort? Whatever your mood, and whatever you’re craving, you’ll find ample recipes to try in this beautiful vegan cookbook, such as: - Braised Vegetable Dal - Garlic Naan - Punjabi Kadhi - Pea and Pistachio Falafel - Roasted Butternut Squash with Makani Sauce - Leek and Potato Chickpea Frittata - Roasted Vindaloo Mushroom Wraps - Omani Lime Almond Cookies - Spiced Caramel Rice Pudding - Peach Cardamom Buttermilk Cake - Meyer Lemon Meringue Pie Reawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.

DKK 241.00
3

100 Days of Real Food: On a Budget - Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank - Bog af Lisa Leake -

The Best American Food Writing 2020 - Silvia Killingsworth - Bog - HarperCollins Publishers Inc - Plusbog.dk

Danni's Juke Joint Comfort Food Cookbook - Bog af Danni Rose - Hardback

Hashimoto's Food Pharmacology - Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health - Bog af Izabella Wentz - Hardback

The Food of Taiwan - Cathy Erway - Bog - HarperCollins Publishers Inc - Plusbog.dk

Gut Check - Md Gundry - Bog - HarperCollins Publishers Inc - Plusbog.dk

Gut Check - Md Gundry - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this groundbreaking addition to his New York Times bestselling Plant Paradox series, Steven R.Gundry, MD offers a definitive guide to the gut biome and its control over its home — us! — revealing the unimaginably complex and intelligent ecosystem controlling our health and teaching us how to heal our guts to prevent and reverse every type of disease. We may believe that we are the masters of our fates, but in reality, we are at the mercy of hundreds of trillions of single-celled organisms that exert control over every aspect of how our minds and bodies function. These are the diverse species of microbes living in our guts, mouths, and skin that work together synergistically to communicate with each other and with every system in our bodies. You are your microbiome’s home, and it wants to take care of you, but first you have to protect it. In Gut Check , Dr. Steven Gundry reveals the emerging science proving that Hippocrates was right – all disease begins in the gut. When our microbiomes are out of balance, it affects our immune systems, our hormone levels, our mental health, our longevity, and our risk of developing autoimmunity, heart, and neurodegenerative disease, as well as arthritis, diabetes, and cancer. Yet, not all hope is lost: disease can also be healed in the gut if we choose to treat our microbes right. In Gut Check , Dr. Gundry shows us how. In his warm, authoritative voice, Dr. Gundry provides us with the keys to unlocking our gut health, allowing our bodies, and its microbiome, to function at their highest potential. Sharing shocking new research as well as a detailed eating plan with food lists and recipes to heal and rebalance the microbiome, Gut Check provides the cutting-edge information and tools we need to repair our health and reclaim our lives.

DKK 241.00
3

Hippie Food - Bog af Jonathan Kauffman - Paperback

L.a. Son - Tien Nguyen - Bog - HarperCollins Publishers Inc - Plusbog.dk

L.a. Son - Tien Nguyen - Bog - HarperCollins Publishers Inc - Plusbog.dk

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix''s "The Chef Show," and the culinary advisor to Jon Favreau''s film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi''s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown''s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents'' Korean restaurant and his mother''s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas— L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

DKK 307.00
3