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Allergy and Clinical Immunology - Bog - Hardback

Allergy and Clinical Immunology - Bog - Hardback

The hypersensitivity of the immune system in response to harmless substances in the environment is referred to as an allergy. Allergies are common in society, with a significant percentage of the population affected by atopic dermatitis, allergic rhinitis, food allergies, asthma, anaphylaxis, etc. A wide range of foods cause allergic reactions, such as eggs, soy, cow's milk, peanuts, etc. Insect stings can also generate allergic responses. An allergic response to a trigger starts when the immunoglobulin..

DKK 1492.95
1

Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways and Future Perspectives - Bog af Lizzette Schott - Hardback

Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways and Future Perspectives - Bog af Lizzette Schott - Hardback

Gluten is a group of proteins including glutelins and prolamins, which exists with starch in the endosperm of several cereal grains. Gluten-related disorders refer to those disorders caused due to gluten. It encompasses various diseases such as gluten ataxia, celiac disease, wheat allergy, non-celiac gluten sensitivity and dermatitis herpetiformis. Such disorders are classified as allergic diseases, autoimmune disorders and non-autoimmune disorders. There are various symptoms of gluten sensitivity..

DKK 1592.95
1

Handbook of Food Allergies - Bog - Hardback

Handbook of Food Allergies - Bog - Hardback

The abnormal immune system reaction occurring after eating some specific foods is known as food allergy. The symptoms of the reactions can be both mild and severe, and usually occur within minutes to few hours of exposure. Some of the common symptoms include vomiting, itching, diarrhea, low blood pressure, swelling of the tongue and trouble in breathing. Wheat, peanuts, cow's milk, rice, soy, fish, fruits and eggs are examples of common foods causing allergic reactions. Diagnostic methods include..

DKK 1592.95
1