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My Kind of Food - John Torode - Bog - Headline Publishing Group - Plusbog.dk

My Kind of Food - John Torode - Bog - Headline Publishing Group - Plusbog.dk

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John''s words:''My world as I know it started with my Nanna''s roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it''s definitely also influenced by my years in restaurant kitchens. I don''t tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!'' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there''s no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious.ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It''s all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

DKK 289.00
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Blood Test (Alex Delaware series, Book 2) - Jonathan Kellerman - Bog - Headline Publishing Group - Plusbog.dk

Blood Test (Alex Delaware series, Book 2) - Jonathan Kellerman - Bog - Headline Publishing Group - Plusbog.dk

Families can be pressure cookers of secrets and tensions, as psychologist Alex Delaware knows all too well. When the lid blows, violence is the result in BLOOD TEST, a taut thriller from New York Times No. 1 bestseller Jonathan Kellerman, author of KILLER, MOTIVE and BREAKDOWN. ''A tour de force'' ( New York Times) perfect for fans of David Baldacci and Harlan Coben. Doctors believe that they can successfully treat five-year-old cancer patient, Woody Swope. But Woody''s parents, members of a cult called ''The Touchers'', are not only refusing the treatment, they''re also threatening to remove him from the hospital. Psychologist Alex Delaware, is called in to talk the parents round. But before he can, the Swopes are gone and so is Woody. All that remains is a savagely ransacked and bloodied motel room, their teenage daughter, Nona, and an increasingly sinister case to solve.

DKK 120.00
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Honey & Co - Sarit Packer - Bog - Headline Publishing Group - Plusbog.dk

Honey & Co - Sarit Packer - Bog - Headline Publishing Group - Plusbog.dk

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the Year 2014*''Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.'' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013 *This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.Chapters include:Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

DKK 291.00
1

Mensa's Most Difficult IQ Puzzles - Mensa Ltd - Bog - Headline Publishing Group - Plusbog.dk

Mensa's Most Difficult IQ Puzzles - Mensa Ltd - Bog - Headline Publishing Group - Plusbog.dk

Test yourself against a fiendishly tricky series of IQ test-style puzzles, the perfect training for those who want to prepare for a Mensa IQ test. This full-colour puzzle book features a wide variety of questions to test every aspect of your brain''s workings, from visual and spatial challenges to pattern-based or logical problems. Compiled by Dr Gareth Moore, Mensa''s Most Difficult IQ Puzzles will force you to think in new ways and spot patterns you have never seen before in order to solve these demanding conundrums.

DKK 168.00
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Tasty - Tony Singh - Bog - Headline Publishing Group - Plusbog.dk

Tasty - Tony Singh - Bog - Headline Publishing Group - Plusbog.dk

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!

DKK 258.00
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Romaine Wasn't Built in a Day - Judith Tschann - Bog - Headline Publishing Group - Plusbog.dk

Romaine Wasn't Built in a Day - Judith Tschann - Bog - Headline Publishing Group - Plusbog.dk

Perfect for readers of Susie Dent and Mark Forsyth, and fans of QI. All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow ''Chateauneuf du Pape: (the Pope''s new castle)'' to the ''nun''s farts'' of Jamaica (also known as ''beignets'').Chock full of food puns, linguistic did-you-knows and delectable trivia, Romaine Wasn''t Built in A Day is your go-to gift for your trivia nerds, your history buffs, your crossword fiends, and your Scrabble diehards. This is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.

DKK 182.00
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The Man Who Ate Everything - Jeffrey Steingarten - Bog - Headline Publishing Group - Plusbog.dk

The Man Who Ate Everything - Jeffrey Steingarten - Bog - Headline Publishing Group - Plusbog.dk

''I have yet to meet anyone who hasn''t adored this book'' Nigella Lawson ''Absolutely not to be missed'' Spectator ''Like all great food writing, The Man Who Ate Everything celebrates much more than the journey from plate to palate . . . An excellent investment.'' Time Out Jeffrey Steingarten''s award-winning collection of essays on food. Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a ''silent killer'', his humour and his love of good food never fail. The questions he asks will challenge everything you assume you know about what you eat, yet his characteristic wit imparts masses of revelatory information in the most palatable of ways. As well as his outrageously honest and hilarious writing, you''ll find recipes including Perfumed Rice with Lamb and Lentils, Salt-and Pepper Shrimp and Lemon Granita.A must for everyone who''s ever enjoyed a meal - this book contains everything you ever wanted to know about food, but were too hungry to ask . . .

DKK 127.00
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Mensa's Most Difficult Number Puzzles - Mensa Ltd - Bog - Headline Publishing Group - Plusbog.dk

Mensa's Most Difficult Number Puzzles - Mensa Ltd - Bog - Headline Publishing Group - Plusbog.dk

Prove your logical and arithmetical prowess by solving the exceptionally tricky problems in Mensa''s Most Difficult Number Puzzles. This full-colour book features a huge variety of numerical conundrums that are certain to test even the most adept of puzzlers. Some puzzles – such as sum skyscraper and calcudoku – will test your mental maths, while others – such as touchy and bridges – will provide a trial for your logical and lateral thinking. Are you up to the fiendish challenge?

DKK 168.00
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Toast - Katie Marshall - Bog - Headline Publishing Group - Plusbog.dk

Toast - Katie Marshall - Bog - Headline Publishing Group - Plusbog.dk

Elevating simple toasted bread - the world''s favourite comfort food - into delicious, mouth-watering meals. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.

DKK 182.00
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FORTNITE Official: The Ultimate Trivia Book - Epic Games - Bog - Headline Publishing Group - Plusbog.dk

FORTNITE Official: The Ultimate Trivia Book - Epic Games - Bog - Headline Publishing Group - Plusbog.dk

TEST YOUR BATTLE ROYALE BRAIN! Fancy facing a full-on Fortnite trivia test? If you''re clued up on Outfits, emotes, seasons, LTMs, locations, weapons, and everything else Battle Royale-related, then the Official Fortnite: The Ultimate Trivia Book is perfect for you! The 350 questions are split into Common, Uncommon, Rare, Epic, and Legendary sections to push you to the limit. Accept the challenge, because it''s time to take your Fortnite trivia knowledge to the next level. The vast range of exciting multiple-choice and visual questions will have you scratching your head, but whether you''re an experienced Battle Royaler or new to the island, you can take on the quiz quest and see what you score. Your Fortnite trivia test starts here - good luck!

DKK 109.00
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Ramen - Makiko Sano - Bog - Headline Publishing Group - Plusbog.dk

Ramen - Makiko Sano - Bog - Headline Publishing Group - Plusbog.dk

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that''s captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.

DKK 190.00
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Two Kitchens - Rachel Roddy - Bog - Headline Publishing Group - Plusbog.dk

Two Kitchens - Rachel Roddy - Bog - Headline Publishing Group - Plusbog.dk

''YOU''LL WANT TO COOK IT ALL'' - Evening Standard ''Rachel Roddy''s writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.'' - Russell Norman, Polpo ------------------ From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers'' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country''s traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you''ve made them your own.''This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel''s first book, Five Quarters: Recipes and Notes from a Kitchen in Rome , won the André Simon Food Book Award and the Guild of Food Writers'' First Book Award in 2015.

DKK 291.00
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A Curious Absence of Chickens - Sophie Grigson - Bog - Headline Publishing Group - Plusbog.dk

A Curious Absence of Chickens - Sophie Grigson - Bog - Headline Publishing Group - Plusbog.dk

'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens... I never bloody noticed!' Matt Tebbutt

DKK 141.00
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The Cat Who Said Cheese (The Cat Who... Mysteries, Book 18) - Lilian Jackson Braun - Bog - Headline Publishing Group - Plusbog.dk

The Cat Who Said Cheese (The Cat Who... Mysteries, Book 18) - Lilian Jackson Braun - Bog - Headline Publishing Group - Plusbog.dk

The Great Food Explo is scheduled to open in Pickax with a bang, introducing new restaurants, country inns and food speciality shops. Unfortunately the ''bang'' takes the form of a bomb which wrecks a hotel, killing the housekeeper and causing extensive damage. Enter Qwill and his Siamese cats, Koko and Yum Yum, whose instincts tell them that the murderous bomb was meant as something stronger than a warning to someone.While Qwill searches for clues, a possible witness to the bombing surfaces - who is shot to death before he can be questioned. But Qwill, Koko and Yum Yum are on the case...

DKK 120.00
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Black Wave - Kim Ghattas - Bog - Headline Publishing Group - Plusbog.dk

Black Wave - Kim Ghattas - Bog - Headline Publishing Group - Plusbog.dk

''Blistering'' Sunday Times ''Indispensable'' Observer ''Fascinating'' The Times ''Brilliant'' Peter Frankopan''Revelatory'' Lindsey Hilsum A timely and unprecedented examination of how the modern Middle East unravelled, and why it started with the pivotal year of 1979. Shortlisted for the Cundhill History Prize 2020 ''What happened to us?'' For decades, the question has haunted the Arab and Muslim world, heard across Iran and Syria, Saudi Arabia and Pakistan, and in the author''s home country of Lebanon. Was it always so? When did the extremism, intolerance and bloodletting of today displace the region''s cultural promise and diversity?In Black Wave , award-winning journalist and author Kim Ghattas argues that the turning point in the modern history of the Middle East can be located in the toxic confluence of three major events in 1979: the Iranian revolution; the siege of the Holy Mosque in Mecca; and the Soviet invasion of Afghanistan. Before this year, Saudi Arabia and Iran had been working allies and twin pillars of US strategy in the region - but the radical legacy of these events made them mortal enemies, unleashing a process that transformed culture, society, religion and geopolitics across the region for decades to come.Drawing on a sweeping cast of characters across seven countries over forty years, Ghattas demonstrates how this rivalry for religious and cultural supremacy has fed intolerance, suppressed cultural expression, encouraged sectarian violence, birthed groups like Hezbollah and ISIS and, ultimately, upended the lives of millions. At once bold and intimate, Black Wave is a remarkable and engrossing story of the Middle East as it has never been told before.

DKK 141.00
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