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Ketotarian - Will Cole - Bog - Hodder & Stoughton - Plusbog.dk

In short, the ketogenic diet kick-starts your body''s metabolism, by burning fat and ketones, instead of sugar, as its primary fuel - however, most keto diets are packed with meat and dairy - which often creates a whole host of other issues - especially for those trying to get more plants and green goodness onto their plates (and less bacon).Enter Ketotarian - Dr Will Cole''s revolutionary programme that offers a fresh, modern twist on keto by harnessing the same fat-burning power, but with the nutritious, delicious benefits of a mostly plant-based plate. It includes 75 recipes that are veggie, vegan and pescatarian, a four-week meal plan and lots of practical tips that will help you on your journey to optimum health, renewed energy and improved brain function. Let the Ketotarian revolution begin! ''This important book artfully expands access to the powerfully beneficial ketogenic diet. Shifting the body''s fuel from sugar to fat is immensely powerful and optimises health. Ketotarian presents a user-friendly, actionable plan so that everyone can embrace and implement this exciting and leading-edge science.'' - Dr David Perlmutter, New York Times bestselling author of Grain Brain and The Grain Brain Whole Life Plan

DKK 211.00

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Crimson and Bone: a dark and gripping tale of love and obsession - Marina Fiorato - Bog - Hodder & Stoughton - Plusbog.dk

''A rich jewel of a story, full of desire and danger'' - Julie Cohen. A dark tale of love and obsession, perfect for fans of The Mermaid and Mrs Hancock and The Wicked Cometh . London, 1853. Annie Stride has nothing left to live for - she is a penniless prostitute, newly evicted from her home and pregnant. On the night she plans to cast herself from Waterloo Bridge into the icy waters of the Thames, her life is saved by Francis Maybrick Gill, a talented pre-Raphaelite painter - and her world is changed forever.Francis takes Annie as his artist''s muse, elevating her from fallen woman to society''s darling. With her otherworldly beauty now the toast of London, her dark past is left far behind. But Annie''s lavish new life is not all it seems - and there are some who won''t let her forget where she came from... ''A thrilling tale of love, lust and revenge'' The Lady ''A captivating gothic blend of mystery and romance'' Sunday Mirror ''Exquisite...this is historical fiction at its best'' - Book Literarti Reviews ''Gothic, dark [and] rich with atmosphere'' - Louise Loves books ''A glorious story of art and passion'' - Tea Party Princess ''Dazzling'' Goodreads Reviewer ''Captivating'' Goodreads Reviewer

DKK 120.00

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Bring Me Home - Alan Titchmarsh - Bog - Hodder & Stoughton - Plusbog.dk

An enthralling family mystery from bestselling novelist and national treasure Alan Titchmarsh. It seems a perfect afternoon in the Highlands. Standing at the door of the lochside castle that has been his family''s home for generations, Charlie Stuart welcomes his guests to the annual summer drinks party. Conversation, laughter and the clinking of glasses soon fill the air as friends and neighbours come together to toast the laird''s happiness and prosperity.But Charlie sees the truth behind the façade: the sacrifices made to safeguard the estate; the devastating losses that have haunted him for decades; the guilt that lies at the heart of it all. And in a few hours, he knows, the perfect afternoon will come to an end. The past, with its dark secrets of love, death, loyalty and betrayal, is about to catch up with him. And it could finally tear his family apart . . . . READERS ARE LOVING BRING ME HOME : ''Such a beautiful story. Its a book I would definitely recommend, and also one I will never forget'' - 5 STARS ''Alan you''ve done it again'' - 5 STARS ''I thoroughly recommend it'' - 5 STARS ''Well done Mr Titchmarsh - I''m looking forward to reading more of your books'' - 5 STARS ''ANOTHER brilliant book by Titchmarsh'' - 5 STARS

DKK 127.00

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The Kitchen Prescription - Saliha Mahmood Ahmed - Bog - Hodder & Stoughton - Plusbog.dk

Eating well doesn't need to be dull food and deprivation - it should be eating a wonderfully varied, vibrant and exciting range of foods. In The Kitchen Prescription , gastroenterologist Dr Saliha Mahmood Ahmed draws on her love of good food and her expertise in gut health to create 101 recipes that are easy to make, incredibly delicious to eat and will effortlessly keep your gut and digestion in tip-top condition. These are family-friendly dishes made for food lovers that are cost effective, diverse and backed by credible scientific advice. Gut-friendly breakfasts, immune-boosting lunches, quick family suppers and a host of simple, mostly plant-based dishes make up this colorful collection of recipes. Sunshine Labneh and Tomatoes on Toast / Baked Cauliflower with Limey Pickle and Coconut Yoghurt / Crispy Fennel, Carrot and Halloumi Rosti / Charred Sweetcorn and Sweet Potato with Curry Leaf Salsa Verde / Crispy Turmeric Butter Gnocchi / Brussels sprout and Coconut Pawa with Fiery Green Chutney / Rose and Saffron Labneh Cheesecake The more diversely we eat, the lower our risk of heart disease, diabetes, obesity, depression, and the more enhanced our immunity. This is a book you'll be reaching for time and again, because these recipes are a joy to eat and fuss free, and you can feel happy in the knowledge you'll be helping your body to stay healthy too.

DKK 241.00

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A Sea of Gold - Julian Stockwin - Bog - Hodder & Stoughton - Plusbog.dk

'In Stockwin's hands the sea story will continue to entrance readers across the world' - Guardian1809. After his heroic actions during the retreat to Corunna, Captain Sir Thomas Kydd is the toast of London society. Here he falls in with the legendary frigate captain, Lord Thomas Cochrane.So begins a relationship, professional and personal, that will be unlike any that Kydd has known: a relationship that will lead him, almost simultaneously, to first glory, then ruin.The French fleet is massing in the Basque Roads in a near impregnatable position. The Admiralty orders Cochrane to command an attack, to the chagrin of more senior officers who object to being overlooked and Cochrane's reputation for daring. Cochrane insists that his new friend, Kydd, is in the forefront of the assault armada, a motley collection of rocket, bomb and fire ships that will set the anchorage ablaze - this despite Kydd's almost pathological fear of fire. The fallout from what follows will see Kydd financially ruined, with only his former shipmates, his oldest friend of all, Nicholas Renzi, and the whisper of hidden Spanish treasure promising the sea of gold that he needs to save himself. ********************Praise for Julian Stockwin's Kydd series'Paints a vivid picture of life aboard the mighty ship-of-the-line' Daily Express'This heady adventure blends fact and fiction in rich, authoritative detail' Nautical Magazine'Fans of fast-paced adventure will get their fill with this book' Historical Naval Society

DKK 155.00

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Capote's Women - Laurence Leamer - Bog - Hodder & Stoughton - Plusbog.dk

SUNDAY TIMES ''SUMMER BOOKS'' CHOICE Readers LOVE Capote''s Women: ''A genuinely fascinating account of a great writer and his muses.'' ⭐⭐⭐⭐⭐ ''Loved it! Fabulous book about a extremely complicated and complex character.'' ⭐⭐⭐⭐⭐'' You won''t want to put this down. '' ⭐⭐⭐⭐⭐ ''There are certain women,'' Truman Capote wrote, ''who, though perhaps not born rich, are born to be rich.'' These women captivated and enchanted Capote - he befriended them, received their deepest confidences, and ingratiated himself into their lives. From Barbara ''Babe'' Paley to Lee Radziwill (Jackie Kennedy''s sister) they were the toast of mid-century New York, each beautiful and distinguished in her own way.For years, Capote had been trying to write what he believed would be his magnum opus, Answered Prayers. But when he eventually published a few chapters in Esquire , the barely fictionalised lives (and scandals) of his closest female confidantes were laid bare for all to see. The blowback incinerated his relationships and banished Capote from their high-society world forever.In Capote''s Women , New York Times bestselling author Laurence Leamer investigates the true story of the renowned author and his famous friends, weaving a fascinating tale of friendship, intrigue, and betrayal. ''DREAM HOLIDAY READING. . .'' SUNDAY TIMES ''ABSOLUTELY PERFECT POOLSIDE READING'' THE TIMES ''BARRELING AND WELL-RESEARCHED'' MAIL ON SUNDAY ''A JUICY, ENGAGING READ'' SUNDAY INDEPENDENT

DKK 241.00

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Capote's Women - Laurence Leamer - Bog - Hodder & Stoughton - Plusbog.dk

A FASCINATING TRUE STORY OF FRIENDSHIP, INTRIGUE AND UNFORGIVABLE BETRAYAL, NOW A MAJOR TV SERIES Readers LOVE Capote''s Women: ''A genuinely fascinating account of a great writer and his muses.'' ⭐⭐⭐⭐⭐ ''Loved it! Fabulous book about a extremely complicated and complex character.'' ⭐⭐⭐⭐⭐'' You won''t want to put this down. '' ⭐⭐⭐⭐⭐ ''There are certain women,'' Truman Capote wrote, ''who, though perhaps not born rich, are born to be rich.'' These women captivated and enchanted Capote - he befriended them, received their deepest confidences, and ingratiated himself into their lives. From Barbara ''Babe'' Paley to Lee Radziwill (Jackie Kennedy''s sister) they were the toast of mid-century New York, each beautiful and distinguished in her own way.For years, Capote had been trying to write what he believed would be his magnum opus, Answered Prayers. But when he eventually published a few chapters in Esquire , the barely fictionalised lives (and scandals) of his closest female confidantes were laid bare for all to see. The blowback incinerated his relationships and banished Capote from their high-society world forever.In Capote''s Women , New York Times bestselling author Laurence Leamer investigates the true story of the renowned author and his famous friends, weaving a fascinating tale of friendship, intrigue, and betrayal. ''DREAM HOLIDAY READING. . .'' SUNDAY TIMES ''ABSOLUTELY PERFECT POOLSIDE READING'' THE TIMES ''BARRELING AND WELL-RESEARCHED'' MAIL ON SUNDAY ''A JUICY, ENGAGING READ'' SUNDAY INDEPENDENT

DKK 127.00

1

Eat Like a Human - Bill Schindler - Bog - Hodder & Stoughton - Plusbog.dk

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human.This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. Archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to show readers how to live like modern 'hunter-gatherers' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible.With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.

DKK 168.00

1

Eat Like a Human - Bill Schindler - Bog - Hodder & Stoughton - Plusbog.dk

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. Archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to show readers how to live like modern ''hunter-gatherers'' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible.With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.

DKK 127.00

1

Eat Like a Human - Bill Schindler - Bog - Hodder & Stoughton - Plusbog.dk

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. Archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to show readers how to live like modern ''hunter-gatherers'' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible.With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.

DKK 168.00

1

A Sea of Gold - Julian Stockwin - Bog - Hodder & Stoughton - Plusbog.dk

''Tension surges through A Sea of Gold . . . In this rousing yarn, Stockwin again raises naval fiction to a new level'' - Quarterdeck ''Stockwin has surpassed himself with A Sea of Gold . . . a fine, filly favoured vintage yarn'' - Warships 1809. After his heroic actions during the retreat to Corunna, Captain Sir Thomas Kydd is the toast of London society. Here he falls in with the legendary frigate captain, Lord Thomas Cochrane.So begins a relationship, professional and personal, that will be unlike any that Kydd has known: a relationship that will lead him, almost simultaneously, to first glory, then ruin.The French fleet is massing in the Basque Roads in a near impregnatable position. The Admiralty orders Cochrane to command an attack, to the chagrin of more senior officers who object to being overlooked and Cochrane''s reputation for daring. Cochrane insists that his new friend, Kydd, is in the forefront of the assault armada, a motley collection of rocket, bomb and fire ships that will set the anchorage ablaze - this despite Kydd''s almost pathological fear of fire. The fallout from what follows will see Kydd financially ruined, with only his former shipmates, his oldest friend of all, Nicholas Renzi, and the whisper of hidden Spanish treasure promising the sea of gold that he needs to save himself. ******************** Praise for Julian Stockwin''s Kydd series ''In Stockwin''s hands the sea story will continue to entrance readers across the world'' - Guardian ''Paints a vivid picture of life aboard the mighty ship-of-the-line'' Daily Express ''This heady adventure blends fact and fiction in rich, authoritative detail'' Nautical Magazine ''Fans of fast-paced adventure will get their fill with this book'' Historical Naval Society

DKK 119.00

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Deliciously Ella Quick & Easy - Ella Mills Woodward - Bog - Hodder & Stoughton - Plusbog.dk

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella .Ella''s new collection shows us that vegan cooking doesn''t have to be difficult or time-consuming. It''s easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers - for the first time - recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.Section 1 features delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers. Section 2, Lunches, Dips & Dressings, offers an array of healthy plant-based options. The next two Sections comprise 10-Minute- and 20-Minute Meals, where Ella will prove that plant-based eating doesn''t have to be complicated or time-consuming. Choose from quick pasta dishes, simple noodles, hearty veg-laden bowls and Asian-inspired plates. Section 5 is Big Batch Cooking, to help you get ahead and plan your week. The Sweet section includes lots of portable bars, flapjacks and slices to satisfy your sweet tooth. The last section, Weekend, features recipes that require a bit time to make, but will impress and delight your friends and family!The ethos of Deliciously Ella is to share abundant recipes that put vegetables at the heart of our plates, that taste good and are easy to make. Alongside this, Ella is keen to embrace all aspects of wellbeing, prioritising self-care. In the book she will share the important insights learned from her chart-topping podcast, bringing a wider holistic dimension and personal angle to this gorgeous, inspiring, healthy cookbook.''She has become the biggest thing in healthy eating'' - The Times

DKK 241.00

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The Instant Pot Bible - Bruce Weinstein - Bog - Hodder & Stoughton - Plusbog.dk

Fully adapted for UK home cooks with metric measurements This complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionise the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilise the MAX''s unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published , with recipes for everything from hearty breakfasts to healthy sides, from centrepiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customised directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.These innovative ''road map'' recipes for classics such as vegetable soup, chili, pasta casseroles, porridge and more let you customise flavours and ingredients to make each of your family members'' favourites. Need dinner in an instant? No problem - more than 175 recipes come together in just a few minutes or just a few steps . Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it.

DKK 211.00

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The Candlelight Murders - Gyles Brandreth - Bog - Hodder & Stoughton - Plusbog.dk

''As good as Sherlock!!'' Reader review ⭐⭐⭐⭐⭐ ''Just so entertaining to read!'' Reader review ⭐⭐⭐⭐⭐ '' What joy! What a mystery! What a tale!'' Reader review ⭐⭐⭐⭐⭐ As his eyes adjusted to the gloom of the attic, he saw by the light of guttering candles, stretched out on the floor before him, the body of a young man, his throat cut from ear to ear . . . London, 1889: Famous writer Oscar Wilde is the toast of London town. But when the body of a young man of his acquaintance is found in a dark attic room, surrounded by candles, he knows he can''t rest until the killer is behind bars. Appealing to fellow author Arthur Conan Doyle , creator of the great Sherlock Holmes , the pair set out to solve the crime.But unravelling a real-life plot is very different to writing one. Can Wilde and Doyle outsmart the murderer hiding in the shadows, before it''s too late? A wonderfully witty and gripping cosy historical mystery to transport you to the grand drawing rooms and back alleys of London. Perfect for fans of Sherlock Holmes, Agatha Christie and Richard Osman. Readers love The Candlelight Murders : '' I devoured this book in mere days and immediately moved on to the second in the series'' Reader review ⭐⭐⭐⭐⭐ '' Exciting, fast paced , at times humorous and with a dramatic denouement at the finish just like any good murder mystery . . . A great read'' Reader review ⭐⭐⭐⭐⭐ '' Entertaining, charming and evocative'' Reader review ⭐⭐⭐⭐⭐ ''This series is just what I needed; immersive, funny, clever , educational, and easy to read in the best of ways '' Reader review ⭐⭐⭐⭐⭐ ''If you are a fan of Sherlock Holmes and of Oscar Wilde, this is the book for you . . . Wonderful . . . The mystery itself is intriguing and the answer is shocking '' Reader review ⭐⭐⭐⭐⭐ Previously published as Oscar Wilde and the Candlelight Murders .

DKK 119.00

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Twochubbycubs Full-on Flavour - Paul Anderson - Bog - Hodder & Stoughton - Plusbog.dk

James and Paul, also known as the Twochubbycubs (triple Sunday Times Bestsellers mind you, no less), are finally back with their latest serving of flavoursome and filling recipes that are designed with one thing in mind: to give you delicious slimming dinners, lovely lunches and bangin'' breakfasts without ever feeling like you''re on a diet. Having lost over TEN STONE each , the Cubs know the importance of not only losing the weight but also keeping it off. There''s no magical mystery: it''s about enjoying your food and your meals being something you look forward to, not endure in the name of ''healthy eating''. As a result, every single meal in Full On Flavour might be low-calorie, but you''re guaranteed wonderfully tasty meals that leave you satisfied. Not the best cook? Don''t worry: nor are they by their own admission - so every meal is simple to prepare. Cooking for the family? No need to prepare your own ''special'' food, these are meals for everyone to enjoy. Complex ingredients that you''ll only use once? Not in this book - the Cubs are too tight for that malarkey. Like all the previous books, there is one key ingredient running all the way through: humour. The world of dieting and healthy eating can be a grey, boring affair, but not here - each recipe is prefaced by a little sprinkling of the frivolity that they''re known for. On top of that, there''s a guide to exercise and calorie counting if you''re just getting started.With over 15,000 5* reviews of their previous books and hundreds of thousands of copies sold, you''re in safe hands with the Cubs! Recipes include: Cheese ''n'' onion French toast / Bacon and potato soup / Onion bhaji curry / Veggie cheats lasagne / Spring roll in a bowl / Pizza-stuffed meatloaf / Chocolate lava cakes FULL-ON FLAVOUR will become your absolute go-to for easy, daily cooking inspiration!

DKK 192.00

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A Gift in December - Jenny Gladwell - Bog - Hodder & Stoughton - Plusbog.dk

'' This novel warmed my soul more than a mug of tea and a round of hot buttered toast'' Red Magazine '' Fabulously festive, swoonfully romantic and endlessly enjoyable - I loved it!'' Isabelle Broom ''A great piece of storytelling - it swept me away '' Sue Moorcroft ''Uplifting, heartwarming . . . A feel-good festive debut that s parkles with wit, warmth, romance and mystery '' Ella Griffin *********************** A heartwarming festive read set in beautiful Norway - perfect for fans of Veronica Henry, Jojo Moyes and One Day in December . Jane has given up on love. She might have uncovered the news scandal of the year, but she''s also been dumped by boyfriend Simon . . . and has spent the last month avoiding him at the office. With Christmas fast-approaching, Jane''s heart is no closer to mending.But Jane''s boss has other plans for her. She needs someone to go on a luxurious press trip to Norway to cover the story of the Trafalgar Square Christmas tree and she''s selected Jane to go.Jane would much rather wallow at home than spend a week in the fjords with some ditzy bloggers, a snippy publicist, ever-cheerful colleague Ben and handsome-but-arrogant TV presenter Philip Donnelly. But as Jane throws herself into the trip and starts to enjoy herself, it seems that love hasn''t quite given up on her just yet... Amid all the snow, could a gift be awaiting her underneath the mistletoe? *********************** Readers LOVE A Gift in December ! ''I absolutely loved this book!!!'' Kirsty ''A great, feel-good winter read that I would highly recommend ... Some real Christmas magic !'' Shelley ''The perfect, cosy read for a cold winter evening'' Sarah ''The end of the story is unique and totally unexpected but coupled with a romance that I couldn''t wait to happen ... I couldn''t put the book down until I was able to finish it'' Jill ''Will fill you with warm fuzzies throughout... An amazing Christmas read as it transports you to a truly magical place'' Brittany '' OMG that ending !... If you''re a fan of a good Christmas novel , then definitely give this a read '' Georgina ''Like the best hot chocolate on a cold day... A gorgeous read'' Lou

DKK 113.00

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Omelette - Jessie Ware - Bog - Hodder & Stoughton - Plusbog.dk

Sunday Telegraph''s FIVE BEST BOOKS FOR FOODIES this Christmas - ''a must read... packed full of nostalgic food memories, weaving in family, friendship and love.'' "Are you hungry darling, shall I make you an omelette?"My mother''s omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that''s just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I''ve done, things I''ve seen, things I''ve thought, and most importantly, things I''ve tasted. They''re slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them. '' Jessie''s life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'' . - Yotam Ottolenghi ''Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you''ll adore this book by Jessie Ware. Now I''m gagging for some hot buttered toast.'' - Bella Mackie ''Love it, laughed cried in parts.... I so enjoyed reading about Jessie''s life through food .... Childbirth and Bolognese forever imprinted on my mind.'' - Angela Hartnett''Joie de vivre is the bass note throughout the pages of Omelette'' - Harper''s Bazaar ''A delicious fusion of memoir and ode to food.'' - Grazia ''A charming and funny memoir ... you want to eat everything she describes'' - Daily Mail ''A must read'' - Stella Magazine ''A great one for foodies who live for nostalgia'' - GQ ''A charming and funny memoir'' - Irish Daily Mail ''A love letter to friends, first loves, faith and family, but most importantly - to food'' - Reaction

DKK 141.00

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Omelette - Jessie Ware - Bog - Hodder & Stoughton - Plusbog.dk

Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary. Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them. 'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi 'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie 'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett 'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar 'A delicious fusion of memoir and ode to food.' - Grazia 'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail 'A must read' - Stella Magazine 'A great one for foodies who live for nostalgia' - GQ 'A charming and funny memoir' - Irish Daily Mail 'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction

DKK 120.00

1

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Ketotarian - Will Cole - Bog - Hodder & Stoughton - Plusbog.dk

Crimson and Bone: a dark and gripping tale of love and obsession - Marina Fiorato - Bog - Hodder & Stoughton - Plusbog.dk

Bring Me Home - Alan Titchmarsh - Bog - Hodder & Stoughton - Plusbog.dk

The Kitchen Prescription - Saliha Mahmood Ahmed - Bog - Hodder & Stoughton - Plusbog.dk

A Sea of Gold - Julian Stockwin - Bog - Hodder & Stoughton - Plusbog.dk

Capote's Women - Laurence Leamer - Bog - Hodder & Stoughton - Plusbog.dk

Capote's Women - Laurence Leamer - Bog - Hodder & Stoughton - Plusbog.dk

Eat Like a Human - Bill Schindler - Bog - Hodder & Stoughton - Plusbog.dk

Eat Like a Human - Bill Schindler - Bog - Hodder & Stoughton - Plusbog.dk

Eat Like a Human - Bill Schindler - Bog - Hodder & Stoughton - Plusbog.dk

A Sea of Gold - Julian Stockwin - Bog - Hodder & Stoughton - Plusbog.dk

Deliciously Ella Quick & Easy - Ella Mills Woodward - Bog - Hodder & Stoughton - Plusbog.dk

The Instant Pot Bible - Bruce Weinstein - Bog - Hodder & Stoughton - Plusbog.dk

The Candlelight Murders - Gyles Brandreth - Bog - Hodder & Stoughton - Plusbog.dk

Twochubbycubs Full-on Flavour - Paul Anderson - Bog - Hodder & Stoughton - Plusbog.dk

A Gift in December - Jenny Gladwell - Bog - Hodder & Stoughton - Plusbog.dk

Omelette - Jessie Ware - Bog - Hodder & Stoughton - Plusbog.dk

Omelette - Jessie Ware - Bog - Hodder & Stoughton - Plusbog.dk

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