ProfitSpring | B2B PPC Agency

Bread Therapy - Pauline Beaumont - Bog - Hodder & Stoughton - Plusbog.dk

''Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life''s stresses and disappointments.'' - Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives ''A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.'' - Dan Lepard, award-winning baker, food writer and photographer When life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread. Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life''s stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.As we seek ''slow skills'' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art of bread making, with insight into the benefits of this ancient craft which will nourish mind and body. It celebrates bread making as a way of understanding ourselves better, learning important life lessons and making positive changes to our mental and physical wellbeing. It features eight simple bread recipes to get you started on your bread-making journey.Pauline Beaumont is a passionate bread baker, mother of six and counsellor who believes fervently in the power of bread-making to aid our emotional and psychological wellbeing. ''We love this book as it sums up exactly how we feel about bread. Bread is like a small animal; it needs feeding, resting and quite a lot of love to get it to feel right. Caring for it gives you a huge buzz. Bread also has the ability to care for you and making bread is such a simple and pure way of boosting mental wellbeing. Pauline''s book captures the magic of this equation beautifully.'' - Alex and Kitty Tait, founders of The Orange Bakery

DKK 126.00

1

Gordon Ramsay Bread Street Kitchen - Gordon Ramsay - Bog - Hodder & Stoughton - Plusbog.dk

''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10 , the new book out 14/10/21.

DKK 291.00

1

Great British Bake Off – Bake it Better (No.4): Bread - Linda Collister - Bog - Hodder & Stoughton - Plusbog.dk

Perfect your baking skills so you''re ready for a Bake Off final! Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you''re getting scrumptious, tried-and-tested recipes.The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the ''go to'' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

DKK 168.00

1

Great British Bake Off – Bake it Better (No.7): Sweet Bread & Buns - Linda Collister - Bog - Hodder & Stoughton - Plusbog.dk

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you''re getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the ''go to'' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

DKK 160.00

1

How to Read the Bible - Miranda Threlfall Holmes - Bog - Hodder & Stoughton - Plusbog.dk

''a fiercely intelligent theologian and historian'' - The Independent '' Miranda gives us the confidence to sit and taste the Bible''s profound and life-changing goodness.'' - Stephen Cottrell, Archbishop of York As a vicar, Miranda Threlfall-Holmes is used to being asked to recommend a book on how and why to read the Bible. Filling the gap between popular Bible reading notes and more academic books, How to Eat Bread is the book she''d give to anyone wanting to explore the Bible as part of their faith. Its three main sections delve into the rich heritage of how Christians have read the Bible down the ages: From the Larder - ways that scripture itself uses other parts of scripture, or models and demonstrates different ways of reading Grandma''s Recipe Book - historical methods of biblical interpretation Molecular Gastronomy - the insights and methods of modern theological hermeneuticsEncouraging readers to try out a variety of tried and tested ways of Bible reading, experiment with different ingredients and sample the results, How to Eat Bread is a refreshingly hands-on approach to understanding this ancient library of texts. ''exhilarating and hands-on ... Miranda Threlfall-Holmes provides a fantastic guide'' - Fergus Butler-Gallie

DKK 127.00

1

Great British Bake Off: Celebrations - Linda Collister - Bog - Hodder & Stoughton - Plusbog.dk

Don''t just celebrate - bake!With judges'' recipes from Mary Berry and Paul Hollywood, and bakers'' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year''s record-breaking series of Bake Off was a celebration of everything that''s great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques with the helpful tips in the ''baker''s guide'', ''meet the bakers'' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.Cake - Black Forest Gateau, coffee and walnut cake, madeira cakeBiscuits - Box of Biscuits, ariettes, biscottiBread - baguettes, quick breadDesserts - Three tiered cheesecakes, Spanish windtorte, crème bruleeAlternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cakePastry - vol au vents, flaounes, frangipane tartVictorian - charlotte Russe, raised game piePatisserie - cream hornsWhatever the occasion you''re baking for, add a dash of GBBO!

DKK 241.00

1

Gino's Hidden Italy - Gino D'acampo - Bog - Hodder & Stoughton - Plusbog.dk

Join the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy , coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

DKK 251.00

1

Curiosity House: The Shrunken Head (Book One) - Lauren Oliver - Bog - Hodder & Stoughton - Plusbog.dk

The book is about, among other things: the strongest boy in the world, a talking cockatoo, a faulty mind reader, a beautiful bearded lady and a nervous magician, an old museum, and a shrunken head.Blessed with extraordinary abilities, orphans Philippa, Sam, and Thomas have grown up happily in Dumfrey''s Dime Museum of Freaks, Oddities, and Wonders. Philippa is a powerful mentalist, Sam is the world''s strongest boy, and Thomas can squeeze himself into a space no bigger than a bread box. The children live happily with museum owner Mr. Dumfrey, alongside other misfits. But when a fourth child, Max, a knife-thrower, joins the group, it sets off an unforgettable chain of events.When the museum''s Amazonian shrunken head is stolen, the four are determined to get it back. But their search leads them to a series of murders and an explosive secret about their pasts.

DKK 112.00

1

Good to Eat - David Atherton - Bog - Hodder & Stoughton - Plusbog.dk

100 fresh, healthy pescatarian recipes. 'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realization changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favorite dishes, I found new, easy ways to make them better for me.' - David Atherton GOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good . With a few simple tweaks - like using root veg to minimize the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it. With 100 exciting new recipes from the 2019 Great British Baking Show winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.

DKK 241.00

1

The Elements of Baking - Katarina Cermelj - Bog - Hodder & Stoughton - Plusbog.dk

' As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk , the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars . And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake . With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.

DKK 291.00

1

Borough Market: The Knowledge - Angela Clutton - Bog - Hodder & Stoughton - Plusbog.dk

SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 Borough Market: The Knowledge provides stories, skills and expert advice from the market''s traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen.Find intriguing in-depth features and unmissable Q&As with traders, along with visual step-by-step guides to preparing ingredients and lists of interesting seasonal produce. Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard ingredients, each chapter shares a collection of tantalising recipes that will teach you how to make the most of your produce, inspired by the incredible seasonal offerings from Borough Market traders.Recipes include Fishmonger''s pie with fish crackling; Baked gammon with Market preserve glaze; Parsnip gnocchi and smoked garlic butter ; Walnut and pomegranate baby aubergines with saffron quinoa; Brown bread Victoria sponge with orange and saffron curd; Chocolate olive oil cake with figs and hazelnuts.Come away feeling confident and excited to use your newfound understanding of ingredients, armed with the market traders'' unrivalled expertise and delightful seasonal recipes.'' Borough Market: The Knowledge is a treasure trove of culinary wisdom and inspiration that captures on paper the magic and the bustle of Borough Market. Its pages are brimming with exquisite produce, recipes, stories and practical tips that will transform the way you shop and cook for the better. This is a book that makes me long to cook (and to eat!).'' - Skye McAlpine, author and creator of the blog From My Dining Table

DKK 258.00

1

Vanishing Landscapes - Bonnie Lander Johnson - Bog - Hodder & Stoughton - Plusbog.dk

''Rich and replenishing ... I felt lovesick for it after it was done'' ELEANOR CATTON, Booker Prize-winning author''I really loved this book'' JENN ASHWORTH''A brilliantly ambitious and authentic cultural history. A real treasure.'' ROWAN WILLIAMS, former Archbishop of Canterbury__________ In the past, we were deeply bound to all things green and growing. We once knew the landscape and the plants around us as well as we knew ourselves. But today our relationship with plants and nature has grown distant - we have lost a sense of plants as precious. Vanishing Landscapes tells the story of how plants disappeared from our daily lives one by one. First were apples, then household medicines like saffron, cloth dyes like woad, grapes for making wine, and then, eventually, the timber and reeds we used to build our houses and the wheat we grew for our bread. In their place came the first corporation, the first factory, the banking system, private property, global trade, and modern medicine.The history of these plants shows us how we became modern, but it also shows a path to recover some of what we have lost. In Vanishing Landscapes , Bonnie Lander Johnson goes in search of the old life and the people who are still connected to the land. She meets farmers in Ireland, wine makers in Yorkshire and cloth dyers in the Highlands. She cuts reeds in the watery Norfolk fens and camps overnight in a West Country orchard to gaze up at an unchanging sky. Vanishing Landscapes brings to life a world we never knew but still long for, and reminds us that it''s not too late to find a way back.

DKK 211.00

1

The Food Medic for Life - Dr Hazel Wallace - Bog - Hodder & Stoughton - Plusbog.dk

As someone who juggles many jobs between being a doctor, a personal trainer and an author, I understand how difficult it can be to prioritise food and eating well. I wanted to create a collection of beautiful recipes that are not only nutritious and great tasting, but super quick and simple to make, using only a handful of ingredients. The Fuel Up section is designed for just that - it is where you will find my recipes for grab-and-go breakfasts, lunches on the run and dinners that take less than 30 minutes to satisfy you after a long day at work! However, I truly believe that when we do have the time to cook a meal, bake some bread and sit down with friends and family to share some food, we should totally embrace those moments. This is where the Power Down section comes in: for when you''re not in a hurry, I have included my chosen recipes for lazy weekend brunches, family dinners, breads and teatime treats. This is a cookbook that will help you fall in love with cooking and improve your relationship with food, so that you approach it not only as a source of nutrients, but also happiness, satisfaction and health. Hazel x Includes more than 100 recipes PLUS: - 10 ''no recipe recipes'' for emergency snacks + meal prep hacks for maintaining a healthy lifestyle when you''re busy - an introduction to Hazel''s five store-cupboard saviours, including 10 ways to cook with each one - a key for special dietary requirements including vegetarian, vegan, gluten-free and low sugar - nutritional advice covering the basics of nutrition, how to meet your 5-a-day and special nutritional requirements for a plant-based diet - features on how to live well for optimum health, with information on sleep, meditation, mindfulness and mindful eating

DKK 209.00

1

Boomerang - Kojo Koram - Bog - Hodder & Stoughton - Plusbog.dk

WINNER OF THE PEN HESSELL-TILTMAN PRIZE 2023 Shortlisted for the Orwell Prize for Political Writing Shortlisted for the Bread and Roses Award for Radical PublishingLonglisted for the British Academy Book Prize for Global Cultural UnderstandingA Guardian Book of the Year''Brilliantly arranged and rich with fresh insights'' Akala''A radical, beautifully written understanding of our history'' Owen Jones''You can''t understand how Britain works today without reading it'' Frankie Boyle''A challenge to a nation living in the shadow of empire: reckon with your imperial past, or it will come back to bite you'' Grace Blakeley''This book should be part of the national curriculum'' Ellie Mae O''Hagan Britain didn''t just put the empire back the way it had found it. In Uncommon Wealth , Kojo Koram traces the tale of how after the end of the British empire an interconnected group of well-heeled British intellectuals, politicians, accountants and lawyers offshored their capital, seized assets and saddled debt in former ''dependencies''. This enabled horrific inequality across the globe as ruthless capitalists profited and ordinary people across Britain''s former territories in colonial Africa, Asia and the Caribbean were trapped in poverty. However, the reinforcement of capitalist power across the world also ricocheted back home. Now it has left many Britons wondering where their own sovereignty and prosperity has gone...Decolonisation was not just a trendy buzzword. It was one of the great global changes of the past hundred years, yet Britain - the protagonist in the whole, messy drama - has forgotten it was ever even there. A blistering uncovering of the scandal of Britain''s disastrous treatment of independent countries after empire, Uncommon Wealth shows the decisions of decades past are contributing to the forces that are breaking Britain today.

DKK 152.00

1

Child of the Ruins - Kate Furnivall - Bog - Hodder & Stoughton - Plusbog.dk

People are disappearing. I spoke to my neighbour yesterday, we laughed at some nonsense, and today he is gone. We only discovered he was missing because the dog wouldn't stop howling and we all knew he would never leave his beloved pet. So I am careful, extremely careful. Two families divided by war. An entire city on the edge of disaster. 'I was blown away not just by the gripping story, which had my heart thumping at times, but the sheer eloquence of writing. It is a story of the strength of the human spirit, and of love which will not be defeated. I know I will be recommending it to everyone' LESLEY PEARSE 1948, Berlin. World War II has ended and there is supposed to be peace; but Russian troops have closed all access to the city. Roads, railway lines and waterways are blocked and two million people are trapped, relying on airlifts of food, water and medicine to survive. The sharp eyes of the Russian state police watch everything; no one can be trusted. Anna and Ingrid are both searching for answers - and revenge - in the messy aftermath of war. They understand that survival comes only by knowing what to trade: food; medicine; heirlooms; secrets. Both are living in the shadows of a city where the line between right and wrong has become dangerously blurred. But they cannot give up in the search for a lost child ... 'An absolutely stunning book from the Queen of Historical Fiction. Emotional, powerful, meticulously researched, sharp writing, just wonderful' LOUISE SWANSON 'In Kate's inimitable style we are immediately drawn into this impeccably researched and terrifying period of history. Stunning from the very first line, this is a masterclass in historical fiction writing. An absolute triumph!' DINAH JEFFERIES 'There is only one word to describe Child of the Ruins and that is awesome. It is compelling and evocative, thrilling and yet hugely touching. Kate Furnivall has really steeped herself in the period and faced the horrors of those times. I congratulate her' DILLY COURT 'An extraordinarily tense and gripping story set in a city brought to its knees in the aftermath of war, where life is cheap and crusts of bread are currency. The plotting is ingenious and the writing beautifully atmospheric' GILL PAUL 'Unforgettable characters negotiate desperate times in this vivid, brave and suspenseful novel set in the chaos of war torn Berlin. The final twist made me gasp!' RACHEL HORE 'Gripping from the very first page, Child of the Ruins is a powerful and emotionally intense reminder that heartache and hardship linger long after a war ends. Highly recommend!' TERESA DRISCOLL I have just finished reading Child of the Ruins and now I am bereft. Such an emotionally powerful and compelling story, told with skill and impeccable research. I was immersed from beginning to end' ROSANNA LEY 'Each page and each word made me feel as though I was in Berlin at the end of the Second World War, alongside a mother searching for her son. Kate Furnivall has a gift for description, heartbreak and joy. I defy anyone not to read beyond the first killer sentence' JANE CORRY 'Atmospheric and compelling' CAROL McGRATH

DKK 190.00

1

Mærke

Butik

Pris (EUR)