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Pre-Screening Systems for Early Disease Prediction, Detection, and Prevention - Bog - Hardback

A reference source that utilizes advanced ICT techniques to solve problems in health data collection, analysis, and interpretation, and improve health systems for the advanced screening of diseases. This book examines safer methods to accelerate disease detection and treat patients while challenging previously used pre-screening processes.

DKK 2697.95

2

Food Safety Practices in the Restaurant Industry - Bog - Paperback

Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.

DKK 2017.95

2

Food Systems Sustainability and Environmental Policies in Modern Economies - Bog - Hardback

Food security is essential to the advancement and development of economies and societies worldwide. The promotion of viable food structures is the most effective method of promoting food security. Food Systems Sustainability and Environmental Policies in Modern Economies is a relevant research publication that explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. Featuring coverage on a broad..

DKK 2132.95

2

Handbook of Research on Food Safety Practices in the Restaurant Industry - Bog - Hardback

Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.

DKK 2617.95

2

Food Science, Production, and Engineering in Contemporary Economies - Bog - Hardback

Features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

DKK 2617.95

2

Innovations in Engineering and Food Science - Bog af Shilpa Mehta - Paperback

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients..

DKK 1993.95

2

Innovations in Engineering and Food Science - Bog af Ali Imran - Hardback

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients..

DKK 2937.95

2

Developing Sustainable Food Systems, Policies, and Securities - Bog - Hardback

DKK 2362.95

2

Impactful Technologies Transforming the Food Industry - Bog - Hardback

\Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship..

DKK 2637.95

2

Impactful Technologies Transforming the Food Industry - Bog - Paperback

\Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship..

DKK 1982.95

2

Developing Sustainable Food Systems, Policies, and Securities - Bog - Paperback

Explores the nature, extent, and causes of nutrition problems across the world, as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems.

DKK 1817.95

2

Novel Technologies and Systems for Food Preservation - Bog - Paperback

Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts useful for the development of new policies and legislation concerning food preservation.

DKK 2857.95

2

Global Food Politics and Approaches to Sustainable Consumption - Emerging Research and Opportunities - Bog - Paperback

Discusses the challenges and solutions of food security and consumption control. Highlighting topics such as rural agriculture, capitalism, and food chain management, this book is aimed at those seeking current research on the policies and modalities of food efficiency and equality.

DKK 1707.95

2

Artificial Intelligence Applications in Agriculture and Food Quality Improvement - Bog - Hardback

DKK 2647.95

2

Global Initiatives for Waste Reduction and Cutting Food Loss - Bog - Hardback

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Coverage includes food degradation, enzymes, and microorganisms.

DKK 2152.95

2

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