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Skin Grafts - Bog - Hardback

Skin Grafts - Bog - Hardback

Split thickness skin grafting procedure is a simple but essential and important one to achieve closure of a full thickness or deep partial thickness skin defect. It needs to be performed with care and precision for successful outcome. The present publication is devoted to skin grafts. Three important components of this procedure are preparation of wound bed, fixation of skin grafts to the recipient area to improve possibility of graft take and management of skin graft donor area for both full thickness..

DKK 1522.95
1

Skin Biopsy - Perspectives - Bog af Uday Khopkar - Hardback

Skin Biopsy - Perspectives - Bog af Uday Khopkar - Hardback

Skin Biopsy - Perspectives is a comprehensive compilation of articles that relate to the technique and applications of skin biopsy in diagnosing skin diseases. While there have been numerous treatises to date on the interpretation or description of skin biopsy findings in various skin diseases, books dedicated entirely to perfecting the technique of skin biopsy have been few and far between. This book is an attempt to bridge this gap. Though the emphasis of this book is on use of this technique in..

DKK 1782.95
1

Skin Cancer Overview - Bog af YAGUANG XI - Hardback

Skin Cancer Overview - Bog af YAGUANG XI - Hardback

The book Skin Cancer Overview is divided into three sections to cover the most essential topics in skin cancer research: Etiology, Diagnosis and Treatment, and Prevention. Due to the complexity of skin cancer, this book attempts to not only provide the basic knowledge, but also present the novel trends of skin cancer research. All chapters were written by experts from around the world. It will be a good handbook for researchers with interests in skin cancer.

DKK 1522.95
1

Food Industry - Bog af Innocenzo Muzzalupo - Hardback

Food Industry - Bog af Innocenzo Muzzalupo - Hardback

Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry...

DKK 2052.95
1

Food Additive - Bog af Yehia El-Samragy - Hardback

Food Additive - Bog af Yehia El-Samragy - Hardback

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches..

DKK 1527.95
1

Skin Grafts - Indications, Applications and Current Research - Bog - Hardback

Skin Grafts - Indications, Applications and Current Research - Bog - Hardback

The procedure of skin grafting has been performed since 3000BC and with the aid of modern technology has evolved through the years. While the development of new techniques and devices has significantly improved the functional as well as the aesthetic results from skin grafting, the fundamentals of skin grafting have remained the same, a healthy vascular granulating wound bed free of infection. Adherence to the recipient bed is the most important factor in skin graft survival and research continues..

DKK 1787.95
1

Trends in Vital Food and Control Engineering - Bog - Hardback

Trends in Vital Food and Control Engineering - Bog - Hardback

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

DKK 1782.95
1

Food Quality - Bog af KOSTAS KAPIRIS - Hardback

Food Quality - Bog af KOSTAS KAPIRIS - Hardback

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters..

DKK 1522.95
1

Food Production - Approaches, Challenges and Tasks - Bog af ANNA ALADJADJIYAN - Hardback

Food Production - Approaches, Challenges and Tasks - Bog af ANNA ALADJADJIYAN - Hardback

This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled \Sustainable food production:..

DKK 1527.95
1

Food Industrial Processes - Methods and Equipment - Bog - Hardback

Food Industrial Processes - Methods and Equipment - Bog - Hardback

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions..

DKK 1787.95
1

Skin Biopsy - Diagnosis and Treatment - Bog af Suran Fernando - Hardback

Skin Biopsy - Diagnosis and Treatment - Bog af Suran Fernando - Hardback

Skin Biopsy - Diagnosis and Treatment is a collection of six chapters that includes an initial chapter on the site selection of a skin biopsy that optimizes diagnosis of various dermatological diseases and in many instances it is a therapeutic intervention and is useful in monitoring the response to therapy. The following five chapters encompass the application and role of skin biopsy to the overall diagnosis of certain conditions such as non-scarring and scarring alopecia, Langerhan cell neoplasms,..

DKK 1522.95
1

Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract - from Bench to Bedside - Bog - Hardback

Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract - from Bench to Bedside - Bog - Hardback

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology...

DKK 1782.95
1

Scientific, Health and Social Aspects of the Food Industry - Bog - Hardback

Scientific, Health and Social Aspects of the Food Industry - Bog - Hardback

This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and..

DKK 2042.95
1

Skin Cancers - Risk Factors, Prevention and Therapy - Bog af CATERINA LA PORTA - Hardback

Skin Cancers - Risk Factors, Prevention and Therapy - Bog af CATERINA LA PORTA - Hardback

Skin cancers are the fastest growing type of cancer in the United States and represent the most commonly diagnosed malignancy, surpassing lung, breast, colorectal and prostate cancer. In Europe, the British Isles have been the highest rates of skin cancer in children and adolescents. The overall idea of this book is to provide the reader with up to date information on the possible tools to use for prevention, diagnosis and treatment of skin cancer. Three main issues are discussed: risk factors, new..

DKK 1527.95
1

Structure and Function of Food Engineering - Bog af AYMAN AMER EISSA - Hardback

Structure and Function of Food Engineering - Bog af AYMAN AMER EISSA - Hardback

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted..

DKK 1787.95
1

Bioactive Food Peptides in Health and Disease - Bog af B HERN NDEZ-LEDESMA - Hardback

Bioactive Food Peptides in Health and Disease - Bog af B HERN NDEZ-LEDESMA - Hardback

\Bioactive Food Peptides in Health and Disease\ highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides..

DKK 1527.95
1

Mycotoxin and Food Safety in Developing Countries - Bog af HUSSAINI MAKUN - Hardback

Mycotoxin and Food Safety in Developing Countries - Bog af HUSSAINI MAKUN - Hardback

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of..

DKK 1527.95
1

Highlights in Skin Cancer - Bog af Pierre Vereecken - Hardback

Highlights in Skin Cancer - Bog af Pierre Vereecken - Hardback

Highlights in Skincancer is a companion handbook published expressly for all the practitionners who are interested in skin cancers: medical oncologists and dermatologists but also residents, general practitionners, surgeons, plastic surgeons. The book is designed to teach new aspects of skincancers in the context of practical clinical settings.Each topic is an expert view of a specific skincancer field. Highlights in Skincancer provides information on a wide range of skincancer topics with emphasis..

DKK 1782.95
1

Pesticides - Strategies for Pesticides Analysis - Bog af MARGARIT STOYTCHEVA - Hardback

Pesticides - Strategies for Pesticides Analysis - Bog af MARGARIT STOYTCHEVA - Hardback

This book provides recent information on various analytical procedures and techniques, representing strategies for reliability, specificity, selectivity and sensitivity improvements in pesticides analysis. The volume covers three main topics: current trends in sample preparation, selective and sensitive chromatographic detection and determination of pesticides residues in food and environmental samples, and biological (immunoassays-and biosensors-based) methods application in pesticides analysis..

DKK 1787.95
1

Organic Food and Agriculture - New Trends and Developments in the Social Sciences - Bog af Matthew Reed - Hardback

Organic Food and Agriculture - New Trends and Developments in the Social Sciences - Bog af Matthew Reed - Hardback

The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing..

DKK 1522.95
1

Food Safety and Agro-Environment in China - Perceptions and Behaviors of Farmers and Consumers - Bog af Dongpo Li - Hardback

Food Safety and Agro-Environment in China - Perceptions and Behaviors of Farmers and Consumers - Bog af Dongpo Li - Hardback

The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It implies that food supply and demand are non-separable in terms of location due to the importance of retaining the suitable condition of the environment and biodiversity in the region. This concept is necessary and useful for coping with environmental issues..

DKK 1522.95
1

Biosensors - Bog af PIER ANDREA SERRA - Hardback

Biosensors - Bog af PIER ANDREA SERRA - Hardback

A biosensor is defined as a detecting device that combines a transducer with a biologically sensitive and selective component. When a specific target molecule interacts with the biological component, a signal is produced, at transducer level, proportional to the concentration of the substance. Therefore biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. Bringing together researchers from..

DKK 1727.95
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Biosensors for Health, Environment and Biosecurity - Bog af PIER ANDREA SERRA - Hardback

Biosensors for Health, Environment and Biosecurity - Bog af PIER ANDREA SERRA - Hardback

A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues related to biosensor technology, bringing together researchers from 16 different countries. The book consists of 24 chapters written by 76 authors and divided in three..

DKK 2047.95
1

New Perspectives in Biosensors Technology and Applications - Bog af PIER ANDREA SERRA - Hardback

New Perspectives in Biosensors Technology and Applications - Bog af PIER ANDREA SERRA - Hardback

A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues related to biosensor technology, bringing together researchers from 12 different countries. The book consists of 20 chapters written by 69 authors and divided in three..

DKK 1787.95
1

Biosensors - Emerging Materials and Applications - Bog af PIER ANDREA SERRA - Hardback

Biosensors - Emerging Materials and Applications - Bog af PIER ANDREA SERRA - Hardback

A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues related to biosensor technology, bringing together researchers from 19 different countries. The book consists of 27 chapters written by 106 authors and divided in three..

DKK 2047.95
1