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Milk Protein - Bog - Hardback

Milk Protein - Bog - Hardback

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk..

DKK 1782.95
2

Protein-Protein Interactions - Computational and Experimental Tools - Bog af Weibo Cai - Hardback

Protein-Protein Interactions - Computational and Experimental Tools - Bog af Weibo Cai - Hardback

Proteins are indispensable players in virtually all biological events. The functions of proteins are coordinated through intricate regulatory networks of transient protein-protein interactions (PPIs). To predict and/or study PPIs, a wide variety of techniques have been developed over the last several decades. Many in vitro and in vivo assays have been implemented to explore the mechanism of these ubiquitous interactions. However, despite significant advances in these experimental approaches, many..

DKK 1787.95
2

Protein Interactions - Bog af JIANFENG CAI - Hardback

Protein Interactions - Bog af JIANFENG CAI - Hardback

Protein interactions, which include interactions between proteins and other biomolecules, are essential to all aspects of biological processes, such as cell growth, differentiation, and apoptosis. Therefore, investigation and modulation of protein interactions are of significance as it not only reveals the mechanism governing cellular activity, but also leads to potential agents for the treatment of various diseases. The objective of this book is to highlight some of the latest approaches in the..

DKK 1787.95
2

Protein Kinases - Bog af GAB DA SILVA XAVIER - Hardback

Protein Kinases - Bog af GAB DA SILVA XAVIER - Hardback

Proteins are the work horses of the cell. As regulators of protein function, protein kinases are involved in the control of cellular functions via intricate signalling pathways, allowing for fine tuning of physiological functions. This book is a collaborative effort, with contribution from experts in their respective fields, reflecting the spirit of collaboration - across disciplines and borders - that exists in modern science. Here, we review the existing literature and, on occasions, provide novel..

DKK 1787.95
2

Advances in Protein Kinases - Bog af GAB DA SILVA XAVIER - Hardback

Advances in Protein Kinases - Bog af GAB DA SILVA XAVIER - Hardback

Proteins are the work horses of the cell. As regulators of protein function, protein kinases are involved in the control of cellular functions via intricate signalling pathways, allowing for fine tuning of physiological functions. This book is a collaborative effort, with contribution from experts in their respective fields, reflecting the spirit of collaboration - across disciplines and borders - that exists in modern science. Here, we review the existing literature and, on occasions, provide novel..

DKK 1787.95
2

Proteomics - Human Diseases and Protein Functions - Bog af TSZ KWONG MAN - Hardback

Proteomics - Human Diseases and Protein Functions - Bog af TSZ KWONG MAN - Hardback

Biomedical research has entered a new era of characterizing a disease or a protein on a global scale. In the post-genomic era, Proteomics now plays an increasingly important role in dissecting molecular functions of proteins and discovering biomarkers in human diseases. Mass spectrometry, two-dimensional gel electrophoresis, and high-density antibody and protein arrays are some of the most commonly used methods in the Proteomics field. This book covers four important and diverse areas of current..

DKK 1787.95
2

Protein Structure - Bog af Eshel Faraggi - Hardback

Protein Structure - Bog af Eshel Faraggi - Hardback

Since the dawn of recorded history, and probably even before, men and women have been grasping at the mechanisms by which they themselves exist. Only relatively recently, did this grasp yield anything of substance, and only within the last several decades did the proteins play a pivotal role in this existence. In this expose on the topic of protein structure some of the current issues in this scientific field are discussed. The aim is that a non-expert can gain some appreciation for the intricacies..

DKK 1787.95
2

Atomic Force Microscopy Investigations into Biology - From Cell to Protein - Bog af CHRISTOPHER FREWIN - Hardback

Atomic Force Microscopy Investigations into Biology - From Cell to Protein - Bog af CHRISTOPHER FREWIN - Hardback

The atomic force microscope (AFM) has become one of the leading nanoscale measurement techniques for materials science since its creation in the 1980's, but has been gaining popularity in a seemingly unrelated field of science: biology. The AFM naturally lends itself to investigating the topological surfaces of biological objects, from whole cells to protein particulates, and can also be used to determine physical properties such as Young's modulus, stiffness, molecular bond strength, surface friction,..

DKK 1782.95
2

Soybean and Health - Bog - Hardback

Soybean and Health - Bog - Hardback

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis..

DKK 2042.95
2

Soybean and Nutrition - Bog - Hardback

Soybean and Nutrition - Bog - Hardback

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis..

DKK 1787.95
2

Soybean - Physiology and Biochemistry - Bog af Hany El-Shemy - Hardback

Soybean - Physiology and Biochemistry - Bog af Hany El-Shemy - Hardback

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health.Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis..

DKK 1787.95
2

Soybean - Bio-Active Compounds - Bog - Hardback

Soybean - Bio-Active Compounds - Bog - Hardback

Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The \importance of soybean\ lies in the overall agriculture and trade and in its contribution to food supply.Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein,..

DKK 2047.95
2