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Food Additives - Bog - Hardback

Food Additives - Bog - Hardback

Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated imposing strict rules as the impact of those additives on health cannot be neglected. The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance..

DKK 1522.95
1

Food Safety - Some Global Trends - Bog - Hardback

Food Safety - Some Global Trends - Bog - Hardback

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in some way failed..

DKK 1222.95
1

Descriptive Food Science - Bog - Hardback

Descriptive Food Science - Bog - Hardback

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced..

DKK 1457.95
1

Skin Grafts for Successful Wound Closure - Bog af Madhuri Gore - Hardback

Skin Grafts for Successful Wound Closure - Bog af Madhuri Gore - Hardback

Wounds with full thickness or deep partial thickness skin loss require skin grafts to achieve closure and minimize functional and aesthetic effects of healing. This book presents a comprehensive overview of skin grafts for wound closure. Section I includes three chapters that discuss established methods of wound bed preparation as well as new agents and methods. Section II includes three chapters that provide basic information about skin grafts and grafting procedure techniques.

DKK 1517.95
1

Functional Food - Improve Health through Adequate Food - Bog af MAR CH VARRI HUEDA - Hardback

Functional Food - Improve Health through Adequate Food - Bog af MAR CH VARRI HUEDA - Hardback

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book..

DKK 1782.95
1

Food Processing and Packaging Technologies - Bog af Jaya Shankar Tumuluru - Hardback

Food Processing and Packaging Technologies - Bog af Jaya Shankar Tumuluru - Hardback

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods¿ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing..

DKK 1787.95
1

Significance, Prevention and Control of Food Related Diseases - Bog - Hardback

Significance, Prevention and Control of Food Related Diseases - Bog - Hardback

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to..

DKK 1782.95
1

Superfood and Functional Food - An Overview of Their Processing and Utilization - Bog af VIDURANG WAISUNDARA - Hardback

Superfood and Functional Food - An Overview of Their Processing and Utilization - Bog af VIDURANG WAISUNDARA - Hardback

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered...

DKK 1782.95
1