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Functional Food - Improve Health through Adequate Food - Bog af MAR CH VARRI HUEDA - Hardback

Functional Food - Improve Health through Adequate Food - Bog af MAR CH VARRI HUEDA - Hardback

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book..

DKK 1782.95
2

Food Processing and Packaging Technologies - Bog af Jaya Shankar Tumuluru - Hardback

Food Processing and Packaging Technologies - Bog af Jaya Shankar Tumuluru - Hardback

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods¿ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing..

DKK 1787.95
2

Significance, Prevention and Control of Food Related Diseases - Bog - Hardback

Significance, Prevention and Control of Food Related Diseases - Bog - Hardback

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to..

DKK 1782.95
2

Natural Food Additives - Bog af Miguel Á. Prieto - Hardback

Natural Food Additives - Bog af Miguel Á. Prieto - Hardback

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural..

DKK 1712.95
2

Superfood and Functional Food - An Overview of Their Processing and Utilization - Bog af VIDURANG WAISUNDARA - Hardback

Superfood and Functional Food - An Overview of Their Processing and Utilization - Bog af VIDURANG WAISUNDARA - Hardback

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered...

DKK 1782.95
2

Organic Farming - A Promising Way of Food Production - Bog - Hardback

Organic Farming - A Promising Way of Food Production - Bog - Hardback

Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As..

DKK 1782.95
2

Fermentation Processes - Bog - Hardback

Fermentation Processes - Bog - Hardback

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research...

DKK 1782.95
2

Cassava - Bog - Hardback

Cassava - Bog - Hardback

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces..

DKK 1782.95
2

Flood Risk Management - Bog af THEODOR HROMADKA II - Hardback

Flood Risk Management - Bog af THEODOR HROMADKA II - Hardback

In this book, contributions from several experts specializing in the area of flood risk management are assembled into a single volume. Application and testing of numerical and statistical models that can simulate the complex reality along with effective flood management strategies that are being implemented in various nations are presented. This collection of topics will provide an update to the reader as to the state of the art in this important technical field.

DKK 1782.95
2